David Jin

2.0k citations

48 papers · 1.3k indexed · h-index 22

Impact in

Sensory Systems top 1%
- Olfactory and Sensory Function Studies
Tourism, Leisure and Hospitality Management top 2%

Papers in ⓘ

Sensory Systems 14
- Olfactory and Sensory Function Studies 14
Food Science 35
- Sensory Analysis and Statistical Methods 32

Co-authors: Sara R. Jaeger (38 shared papers)Gastón Ares (16 shared papers)Christina M. Roigard (17 shared papers)Sok L. Chheang (17 shared papers)Armand V. Cardello (7 shared papers)Letícia Vidal (5 shared papers)Denise C. Hunter (9 shared papers)Dongxiao Sun‐Waterhouse (2 shared papers)
Journals: Food Quality and Preference (20 papers)Food Research International (7 papers)Journal of Sensory Studies (3 papers)Current Biology (2 papers)Foods (2 papers)
Partner nations: New Zealand Uruguay Denmark

In The Last Decade

David Jin

46 papers receiving 1.3k citations

Peers

Countries citing papers authored by David Jin

Since Specialization

Citations

This map shows the geographic impact of David Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Jin more than expected).

Fields of papers citing papers by David Jin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Jin. The network helps show where David Jin may publish in the future.

Co-authors

The 25 scholars most cited alongside David Jin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with David Jin Line = papers co-authored together David Jin links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection Current Biology ·Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava, Michelle K. Beresford, Denise C. Hunter, Yilin Jia, Sok L. Chheang, David Jin, Mei Peng, Joanna Gamble, Kelly R. Atkinson, Lauren G. Axten, Amy G. Paisley, Leah Tooman, Bénédicte Pineau, Simon A. Rouse, Richard D. Newcomb	2013	122
2	Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research Food Research International ·Sara R. Jaeger, Christina M. Roigard, David Jin, Letícia Vidal, Gastón Ares	2018	100
3	Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples Food Quality and Preference ·Gastón Ares, Lucía Antúnez, Fernanda Bruzzone, Letícia Vidal, Ana Giménez, Bénédicte Pineau, Michelle K. Beresford, David Jin, Amy G. Paisley, Sok L. Chheang, Christina M. Roigard, Sara R. Jaeger	2015	94
4	CATA questions for sensory product characterization: Raising awareness of biases Food Quality and Preference ·Gastón Ares, Sara R. Jaeger, Christina M. Bava, Sok L. Chheang, David Jin, Ana Giménez, Letícia Vidal, Susana Fiszman, Paula Varela	2013	84
5	Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages Food Quality and Preference ·Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, Sok L. Chheang, David Jin, Gastón Ares	2017	69
6	Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas Food Research International ·Dongxiao Sun‐Waterhouse, David Jin, Geoffrey I. N. Waterhouse	2013	63
7	Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome Current Biology ·Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava, Michelle K. Beresford, Denise C. Hunter, Yilin Jia, Sok L. Chheang, David Jin, Mei Peng, Joanna Gamble, Kelly R. Atkinson, Lauren G. Axten, Amy G. Paisley, Liam Williams, Leah Tooman, Bénédicte Pineau, Simon A. Rouse, Richard D. Newcomb	2013	62
8	Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences Food Quality and Preference ·Sara R. Jaeger, Thierry Worch, Tracey Phelps, David Jin, Armand V. Cardello	2020	62
9	Recommendations for use of balanced presentation order of terms in CATA questions Food Quality and Preference ·Gastón Ares, Felipe Richter Reis, Denize Oliveira, Lucía Antúnez, Letícia Vidal, Ana Giménez, Sok L. Chheang, Denise C. Hunter, Karrie Kam, Christina M. Roigard, Amy G. Paisley, Michelle K. Beresford, David Jin, Sara R. Jaeger	2015	49
10	A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus Food Quality and Preference ·Sara R. Jaeger, Christina M. Roigard, David Jin, Yixun Xia, Fang Zhong, Duncan Hedderley	2019	49
11	Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability Food Quality and Preference ·Sara R. Jaeger, Sok L. Chheang, David Jin, Christina M. Roigard, Gastón Ares	2020	48
12	Quality perceptions regarding external appearance of apples: Insights from experts and consumers in four countries Postharvest Biology and Technology ·Sara R. Jaeger, Lucía Antúnez, Gastón Ares, Marianne Swaney‐Stueve, David Jin, F. Roger Harker	2018	48
13	Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations Food Research International ·Sara R. Jaeger, Armand V. Cardello, David Jin, Grace S. Ryan, Davide Giacalone	2023	47
14	Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients Food and Bioprocess Technology ·Dongxiao Sun‐Waterhouse, Cecile Luberriaga, David Jin, Reginald Wibisono, Sandhya S. Wadhwa, Geoffrey I. N. Waterhouse	2011	34
15	Product uniqueness: Further exploration and application of a consumer-based methodology Food Quality and Preference ·Sara R. Jaeger, Armand V. Cardello, David Jin, Denise C. Hunter, Christina M. Roigard, Duncan Hedderley	2017	32
16	Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach Food Quality and Preference ·Sara R. Jaeger, Thierry Worch, Tracey Phelps, David Jin, Armand V. Cardello	2020	30
17	Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts Food Quality and Preference ·Sara R. Jaeger, Davide Giacalone, David Jin, Grace S. Ryan, Armand V. Cardello	2023	29
18	Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers Food Quality and Preference ·Sara R. Jaeger, Florencia Alcaire, Denise C. Hunter, David Jin, John C. Castura, Gastón Ares	2017	28
19	The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination Food Quality and Preference ·Sara R. Jaeger, Denise C. Hunter, Karrie Kam, Michelle K. Beresford, David Jin, Amy G. Paisley, Sok L. Chheang, Christina M. Roigard, Gastón Ares	2015	25
20	Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts Food Quality and Preference ·Armand V. Cardello, Fabien Llobell, David Jin, Grace S. Ryan, Sara R. Jaeger	2023	22

About David Jin

David Jin is a scholar working on Sensory Systems, Food Science, Tourism, Leisure and Hospitality Management, Experimental and Cognitive Psychology and General Energy, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (32 papers), Multisensory perception and integration (16 papers), Biochemical Analysis and Sensing Techniques (14 papers), Olfactory and Sensory Function Studies (14 papers), Color perception and design (8 papers), Agriculture Sustainability and Environmental Impact (5 papers), Organic Food and Agriculture (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Sensory Systems (299 citations), Tourism, Leisure and Hospitality Management (82 citations), Food Science (805 citations), Nutrition and Dietetics (487 citations) and Human-Computer Interaction (103 citations). David Jin has collaborated with scholars based in New Zealand, Uruguay and Denmark. Frequent co-authors include Sara R. Jaeger, Gastón Ares, Christina M. Roigard, Sok L. Chheang, Armand V. Cardello, Letícia Vidal, Denise C. Hunter, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse and Amy G. Paisley. Their work appears in journals such as Food Quality and Preference, Food Research International, Journal of Sensory Studies, Current Biology and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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