Isabel Hernando
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 104
- Proteins in Food Systems 44
- Polysaccharides Composition and Applications 28
- Microencapsulation and Drying Processes 21
- Food Chemistry and Fat Analysis 21
-
- Food composition and properties 50
- Microbial Metabolites in Food Biotechnology 22
- Co-authors
- Amparo Quiles (89 shared papers)I. Pérez‐Munuera (39 shared papers)Empar Llorca (37 shared papers)Susana Fiszman (22 shared papers)Pere Morell (10 shared papers)Ana Salvador (16 shared papers)Julia Rodríguez‐García (7 shared papers)M.Á. Lluch (20 shared papers)
In The Last Decade
Isabel Hernando
161 papers receiving 4.3k citations
Isabel Hernando's Hit Papers
Peers
Comparison fields: 5 of 131
- Food Science 2.7k
- Biochemistry 769
- Nutrition and Dietetics 1.2k
- Animal Science and Zoology 584
- Biotechnology 447
Countries citing papers authored by Isabel Hernando
This map shows the geographic impact of Isabel Hernando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Hernando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Hernando more than expected).
Fields of papers citing papers by Isabel Hernando
This network shows the impact of papers produced by Isabel Hernando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Hernando. The network helps show where Isabel Hernando may publish in the future.
Co-authors
The 25 scholars most cited alongside Isabel Hernando, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 165 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 302 | |
| 2 | Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation Hit paper breakdown → | 2021 | 234 |
| 3 | 2021 | 101 | |
| 4 | 2012 | 101 | |
| 5 | 2020 | 99 | |
| 6 | 2016 | 92 | |
| 7 | 2018 | 89 | |
| 8 | 2012 | 85 | |
| 9 | 2013 | 83 | |
| 10 | 2012 | 79 | |
| 11 | 2015 | 78 | |
| 12 | 2020 | 68 | |
| 13 | 2016 | 68 | |
| 14 | 2020 | 68 | |
| 15 | 2014 | 60 | |
| 16 | 2015 | 59 | |
| 17 | 2006 | 58 | |
| 18 | 2015 | 55 | |
| 19 | 2019 | 54 | |
| 20 | 2002 | 54 |
About Isabel Hernando
Isabel Hernando is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Animal Science and Zoology, having authored 165 papers that have together received 4.4k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Proteins in Food Systems (44 papers), Postharvest Quality and Shelf Life Management (32 papers), Polysaccharides Composition and Applications (28 papers), Phytochemicals and Antioxidant Activities (27 papers), Microbial Metabolites in Food Biotechnology (22 papers), Microencapsulation and Drying Processes (21 papers) and Food Chemistry and Fat Analysis (21 papers). The work is most often cited by research in Food Science (2.7k citations), Biochemistry (769 citations), Nutrition and Dietetics (1.2k citations), Animal Science and Zoology (584 citations) and Biotechnology (447 citations). Isabel Hernando has collaborated with scholars based in Spain, Brazil and Italy. Frequent co-authors include Amparo Quiles, I. Pérez‐Munuera, Empar Llorca, Susana Fiszman, Pere Morell, Ana Salvador, Julia Rodríguez‐García, M.Á. Lluch, María Hernández‐Carrión and Virginia Larrea. Their work appears in journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture, Foods, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.