Susanne Struck
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Harald RohmCharlotta TurnerIsabel HernandoSusann ZahnAmparo QuilesMerichel PlazaCharles S. BrennanDoris Jaros
- Topics
- Food composition and properties (15 papers)Polysaccharides Composition and Applications (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)
In The Last Decade
Susanne Struck
22 papers receiving 851 citations
Peers
Comparison fields: 5 of 62
- Food Science 584
- Nutrition and Dietetics 490
- Biochemistry 246
- Plant Science 168
- Animal Science and Zoology 62
Countries citing papers authored by Susanne Struck
This map shows the geographic impact of Susanne Struck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne Struck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne Struck more than expected).
Fields of papers citing papers by Susanne Struck
This network shows the impact of papers produced by Susanne Struck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne Struck. The network helps show where Susanne Struck may publish in the future.
Co-authorship network of co-authors of Susanne Struck
This figure shows the co-authorship network connecting the top 25 collaborators of Susanne Struck. A scholar is included among the top collaborators of Susanne Struck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne Struck. Susanne Struck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 10 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 42 | |
| 9 | 10 | |
| 10 | 8 | |
| 11 | 32 | |
| 12 | 15 | |
| 13 | 19 | |
| 14 | 42 | |
| 15 | 89 | |
| 16 | 58 | |
| 17 | 74 | |
| 18 | 59 | |
| 19 | 109 | |
| 20 | [Examination of commercial hedgehog feed for its quality (acceptance, digestibility, and nutritional composition)]. | 0 |
About Susanne Struck
Susanne Struck is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 23 papers that have together received 879 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Biochemistry (246 citations), Food Science (584 citations) and Nutrition and Dietetics (490 citations). Susanne Struck has collaborated with scholars based in Germany, Spain and Sweden. Frequent co-authors include Harald Rohm, Charlotta Turner, Isabel Hernando, Susann Zahn, Amparo Quiles, Merichel Plaza, Charles S. Brennan, Doris Jaros, Grant M. Campbell and Carolin Schmidt. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.