Susanne Struck

1.2k total citations
23 papers, 879 citations indexed

About

Susanne Struck is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Susanne Struck has authored 23 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Susanne Struck's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Susanne Struck is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Susanne Struck collaborates with scholars based in Germany, Spain and Sweden. Susanne Struck's co-authors include Harald Rohm, Charlotta Turner, Isabel Hernando, Susann Zahn, Amparo Quiles, Merichel Plaza, Charles S. Brennan, Doris Jaros, Grant M. Campbell and Carolin Schmidt and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Susanne Struck

22 papers receiving 851 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susanne Struck Germany 13 584 490 246 168 62 23 879
Aurea K. Ramírez‐Jiménez Mexico 16 520 0.9× 497 1.0× 157 0.6× 190 1.1× 46 0.7× 37 928
Aldona Sobota Poland 16 481 0.8× 595 1.2× 128 0.5× 255 1.5× 53 0.9× 53 973
Daniela Ghirardello Italy 17 438 0.8× 390 0.8× 327 1.3× 246 1.5× 74 1.2× 31 900
Ahmed Abdelrahman Egypt 12 606 1.0× 488 1.0× 160 0.7× 296 1.8× 43 0.7× 24 972
Bojana Filipčev Serbia 17 530 0.9× 538 1.1× 114 0.5× 272 1.6× 61 1.0× 75 923
Duygu Göçmen Türkiye 16 567 1.0× 431 0.9× 191 0.8× 240 1.4× 76 1.2× 29 926
Adriana Păucean Romania 21 535 0.9× 468 1.0× 128 0.5× 217 1.3× 102 1.6× 77 948
Olivera Šimurina Serbia 16 520 0.9× 532 1.1× 103 0.4× 181 1.1× 56 0.9× 66 805
Lucia Padalino Italy 25 624 1.1× 870 1.8× 266 1.1× 372 2.2× 38 0.6× 36 1.3k
Şebnem Şimşek Türkiye 13 391 0.7× 298 0.6× 199 0.8× 151 0.9× 62 1.0× 18 806

Countries citing papers authored by Susanne Struck

Since Specialization
Citations

This map shows the geographic impact of Susanne Struck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne Struck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne Struck more than expected).

Fields of papers citing papers by Susanne Struck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanne Struck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne Struck. The network helps show where Susanne Struck may publish in the future.

Co-authorship network of co-authors of Susanne Struck

This figure shows the co-authorship network connecting the top 25 collaborators of Susanne Struck. A scholar is included among the top collaborators of Susanne Struck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne Struck. Susanne Struck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Struck, Susanne, et al.. (2024). Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT. 214. 117148–117148. 4 indexed citations
2.
Masztalerz, Klaudia, et al.. (2024). Low moisture texturised protein from sunflower press cake. International Journal of Food Science & Technology. 59(11). 8236–8247. 1 indexed citations
3.
Rohm, Harald, et al.. (2023). High‐pressure‐assisted protein isolation from pumpkin seed press cake. International Journal of Food Science & Technology. 59(1). 368–379. 11 indexed citations
4.
Rohm, Harald, et al.. (2023). Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties. International Journal of Food Science & Technology. 58(4). 1931–1939. 10 indexed citations
5.
Morales‐Medina, R., et al.. (2023). Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt. Food Hydrocolloids. 146. 109296–109296. 9 indexed citations
6.
7.
Struck, Susanne, et al.. (2022). Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties. European Food Research and Technology. 248(9). 2359–2368. 7 indexed citations
8.
Rohm, Harald, et al.. (2022). Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality. Foods. 11(24). 4029–4029. 42 indexed citations
9.
Raak, Norbert, et al.. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods. 6. 100207–100207. 10 indexed citations
10.
Struck, Susanne, Katerina Alba, Cristina Proserpio, et al.. (2021). Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace. International Journal of Food Science & Technology. 56(10). 5007–5016. 8 indexed citations
11.
Rohm, Harald, et al.. (2021). Gluten-free bakery products: Cookies made from different Vicia faba bean varieties. Future Foods. 4. 100038–100038. 32 indexed citations
12.
Struck, Susanne, et al.. (2020). Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment. Foods. 9(11). 1600–1600. 15 indexed citations
13.
Quiles, Amparo, et al.. (2019). Extruded flour as techno-functional ingredient in muffins with berry pomace. LWT. 113. 108300–108300. 19 indexed citations
14.
Quiles, Amparo, Empar Llorca, Carolin Schmidt, et al.. (2018). Use of berry pomace to replace flour, fat or sugar in cakes. International Journal of Food Science & Technology. 53(6). 1579–1587. 42 indexed citations
15.
Al‐Hamimi, Said, Amparo Quiles, Carolin Schmidt, et al.. (2018). Composition and physicochemical properties of dried berry pomace. Journal of the Science of Food and Agriculture. 99(3). 1284–1293. 89 indexed citations
16.
Struck, Susanne, et al.. (2017). Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure. Journal of Food Engineering. 223. 109–115. 58 indexed citations
17.
Struck, Susanne, et al.. (2015). Fiber enriched reduced sugar muffins made from iso-viscous batters. LWT. 65. 32–38. 74 indexed citations
18.
Rohm, Harald, Charles S. Brennan, Charlotta Turner, et al.. (2015). Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project. Foods. 4(4). 690–697. 59 indexed citations
19.
Struck, Susanne, Doris Jaros, Charles S. Brennan, & Harald Rohm. (2014). Sugar replacement in sweetened bakery goods. International Journal of Food Science & Technology. 49(9). 1963–1976. 109 indexed citations
20.
Struck, Susanne, et al.. (1997). [Examination of commercial hedgehog feed for its quality (acceptance, digestibility, and nutritional composition)].. PubMed. 25(2). 178–84.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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