Layal Dahdouh

424 total citations
24 papers, 307 citations indexed

About

Layal Dahdouh is a scholar working on Water Science and Technology, Plant Science and Food Science. According to data from OpenAlex, Layal Dahdouh has authored 24 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Water Science and Technology, 9 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Layal Dahdouh's work include Membrane Separation Technologies (11 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Polysaccharides Composition and Applications (6 papers). Layal Dahdouh is often cited by papers focused on Membrane Separation Technologies (11 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Polysaccharides Composition and Applications (6 papers). Layal Dahdouh collaborates with scholars based in France, Colombia and Lebanon. Layal Dahdouh's co-authors include Julien Ricci, Michèle Delalonde, Christelle Wisniewski, Manuel Dornier, Lidwine Grosmaire, Thierry Tran, Richard Marcel Nguimbou, Robert Ndjouenkeu, Adrien Servent and Laurent Vachoud and has published in prestigious journals such as Journal of Membrane Science, Journal of Food Engineering and Separation and Purification Technology.

In The Last Decade

Layal Dahdouh

22 papers receiving 300 citations

Peers

Layal Dahdouh

WST

Julianna Gyura Serbia

Pavel Kadlec Czechia

Mirjana Djurić Serbia

A. Chakkaravarthi India

Max Reynes France

Hossein Habibi Iran

Abdullah China

Evžen Šárka Czechia

Mirela Braşoveanu Romania

Margarida Catarino Portugal

Julianna Gyura Serbia

Layal Dahdouh

116 ×0.8

61 ×0.6

89 ×1.0

85 ×1.3

WST

75 ×1.7

Citations per year, relative to Layal Dahdouh Layal Dahdouh (= 1×) peers Julianna Gyura

Countries citing papers authored by Layal Dahdouh

Since Specialization

Citations

This map shows the geographic impact of Layal Dahdouh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Layal Dahdouh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Layal Dahdouh more than expected).

Fields of papers citing papers by Layal Dahdouh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Layal Dahdouh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Layal Dahdouh. The network helps show where Layal Dahdouh may publish in the future.

Co-authorship network of co-authors of Layal Dahdouh

This figure shows the co-authorship network connecting the top 25 collaborators of Layal Dahdouh. A scholar is included among the top collaborators of Layal Dahdouh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Layal Dahdouh. Layal Dahdouh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carlier, Stéphane, Layal Dahdouh, Julien Ricci, & Lidwine Grosmaire. (2025). Utilising starchy tropical agri-resources through gluten-free bread-making: the case of cassava, green banana and sweet potato flours. LWT. 234. 118595–118595.

Dahdouh, Layal, Lidwine Grosmaire, Hiba N. Rajha, et al.. (2024). Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”. Innovative Food Science & Emerging Technologies. 95. 103739–103739. 4 indexed citations

Wisniewski, Christelle, et al.. (2022). Innovative approach to predict the fouling propensity of orange juice suspended particles through relevant physical characterisation. International Journal of Food Science & Technology. 58(3). 1049–1061.

Johanningsmeier, Suzanne D., Christophe Bugaud, Henriëtte L. de Kock, et al.. (2022). Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Food Quality and Preference. 101. 104628–104628. 21 indexed citations

Dahdouh, Layal, et al.. (2022). Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions. Innovative Food Science & Emerging Technologies. 84. 103247–103247. 3 indexed citations

Dahdouh, Layal, Julien Ricci, Yann Eméric Madodé, et al.. (2021). Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked ‘Ablo’. International Journal of Food Science & Technology. 56(9). 4615–4626. 3 indexed citations

Wisniewski, Christelle, et al.. (2021). Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions: Towards a better control of the deposit layer properties during microfiltration. LWT. 153. 112473–112473. 6 indexed citations

Dahdouh, Layal, Julien Ricci, Christelle Wisniewski, et al.. (2021). Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Journal of Food Engineering. 300. 110507–110507. 10 indexed citations

Dahdouh, Layal, Éric Rondet, Julien Ricci, et al.. (2020). Role of dewatering and roasting parameters in the quality of handmade gari. International Journal of Food Science & Technology. 56(3). 1298–1310. 6 indexed citations

10.

Rondet, Éric, Layal Dahdouh, Julien Ricci, et al.. (2020). Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). International Journal of Food Science & Technology. 56(3). 1311–1321. 4 indexed citations

11.

Grosmaire, Lidwine, et al.. (2020). Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Food and Bioproducts Processing. 123. 188–198. 14 indexed citations

12.

Ricci, Julien, Michèle Delalonde, Christelle Wisniewski, & Layal Dahdouh. (2020). Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice. Food and Bioproducts Processing. 126. 121–129. 14 indexed citations

13.

Dahdouh, Layal, et al.. (2019). Immersed membranes configuration for the microfiltration of fruit-based suspensions. Separation and Purification Technology. 216. 25–33. 15 indexed citations

14.

Rondet, Éric, et al.. (2019). Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. LWT. 108. 1–5. 1 indexed citations

15.

Grosmaire, Lidwine, Richard Marcel Nguimbou, Layal Dahdouh, et al.. (2018). Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. LWT. 101. 575–582. 63 indexed citations

16.

Dahdouh, Layal, Éric Rondet, Julien Ricci, et al.. (2018). Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales. Food and Bioprocess Technology. 11(7). 1370–1380. 16 indexed citations

17.

Dahdouh, Layal, et al.. (2018). Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Innovative Food Science & Emerging Technologies. 48. 304–312. 24 indexed citations

18.

Dahdouh, Layal, Michèle Delalonde, Julien Ricci, et al.. (2016). Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Journal of Membrane Science. 509. 164–172. 16 indexed citations

19.

Dahdouh, Layal, et al.. (2015). Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Separation and Purification Technology. 156. 42–50. 16 indexed citations

20.

Dahdouh, Layal, et al.. (2014). Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Separation and Purification Technology. 141. 59–67. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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