Géneviève Fliedel
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Genetics
- Agronomy and Crop Science top 5%
- Co-authors
- Christian MestresBrigitte PonsFrançoise MatencioJean‐François RamiFabrice DavrieuxLora ForsytheDominique DufourKeith Tomlins
- Topics
- Food composition and properties (11 papers)Agriculture and Rural Development Research (9 papers)Cassava research and cyanide (8 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- FranceUnited KingdomBenin
In The Last Decade
Géneviève Fliedel
50 papers receiving 781 citations
Peers
Comparison fields: 5 of 78
- Plant Science 462
- Nutrition and Dietetics 275
- Food Science 263
- Genetics 133
- Agronomy and Crop Science 129
Countries citing papers authored by Géneviève Fliedel
This map shows the geographic impact of Géneviève Fliedel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géneviève Fliedel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géneviève Fliedel more than expected).
Fields of papers citing papers by Géneviève Fliedel
This network shows the impact of papers produced by Géneviève Fliedel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géneviève Fliedel. The network helps show where Géneviève Fliedel may publish in the future.
Co-authorship network of co-authors of Géneviève Fliedel
This figure shows the co-authorship network connecting the top 25 collaborators of Géneviève Fliedel. A scholar is included among the top collaborators of Géneviève Fliedel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géneviève Fliedel. Géneviève Fliedel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 16 | |
| 3 | 26 | |
| 4 | 39 | |
| 5 | 31 | |
| 6 | 6 | |
| 7 | 23 | |
| 8 | 4 | |
| 9 | 23 | |
| 10 | Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon | 1 |
| 11 | 14 | |
| 12 | 15 | |
| 13 | 35 | |
| 14 | 29 | |
| 15 | Designing a fonio mill; Screening an operating principle and its validation | 7 |
| 16 | Productivité et qualité des grains de sorgho pour le tô en Afrique de l'Ouest : les nouvelles voies d'amélioration | 5 |
| 17 | Tannin elimination and improvement of the digestibility of protein sorghum grains. | 1 |
| 18 | Caractérisation et valorisation du sorgho | 2 |
| 19 | Evaluation de la qualité du sorgho pour la fabrication du tô | 4 |
| 20 | 12 |
About Géneviève Fliedel
Géneviève Fliedel is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 52 papers that have together received 822 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Agriculture and Rural Development Research (9 papers) and Cassava research and cyanide (8 papers). The work is most often cited by research in Nutrition and Dietetics (275 citations), Food Science (263 citations) and Agronomy and Crop Science (129 citations). Géneviève Fliedel has collaborated with scholars based in France, United Kingdom and Benin. Frequent co-authors include Christian Mestres, Brigitte Pons, Françoise Matencio, Jean‐François Rami, Fabrice Davrieux, Lora Forsythe, Dominique Dufour, Keith Tomlins, Gilles Trouche and Aurélie Bechoff. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.