Géneviève Fliedel

1.2k total citations
52 papers, 822 citations indexed

About

Géneviève Fliedel is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Géneviève Fliedel has authored 52 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Géneviève Fliedel's work include Food composition and properties (11 papers), Agriculture and Rural Development Research (9 papers) and Cassava research and cyanide (8 papers). Géneviève Fliedel is often cited by papers focused on Food composition and properties (11 papers), Agriculture and Rural Development Research (9 papers) and Cassava research and cyanide (8 papers). Géneviève Fliedel collaborates with scholars based in France, United Kingdom and Benin. Géneviève Fliedel's co-authors include Christian Mestres, Brigitte Pons, Françoise Matencio, Jean‐François Rami, Fabrice Davrieux, Lora Forsythe, Dominique Dufour, Keith Tomlins, Gilles Trouche and Aurélie Bechoff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Géneviève Fliedel

50 papers receiving 781 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Géneviève Fliedel France 17 462 275 263 133 129 52 822
R. Redaelli Italy 20 675 1.5× 278 1.0× 165 0.6× 177 1.3× 137 1.1× 52 1.0k
C. Tara Satyavathi India 18 750 1.6× 204 0.7× 183 0.7× 144 1.1× 92 0.7× 87 1.0k
C. S. Gaines United States 18 753 1.6× 722 2.6× 376 1.4× 74 0.6× 190 1.5× 42 1.2k
R.R. Matsuo Canada 19 671 1.5× 595 2.2× 313 1.2× 61 0.5× 142 1.1× 30 1.1k
Linda M. Pollak United States 21 655 1.4× 794 2.9× 487 1.9× 172 1.3× 241 1.9× 70 1.3k
M. de Wit South Africa 17 295 0.6× 142 0.5× 585 2.2× 67 0.5× 47 0.4× 73 806
Abe Shegro Gerrano South Africa 20 828 1.8× 240 0.9× 295 1.1× 56 0.4× 85 0.7× 76 1.1k
Andrea Bunger Chile 13 234 0.5× 101 0.4× 338 1.3× 103 0.8× 42 0.3× 31 646
Bruna Carbas Portugal 14 292 0.6× 161 0.6× 238 0.9× 39 0.3× 38 0.3× 30 550
William A. Berzonsky United States 18 698 1.5× 276 1.0× 176 0.7× 75 0.6× 118 0.9× 50 949

Countries citing papers authored by Géneviève Fliedel

Since Specialization
Citations

This map shows the geographic impact of Géneviève Fliedel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géneviève Fliedel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géneviève Fliedel more than expected).

Fields of papers citing papers by Géneviève Fliedel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Géneviève Fliedel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géneviève Fliedel. The network helps show where Géneviève Fliedel may publish in the future.

Co-authorship network of co-authors of Géneviève Fliedel

This figure shows the co-authorship network connecting the top 25 collaborators of Géneviève Fliedel. A scholar is included among the top collaborators of Géneviève Fliedel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géneviève Fliedel. Géneviève Fliedel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tumuhimbise, Robooni, et al.. (2020). The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development. International Journal of Food Science & Technology. 56(3). 1124–1134. 26 indexed citations
2.
Forsythe, Lora, et al.. (2020). An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science & Technology. 56(3). 1115–1123. 39 indexed citations
3.
Ndjouenkeu, Robert, Béla Teeken, Tessy Madu, et al.. (2020). From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science & Technology. 56(3). 1223–1238. 31 indexed citations
4.
Rolland‐Sabaté, Agnès, et al.. (2020). Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding. International Journal of Food Science & Technology. 56(3). 1135–1147. 10 indexed citations
5.
Madu, Tessy, et al.. (2020). Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders. International Journal of Food Science & Technology. 56(3). 1247–1257. 16 indexed citations
6.
Forsythe, Lora, et al.. (2020). Boiled yam end‐user preferences and implications for trait evaluation. International Journal of Food Science & Technology. 56(3). 1447–1457. 23 indexed citations
7.
Dahdouh, Layal, Éric Rondet, Julien Ricci, et al.. (2020). Role of dewatering and roasting parameters in the quality of handmade gari. International Journal of Food Science & Technology. 56(3). 1298–1310. 6 indexed citations
8.
Akissoé, Noël, et al.. (2019). Sensory and physicochemical profiling of traditional and enriched gari in Benin. Food Science & Nutrition. 7(10). 3338–3348. 25 indexed citations
9.
Fliedel, Géneviève, et al.. (2018). RTBfoods Step 3: Participatory processing diagnosis and quality characteristics. Agritrop (Cirad). 4 indexed citations
10.
Mestres, Christian, Wisdom Kofi Amoa‐Awua, Géneviève Fliedel, et al.. (2016). Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey ( nsiho ), a sour stiff dumpling prepared from dehulled maize grains. Journal of Cereal Science. 69. 377–382. 3 indexed citations
11.
Chantereau, Jacques, et al.. (2013). Le sorgho. Agritrop (Cirad). 15 indexed citations
12.
Bechoff, Aurélie, Mady Cissé, Géneviève Fliedel, et al.. (2013). Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry. 148. 112–119. 35 indexed citations
13.
Fliedel, Géneviève, et al.. (2008). Designing a fonio mill; Screening an operating principle and its validation. A M A. Agricultural mechanization in Asia, Africa and Latin America. 7 indexed citations
14.
Trouche, Gilles, et al.. (1999). Productivité et qualité des grains de sorgho pour le tô en Afrique de l'Ouest : les nouvelles voies d'amélioration. Agritrop (Cirad). 94–107. 5 indexed citations
15.
Rami, Jean‐François, Philippe Dufour, Gilles Trouche, et al.. (1998). Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench). Theoretical and Applied Genetics. 97(4). 605–616. 101 indexed citations
16.
Fliedel, Géneviève, et al.. (1997). Tannin elimination and improvement of the digestibility of protein sorghum grains.. PubMed. 47(2). 131–5. 1 indexed citations
17.
Fliedel, Géneviève, et al.. (1996). Caractérisation et valorisation du sorgho. Agritrop (Cirad). 2 indexed citations
18.
Fliedel, Géneviève, et al.. (1995). Appraisal of sorghum quality for making tô. Agritrop (Cirad). 34–42. 7 indexed citations
19.
Fliedel, Géneviève. (1994). Evaluation de la qualité du sorgho pour la fabrication du tô. Agritrop (Cirad). 12–21. 4 indexed citations
20.
Fliedel, Géneviève & Kàroly Kobrehel. (1985). Studies on sorghum proteins. 1. Solubilization of proteins with soaps. Journal of Agricultural and Food Chemistry. 33(2). 303–308. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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