Nawel Achir

1.9k total citations
47 papers, 1.4k citations indexed

About

Nawel Achir is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Nawel Achir has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 19 papers in Biochemistry and 14 papers in Organic Chemistry. Recurrent topics in Nawel Achir's work include Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Nawel Achir is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Nawel Achir collaborates with scholars based in France, Algeria and Kazakhstan. Nawel Achir's co-authors include Manuel Dornier, Philippe Bohuon, Gilles Trystram, Claudie Dhuique‐Mayer, Christian Mertz, Francis Courtois, Aman Mohammad Ziaiifar, Khodir Madani, Caroline Pénicaud and Hélène Fulcrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Nawel Achir

45 papers receiving 1.4k citations

Peers

Countries citing papers authored by Nawel Achir

Since Specialization

Citations

This map shows the geographic impact of Nawel Achir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nawel Achir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nawel Achir more than expected).

Fields of papers citing papers by Nawel Achir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nawel Achir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nawel Achir. The network helps show where Nawel Achir may publish in the future.

Co-authorship network of co-authors of Nawel Achir

This figure shows the co-authorship network connecting the top 25 collaborators of Nawel Achir. A scholar is included among the top collaborators of Nawel Achir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nawel Achir. Nawel Achir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice 2024 ·Membranes ·(unknown), Nicolas Hengl, Manuel Dornier, Efigenia Montalvo‐González, Alejandra Chacón-López, Nawel Achir, Fabrice Vaillant, Rosa Isela Ortiz‐Basurto	1
2	Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments 2024 ·Agriculture ·(unknown), Adrien Servent, (unknown), Antoine Collignan, Manuel Dornier, Nawel Achir	1
3	Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing 2023 ·Journal of Food Process Engineering ·Adrien Servent, Guillaume Cazals, (unknown), Nawel Achir	2
4	Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates 2023 ·Journal of Food Composition and Analysis ·(unknown), Nabil Kadri, (unknown), Gilles Morel, Omar Aoun, Adrien Servent, Khodir Madani, Manuel Dornier, Nawel Achir	5
5	New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content 2023 ·Food Chemistry ·(unknown), Yann Eméric Madodé, Christian Mestres, Nawel Achir, (unknown), (unknown), (unknown), Loïc Rajjou, Éric Rondet	3
6	Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production 2023 ·Fermentation ·(unknown), Nawel Achir, Christian Mestres, (unknown), Caroline Strub, (unknown), (unknown), (unknown), (unknown), (unknown), Gaukhar Konuspayeva	8
7	Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar 2022 ·Legume Science ·(unknown), (unknown), Adrien Servent, Gilles Morel, Nawel Achir, (unknown), Manuel Dornier	8
8	Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean ( Parkia biglobosa ) seeds 2020 ·International Journal of Food Science & Technology ·(unknown), Tagro Simplice Guehi, (unknown), Gilles Morel, (unknown), (unknown), Christian Mestres, Nawel Achir	3
9	A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils 2019 ·Food Research International ·(unknown), Claudie Dhuique‐Mayer, Adrien Servent, (unknown), Fabrice Vaillant, Nawel Achir	15
10	Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage 2018 ·Food Chemistry ·Nawel Achir, (unknown), Christian Mertz, Hélène Fulcrand, Manuel Dornier	9
11	Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process 2018 ·Frontiers in Nutrition ·Claudie Dhuique‐Mayer, Adrien Servent, (unknown), Nawel Achir, Manuel Dornier, (unknown)	16
12	Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé 2017 ·Food Research International ·Christian Mestres, (unknown), Gérard Loiseau, (unknown), (unknown), Nawel Achir	4
13	Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products 2016 ·Food Chemistry ·(unknown), (unknown), Christian Mertz, Nawel Achir, Hélène Fulcrand, Manuel Dornier	179
14	Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients 2016 ·Food Chemistry ·Claudie Dhuique‐Mayer, Adrien Servent, A.M. Descalzo, Claire Mouquet‐Rivier, Marie Josèphe Amiot, Nawel Achir	17
15	Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing 2015 ·Advances in Nutrition ·Anthony Fardet, Edmond Rock, (unknown), Philippe Bohuon, P. Prabhasankar, Carlos Augusto Monteiro, Jean‐Claude Moubarac, Nawel Achir	79
16	Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile 2015 ·Innovative Food Science & Emerging Technologies ·Nawel Achir, Claudie Dhuique‐Mayer, (unknown), Khodir Madani, Jean-Pierre Pain, Manuel Dornier	75
17	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage 2014 ·Food Chemistry ·Hocine Remini, Christian Mertz, (unknown), Nawel Achir, Manuel Dornier, Khodir Madani	102
18	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems 2012 ·Food Chemistry ·(unknown), Claudie Dhuique‐Mayer, Khodir Madani, Manuel Dornier, Nawel Achir	48
19	Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review 2011 ·Fruits ·Caroline Pénicaud, Nawel Achir, Claudie Dhuique‐Mayer, Manuel Dornier, Philippe Bohuon	145
20	Kinetic study of β‐carotene and lutein degradation in oils during heat treatment 2010 ·European Journal of Lipid Science and Technology ·Nawel Achir, (unknown), Philippe Bohuon, Andréina Laffargue, Sylvie Avallone	116

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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