Nawel Achir
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 10%
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Manuel DornierPhilippe BohuonGilles TrystramClaudie Dhuique‐MayerChristian MertzFrancis CourtoisAman Mohammad ZiaiifarKhodir Madani
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Edible Oils Quality and Analysis (13 papers)Antioxidant Activity and Oxidative Stress (11 papers)
- Partner nations
- FranceAlgeriaKazakhstan
In The Last Decade
Nawel Achir
45 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 104
- Food Science 663
- Biochemistry 548
- Plant Science 358
- Organic Chemistry 320
- Nutrition and Dietetics 222
Countries citing papers authored by Nawel Achir
This map shows the geographic impact of Nawel Achir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nawel Achir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nawel Achir more than expected).
Fields of papers citing papers by Nawel Achir
This network shows the impact of papers produced by Nawel Achir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nawel Achir. The network helps show where Nawel Achir may publish in the future.
Co-authorship network of co-authors of Nawel Achir
This figure shows the co-authorship network connecting the top 25 collaborators of Nawel Achir. A scholar is included among the top collaborators of Nawel Achir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nawel Achir. Nawel Achir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 8 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 16 | |
| 12 | 4 | |
| 13 | 179 | |
| 14 | 17 | |
| 15 | 79 | |
| 16 | 75 | |
| 17 | 102 | |
| 18 | 48 | |
| 19 | 145 | |
| 20 | 116 |
About Nawel Achir
Nawel Achir is a scholar working on Biochemistry, Food Science and Forestry, having authored 47 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (11 papers). The work is most often cited by research in Biochemistry (548 citations), Food Science (663 citations) and Nutrition and Dietetics (222 citations). Nawel Achir has collaborated with scholars based in France, Algeria and Kazakhstan. Frequent co-authors include Manuel Dornier, Philippe Bohuon, Gilles Trystram, Claudie Dhuique‐Mayer, Christian Mertz, Francis Courtois, Aman Mohammad Ziaiifar, Khodir Madani, Caroline Pénicaud and Hélène Fulcrand. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.