Philippe Bohuon

2.2k total citations
70 papers, 1.7k citations indexed

About

Philippe Bohuon is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Philippe Bohuon has authored 70 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 23 papers in Plant Science and 13 papers in Animal Science and Zoology. Recurrent topics in Philippe Bohuon's work include Meat and Animal Product Quality (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (10 papers). Philippe Bohuon is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (10 papers). Philippe Bohuon collaborates with scholars based in France, Costa Rica and Senegal. Philippe Bohuon's co-authors include Antoine Collignan, Manuel Dornier, Nawel Achir, Christian Mestres, Caroline Pénicaud, Gilles Trystram, Sylvie Avallone, Jean-Michel Méot, Claudie Dhuique‐Mayer and Julien Ricci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Philippe Bohuon

68 papers receiving 1.6k citations

Peers

Philippe Bohuon

BIOCH

ASZ

Salih Karasu Türkiye

Ana Heredia Spain

Aman Mohammad Ziaiifar Iran

Muhammad Asim Shabbir Pakistan

Małgorzata Tańska Poland

Hasan Yalçın Türkiye

Sandra Pati Italy

Mohammad Hossein Haddad Khodaparast Iran

Nawel Achir France

Lan Dao United States

Salih Karasu Türkiye

Philippe Bohuon

1.4k ×1.6

387 ×0.8

469 ×1.2

BIOCH

442 ×1.4

219 ×0.7

ASZ

Citations per year, relative to Philippe Bohuon Philippe Bohuon (= 1×) peers Salih Karasu

Countries citing papers authored by Philippe Bohuon

Since Specialization

Citations

This map shows the geographic impact of Philippe Bohuon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Bohuon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Bohuon more than expected).

Fields of papers citing papers by Philippe Bohuon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Bohuon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Bohuon. The network helps show where Philippe Bohuon may publish in the future.

Co-authorship network of co-authors of Philippe Bohuon

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Bohuon. A scholar is included among the top collaborators of Philippe Bohuon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Bohuon. Philippe Bohuon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fanou‐Fogny, Nadia, et al.. (2025). Thermal transitions of fonio (Digitaria exilis) starch: modeling and phase diagram from DSC analysis. LWT. 237. 118749–118749.

Villeneuve, Pierre, Philippe Bohuon, Bruno Baréa, et al.. (2025). Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach. Current Research in Food Science. 11. 101134–101134. 2 indexed citations

Mestres, Christian, et al.. (2024). Quantifying water distribution between starch and protein in beans and chickpeas during cooking. Journal of Food Engineering. 374. 112021–112021. 3 indexed citations

Bohuon, Philippe, et al.. (2022). Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality. Fruits. 77(6). 1–13.

Bohuon, Philippe, et al.. (2021). Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea). Carbohydrate Polymers. 264. 117983–117983. 13 indexed citations

Rychlik, Michael, et al.. (2020). Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Food Chemistry. 340. 127960–127960. 10 indexed citations

Boulanger, Renaud, et al.. (2020). Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Fruits. 75(3). 95–103. 4 indexed citations

Mestres, Christian, et al.. (2019). Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Food Research International. 131. 108947–108947. 41 indexed citations

Mestres, Christian, et al.. (2018). Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Food Research International. 113. 443–451. 14 indexed citations

10.

Mestres, Christian, et al.. (2017). Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Food Chemistry. 242. 279–287. 23 indexed citations

11.

Méot, Jean-Michel, et al.. (2016). Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Food Chemistry. 219. 274–281. 24 indexed citations

12.

Giraldo, Andrés, Olivier Gibert, Julien Ricci, et al.. (2014). Digestibility prediction of cooked plantain flour as a function of water content and temperature. Carbohydrate Polymers. 118. 257–265. 20 indexed citations

13.

Descroix, Frédéric, et al.. (2014). Postharvest treatments of wild pepper ( Piper spp.) in Madagascar. Fruits. 69(5). 371–380. 7 indexed citations

14.

Ricci, Julien, et al.. (2013). Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat. Meat Science. 96(3). 1133–1140. 34 indexed citations

15.

Pénicaud, Caroline, Nawel Achir, Claudie Dhuique‐Mayer, Manuel Dornier, & Philippe Bohuon. (2011). Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Fruits. 66(6). 417–440. 145 indexed citations

16.

Achir, Nawel, et al.. (2010). Kinetic study of β‐carotene and lutein degradation in oils during heat treatment. European Journal of Lipid Science and Technology. 112(3). 349–361. 116 indexed citations

17.

Avallone, Sylvie, et al.. (2009). Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying. Journal of Food Science. 74(5). C339–47. 11 indexed citations

18.

Avallone, Sylvie, Philippe Bohuon, Youna Hémery, & Serge Trèche. (2007). Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa. Journal of Food Science. 72(2). S153–8. 6 indexed citations

19.

Avallone, Sylvie, et al.. (2006). Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders. International Journal of Food Sciences and Nutrition. 57(1-2). 123–136. 29 indexed citations

20.

Collignan, Antoine, et al.. (2002). Soaking turkey meat in salt-glucose syrup solutions-an experimental study of mass transfers. Poultry Science. 81(8). 1243–1250. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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