Elane Schwinden Prudêncio
- Food Science top 0.2%
- Probiotics and Fermented Foods 45
- Microencapsulation and Drying Processes 20
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 41
- Food composition and properties 19
- Physiology top 2%
- Magnetic and Electromagnetic Effects 14
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 13
- Animal Science and Zoology top 2%
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- Freezing and Crystallization Processes 27
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- Agricultural and Food Sciences 13
- Co-authors
- Renata Dias de Mello Castanho AmboniSilvani VerruckStephanie S. PintoCarlise Beddin Fritzen‐FreireFábio S. MurakamiJosé Carlos Cunha PetrusEdna Regina AmanteCarmen Maria Olivera Müller
- Journals
- Food Research International (26 papers)LWT (15 papers)Journal of Food Engineering (10 papers)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Elane Schwinden Prudêncio
128 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.3k
- Nutrition and Dietetics 1.1k
- Physiology 186
- Biochemistry 210
- Animal Science and Zoology 271
Countries citing papers authored by Elane Schwinden Prudêncio
This map shows the geographic impact of Elane Schwinden Prudêncio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elane Schwinden Prudêncio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elane Schwinden Prudêncio more than expected).
Fields of papers citing papers by Elane Schwinden Prudêncio
This network shows the impact of papers produced by Elane Schwinden Prudêncio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elane Schwinden Prudêncio. The network helps show where Elane Schwinden Prudêncio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elane Schwinden Prudêncio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 9 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 22 | |
| 9 | 2023 | 16 | |
| 10 | 2023 | 0 | |
| 11 | 2023 | 6 | |
| 12 | 2021 | 2 | |
| 13 | 2021 | 14 | |
| 14 | 2020 | 15 | |
| 15 | 2020 | 5 | |
| 16 | 2020 | 12 | |
| 17 | 2018 | 16 | |
| 18 | 2017 | 4 | |
| 19 | 2007 | 2 | |
| 20 | Stability of anthocyanins from grape (Vitis vinifera L.) skins with tannic acid in a model system | 2004 | 8 |
About Elane Schwinden Prudêncio
Elane Schwinden Prudêncio is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 132 papers that have together received 3.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (41 papers), Freezing and Crystallization Processes (27 papers), Microencapsulation and Drying Processes (20 papers), Food composition and properties (19 papers), Magnetic and Electromagnetic Effects (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Agricultural and Food Sciences (13 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (1.1k citations) and Physiology (186 citations). Elane Schwinden Prudêncio has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Renata Dias de Mello Castanho Amboni, Silvani Verruck, Stephanie S. Pinto, Carlise Beddin Fritzen‐Freire, Fábio S. Murakami, José Carlos Cunha Petrus, Edna Regina Amante, Carmen Maria Olivera Müller, Adriana Dantas and Isabella de Bona Muñoz. Their work appears in journals such as Food Research International, LWT, Journal of Food Engineering, International Journal of Dairy Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.