Adrien Servent

973 total citations
64 papers, 701 citations indexed

About

Adrien Servent is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Adrien Servent has authored 64 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 26 papers in Food Science and 23 papers in Biochemistry. Recurrent topics in Adrien Servent's work include Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Adrien Servent is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Adrien Servent collaborates with scholars based in France, Mexico and Cambodia. Adrien Servent's co-authors include Claudie Dhuique‐Mayer, Manuel Dornier, Abel Hiol, Dominique Pallet, Nawel Achir, A.M. Descalzo, Didier Mbéguié‐A‐Mbéguié, Patrick Poucheret, Pierre Brat and Fabrice Vaillant and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Adrien Servent

60 papers receiving 681 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adrien Servent France 16 354 240 188 120 105 64 701
Óscar Acosta Costa Rica 12 285 0.8× 225 0.9× 319 1.7× 109 0.9× 73 0.7× 26 665
Ivanise Guilherme Branco Brazil 14 445 1.3× 201 0.8× 220 1.2× 83 0.7× 63 0.6× 38 749
Bangzhu Peng China 17 334 0.9× 433 1.8× 148 0.8× 92 0.8× 141 1.3× 46 836
Kwang-Sup Youn South Korea 15 545 1.5× 255 1.1× 286 1.5× 164 1.4× 133 1.3× 104 844
Beatriz Cervejeira Bolanho Barros Brazil 14 275 0.8× 139 0.6× 101 0.5× 129 1.1× 85 0.8× 71 609
Ana Paula Stafussa Brazil 13 315 0.9× 220 0.9× 240 1.3× 86 0.7× 75 0.7× 29 596
Raphaëlle Savoire France 15 309 0.9× 175 0.7× 177 0.9× 155 1.3× 123 1.2× 28 737
Carlos Victor Lamarão Brazil 12 214 0.6× 195 0.8× 157 0.8× 67 0.6× 91 0.9× 31 616
Antonio D. Rodriguez-Lopez Spain 9 307 0.9× 216 0.9× 267 1.4× 80 0.7× 70 0.7× 17 597

Countries citing papers authored by Adrien Servent

Since Specialization
Citations

This map shows the geographic impact of Adrien Servent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrien Servent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrien Servent more than expected).

Fields of papers citing papers by Adrien Servent

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrien Servent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrien Servent. The network helps show where Adrien Servent may publish in the future.

Co-authorship network of co-authors of Adrien Servent

This figure shows the co-authorship network connecting the top 25 collaborators of Adrien Servent. A scholar is included among the top collaborators of Adrien Servent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrien Servent. Adrien Servent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Servent, Adrien, et al.. (2025). Analyzing the miraculin content of Beninese Sisrè berries (Synsepalum dulcificum Schumach. & Thonn.) and exploring its thermal behavior. Journal of Agriculture and Food Research. 23. 102221–102221.
2.
Avallone, Sylvie, et al.. (2025). Nutritional and microbiological dynamics in the preparation of prahoc fish paste. PLoS ONE. 20(4). e0321834–e0321834. 1 indexed citations
3.
4.
Servent, Adrien, et al.. (2023). Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing. Journal of Food Process Engineering. 46(4). 2 indexed citations
5.
Kadri, Nabil, Gilles Morel, Omar Aoun, et al.. (2023). Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates. Journal of Food Composition and Analysis. 124. 105635–105635. 5 indexed citations
6.
Avallone, Sylvie, et al.. (2023). Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?. Current Research in Food Science. 6. 100489–100489. 6 indexed citations
7.
Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations
8.
9.
Salgado-Cervantes, M.A., et al.. (2022). Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing. Journal of Food Science and Technology. 59(8). 3063–3072. 3 indexed citations
10.
Servent, Adrien, Patrick Poucheret, Karine Portet, et al.. (2021). Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Food Research International. 142. 110223–110223. 4 indexed citations
11.
Servent, Adrien, et al.. (2021). Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish. International Journal for Vitamin and Nutrition Research. 93(4). 298–307. 1 indexed citations
12.
Arnaud, Elodie, et al.. (2020). Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score. Journal of Food Composition and Analysis. 96. 103731–103731. 26 indexed citations
13.
Togola, Abou, Ousmane Boukar, Adrien Servent, et al.. (2020). Identification of sources of resistance in cowpea mini core accessions to Aphis craccivora Koch (Homoptera: Aphididae) and their biochemical characterization. Euphytica. 216(6). 88–88. 21 indexed citations
14.
15.
Mukumbo, Felicitas Esnart, A.M. Descalzo, Antoine Collignan, et al.. (2019). Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage. Journal of Food Processing and Preservation. 44(1). 14 indexed citations
16.
Mertz, Christian, et al.. (2019). The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. African Journal of Food Agriculture Nutrition and Development. 19(3). 14654–14673. 3 indexed citations
17.
Dhuique‐Mayer, Claudie, et al.. (2019). A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Food Research International. 128. 108737–108737. 15 indexed citations
18.
Descalzo, A.M., Sérgio Rizzo, Adrien Servent, et al.. (2018). Oxidative status of a yogurt-like fermented maize product containing phytosterols. Journal of Food Science and Technology. 55(5). 1859–1869. 12 indexed citations
19.
Dhuique‐Mayer, Claudie, et al.. (2018). Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process. Frontiers in Nutrition. 5. 98–98. 16 indexed citations
20.
Servent, Adrien, et al.. (2018). Assessment of cocoa ( Theobroma cacao L.) butter content and composition throughout fermentations. Food Research International. 107. 675–682. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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