Santiago Arufe
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds 4
- Food Science top 5%
- Food Drying and Modeling 5
- Polysaccharides Composition and Applications 5
- Nutrition and Dietetics top 10%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 5
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- Natural Fiber Reinforced Composites 4
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- Hygrothermal properties of building materials 4
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- Freezing and Crystallization Processes 4
Santiago Arufe
23 papers receiving 450 citations
Peers
Comparison fields: 5 of 66
- Aquatic Science 126
- Food Science 227
- Nutrition and Dietetics 152
- Biochemistry 29
- Biomaterials 38
Countries citing papers authored by Santiago Arufe
This map shows the geographic impact of Santiago Arufe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santiago Arufe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santiago Arufe more than expected).
Fields of papers citing papers by Santiago Arufe
This network shows the impact of papers produced by Santiago Arufe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santiago Arufe. The network helps show where Santiago Arufe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Santiago Arufe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 2 | |
| 5 | 2021 | 19 | |
| 6 | 2021 | 15 | |
| 7 | 2021 | 14 | |
| 8 | 2020 | 12 | |
| 9 | 2019 | 17 | |
| 10 | 2019 | 6 | |
| 11 | 2017 | 32 | |
| 12 | 2017 | 11 | |
| 13 | 2017 | 80 | |
| 14 | 2017 | 16 | |
| 15 | 2016 | 42 | |
| 16 | Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour | 2015 | 3 |
| 17 | 2015 | 19 | |
| 18 | 2015 | 35 | |
| 19 | 2015 | 30 | |
| 20 | 2015 | 30 |
About Santiago Arufe
Santiago Arufe is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 24 papers that have together received 457 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Food Drying and Modeling (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (5 papers), Seaweed-derived Bioactive Compounds (4 papers), Natural Fiber Reinforced Composites (4 papers), Hygrothermal properties of building materials (4 papers) and Freezing and Crystallization Processes (4 papers). The work is most often cited by research in Aquatic Science (126 citations), Food Science (227 citations) and Nutrition and Dietetics (152 citations). Santiago Arufe has collaborated with scholars based in Spain, France and Benin. Frequent co-authors include Ramón Moreira, Francisco Chenlo, Jorge Sineiro, Guy Della Valle, María Dolores Torres, Hubert Chiron, Hélène Lenormand, Arthur Hellouin de Ménibus, Nathalie Leblanc and Isabelle Savary‐Auzeloux. Their work appears in journals such as Carbohydrate Polymers, Molecules and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.