Gérard Loiseau
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Management, Monitoring, Policy and Law top 5%
- Plant Science top 10%
- Co-authors
- Gaukhar KonuspayevaBernard FayeDidier MontētDidier LevieuxJoseph‐Pierre GuiraudMichel BarelJean‐Pierre GuyotChristian Mestres
- Topics
- Animal Diversity and Health Studies (27 papers)Probiotics and Fermented Foods (21 papers)Rangeland Management and Livestock Ecology (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Medicinal Chemistry
- Partner nations
- FranceKazakhstanVietnam
In The Last Decade
Gérard Loiseau
78 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 114
- Food Science 1.2k
- Molecular Biology 400
- Nutrition and Dietetics 235
- Management, Monitoring, Policy and Law 196
- Plant Science 175
Countries citing papers authored by Gérard Loiseau
This map shows the geographic impact of Gérard Loiseau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Loiseau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Loiseau more than expected).
Fields of papers citing papers by Gérard Loiseau
This network shows the impact of papers produced by Gérard Loiseau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Loiseau. The network helps show where Gérard Loiseau may publish in the future.
Co-authorship network of co-authors of Gérard Loiseau
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Loiseau. A scholar is included among the top collaborators of Gérard Loiseau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Loiseau. Gérard Loiseau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 9 | |
| 3 | Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss | 5 |
| 4 | 1 | |
| 5 | 16 | |
| 6 | Occurrence of Pathogenic Bacteria in Traditional Millet-Based Fermented Gruels for Young Children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso) | 2 |
| 7 | Déterminer l'origine des aliments grâce à la biologie moléculaire L'exemple de la PCR-DGGE | 3 |
| 8 | 45 | |
| 9 | 9 | |
| 10 | Pollution of camel milk by heavy metals in Kazakhstan | 6 |
| 11 | 26 | |
| 12 | 258 | |
| 13 | Manufacturing efficiencies and microbioal properties of butter and Ayib - Ethiopian cottage cheese | 5 |
| 14 | In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods | 8 |
| 15 | Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan | 17 |
| 16 | Synopsis of enterovirulent Escherichia coli O157:H7 | 1 |
| 17 | Microbial properties of butter and Ethiopian cottage cheese (Ayib) | 2 |
| 18 | Prediction on the Stability of Spray-Dried Lactobacillus reuteri KUB-AC5 by Arrhenius Equation for Long-Term Storage | 9 |
| 19 | 12 | |
| 20 | L'assujettissement des sites internet municipaux aux logiques sociétales | 1 |
About Gérard Loiseau
Gérard Loiseau is a scholar working on Food Science, Horticulture and Biotechnology, having authored 84 papers that have together received 1.7k indexed citations. Recurring topics across this work include Animal Diversity and Health Studies (27 papers), Probiotics and Fermented Foods (21 papers) and Rangeland Management and Livestock Ecology (9 papers). The work is most often cited by research in Horticulture (89 citations), Food Science (1.2k citations) and Management, Monitoring, Policy and Law (196 citations). Gérard Loiseau has collaborated with scholars based in France, Kazakhstan and Vietnam. Frequent co-authors include Gaukhar Konuspayeva, Bernard Faye, Didier Montēt, Didier Levieux, Joseph‐Pierre Guiraud, Michel Barel, Jean‐Pierre Guyot, Christian Mestres, Thuy Thi Thanh Nguyen and Christèle Icard‐Vernière. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.