M. C. Elias

4.0k total citations · 1 hit paper
203 papers, 3.1k citations indexed

About

M. C. Elias is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M. C. Elias has authored 203 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 121 papers in Plant Science, 71 papers in Nutrition and Dietetics and 54 papers in Food Science. Recurrent topics in M. C. Elias's work include Food composition and properties (68 papers), Insect Pest Control Strategies (49 papers) and Agricultural and Food Sciences (26 papers). M. C. Elias is often cited by papers focused on Food composition and properties (68 papers), Insect Pest Control Strategies (49 papers) and Agricultural and Food Sciences (26 papers). M. C. Elias collaborates with scholars based in Brazil, United States and New Zealand. M. C. Elias's co-authors include Nathan Levien Vanier, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Maurício de Oliveira, Cristiano Dietrich Ferreira, Valmor Ziegler, Vânia Zanella Pinto, Ricardo Tadeu Paraginski, Luiz Carlos Gutkoski and Bruna Klein and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. C. Elias

188 papers receiving 3.0k citations

Hit Papers

Health Benefits of Prebiotics, Probiotics, Synbiotics, an... 2024 2026 2025 2024 20 40 60

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. C. Elias Brazil 30 1.6k 1.4k 1.1k 361 278 203 3.1k
B.N. Dar India 34 1.1k 0.7× 1.2k 0.9× 1.7k 1.5× 248 0.7× 675 2.4× 156 3.5k
Manzoor Ahmad Shah India 22 962 0.6× 963 0.7× 1.2k 1.1× 153 0.4× 329 1.2× 42 2.7k
Hamit Köksel Türkiye 38 1.5k 0.9× 2.3k 1.6× 2.1k 1.8× 119 0.3× 132 0.5× 163 4.0k
Thomas J. Herald United States 34 1.1k 0.7× 1.2k 0.8× 2.0k 1.7× 108 0.3× 486 1.7× 92 3.7k
Mohammad Hossein Azizi Iran 33 839 0.5× 1.4k 1.0× 1.6k 1.4× 124 0.3× 551 2.0× 150 3.2k
Dalbir Singh Sogi India 39 1.4k 0.9× 1.4k 1.0× 2.3k 2.0× 134 0.4× 207 0.7× 97 3.9k
Savita Sharma India 32 1.1k 0.7× 2.1k 1.4× 1.8k 1.6× 66 0.2× 153 0.6× 198 3.3k
Wee Sim Choo Malaysia 28 960 0.6× 541 0.4× 1.6k 1.4× 121 0.3× 338 1.2× 86 2.9k
Lesław Juszczak Poland 44 935 0.6× 2.3k 1.6× 2.7k 2.3× 695 1.9× 1.0k 3.6× 156 4.9k
Khalid Gul India 29 981 0.6× 1.3k 0.9× 1.8k 1.5× 87 0.2× 321 1.2× 72 3.6k

Countries citing papers authored by M. C. Elias

Since Specialization
Citations

This map shows the geographic impact of M. C. Elias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Elias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Elias more than expected).

Fields of papers citing papers by M. C. Elias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. C. Elias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Elias. The network helps show where M. C. Elias may publish in the future.

Co-authorship network of co-authors of M. C. Elias

This figure shows the co-authorship network connecting the top 25 collaborators of M. C. Elias. A scholar is included among the top collaborators of M. C. Elias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. C. Elias. M. C. Elias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Ya‐Jane, et al.. (2024). Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice. Cereal Chemistry. 101(3). 654–667. 2 indexed citations
2.
Al‐Habsi, Nasser, et al.. (2024). Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics. Nutrients. 16(22). 3955–3955. 64 indexed citations breakdown →
3.
Gularte, Márcia Arocha, et al.. (2019). Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies. Journal of Food Science. 84(12). 3707–3716. 13 indexed citations
4.
Elias, M. C., et al.. (2016). Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days. SHILAP Revista de lepidopterología. 7 indexed citations
5.
Xavier, Eduardo Gonçalves, et al.. (2014). The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens. Poultry Science. 93(5). 1130–1136. 70 indexed citations
6.
Xavier, Eduardo Gonçalves, et al.. (2014). Carcass yield and meat quality in broilers fed with canola meal. British Poultry Science. 55(6). 817–823. 12 indexed citations
7.
Vanier, Nathan Levien, et al.. (2014). Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean. Current Agricultural Science and Technology. 20(1). 10–20. 7 indexed citations
8.
Gutkoski, Luiz Carlos, et al.. (2012). Compostos antioxidantes em aveia. Current Agricultural Science and Technology. 18(4). 292–303. 1 indexed citations
9.
Helbig, Elizabete, Elessandra da Rosa Zavareze, Fernanda Aliñe de Moura, et al.. (2012). Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Durigon, Angelise, et al.. (2010). Estudo comparativo entre métodos de extração de β-glicanas em grãos de aveia branca. SHILAP Revista de lepidopterología. 21(2). 183–189.
11.
Moura, Fernanda Aliñe de, et al.. (2010). Biscoitos tipo “cookie” elaborados com diferentes frações de semente de abóbora (Curcubita máxima) Cookie elaborated with different fractions of pumpkin seed (Curcubita maxima). Alimentos e Nutrição. 21(4). 579–585. 9 indexed citations
12.
Zavareze, Elessandra da Rosa, et al.. (2009). Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado. Alimentos e Nutrição. 20(1). 15–24. 28 indexed citations
13.
Elias, M. C., et al.. (2007). EFEITO DA TEMPERATURA DE SECAGEM E RELAÇÃO DE INTERMITÊNCIA NA INATIVAÇÃO ENZIMÁTICA E VISCOSIDADE DE PASTA DE AVEIA. Current Agricultural Science and Technology. 13(1). 55–60. 1 indexed citations
14.
Gutkoski, Luiz Carlos, et al.. (2007). Caracterização química de cariopses de aveia branca. Alimentos e Nutrição. 18(2). 191–196. 1 indexed citations
15.
Elias, M. C., et al.. (2007). SECAGEM INTERMITENTE E ARMAZENAMENTO DE AVEIA CULTIVAR UPFA 20 TEIXEIRINHA. Current Agricultural Science and Technology. 13(2). 211–217. 1 indexed citations
16.
Lorini, I., B. Bacaltchuk, H. Beckel, et al.. (2006). Updates on the global application of Eco2Fume and Vaporph3OS® phosphine fumigants.. 10(5). 642–650. 3 indexed citations
17.
Lorini, I., V. M. Scussel, B. Bacaltchuk, et al.. (2006). Fungus and mycotoxins in wheat grain at post harvest.. The Journal of Dermatologic Surgery and Oncology. 16(10). 198–205. 19 indexed citations
18.
Radünz, Lauri Lourenço, et al.. (2006). Effect of storage method on the physical and biological quality of maize grains.. 31(2). 136–143. 1 indexed citations
19.
Elias, M. C., et al.. (2005). Industrial performance of rice dried with air heated by burning firewood and LPG. 30(1). 8–15. 1 indexed citations
20.
Elias, M. C., et al.. (2005). Effect of stationary and intermittent drying and duration of storage on the industrial performance of rice grains.. 30(1). 83–90. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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