Yann Eméric Madodé

418 total citations
22 papers, 273 citations indexed

About

Yann Eméric Madodé is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Yann Eméric Madodé has authored 22 papers receiving a total of 273 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Yann Eméric Madodé's work include Food composition and properties (8 papers), Agricultural pest management studies (7 papers) and African Botany and Ecology Studies (7 papers). Yann Eméric Madodé is often cited by papers focused on Food composition and properties (8 papers), Agricultural pest management studies (7 papers) and African Botany and Ecology Studies (7 papers). Yann Eméric Madodé collaborates with scholars based in Benin, France and Netherlands. Yann Eméric Madodé's co-authors include Joseph D. Hounhouigan, Anita R. Linnemann, M.A.J.S. van Boekel, Youna Hémery, Christian Mestres, Abdul‐Razak Abizari, Wilhemina Quaye, M.J.R. Nout, Evert‐Jan Bakker and Nawel Achir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Yann Eméric Madodé

22 papers receiving 264 citations

Peers

Yann Eméric Madodé

FORES

Nurcan Ayşar Güzelsoy Türkiye

Olaide Ruth Aderibigbe Nigeria

Olufunke Oluseyi Ezekiel Nigeria

Anuradha Bhartiya India

W.A. Plahar United States

Nihaal Rahman United States

J. P. Aditya India

Bibiana Igbabul Nigeria

María Alejandra Giménez Argentina

Silva Grobelnik Mlakar Slovenia

Nurcan Ayşar Güzelsoy Türkiye

Yann Eméric Madodé

173 ×1.0

42 ×0.4

113 ×1.1

36 ×1.2

FORES

25 ×1.1

Citations per year, relative to Yann Eméric Madodé Yann Eméric Madodé (= 1×) peers Nurcan Ayşar Güzelsoy

Countries citing papers authored by Yann Eméric Madodé

Since Specialization

Citations

This map shows the geographic impact of Yann Eméric Madodé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yann Eméric Madodé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yann Eméric Madodé more than expected).

Fields of papers citing papers by Yann Eméric Madodé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yann Eméric Madodé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yann Eméric Madodé. The network helps show where Yann Eméric Madodé may publish in the future.

Co-authorship network of co-authors of Yann Eméric Madodé

This figure shows the co-authorship network connecting the top 25 collaborators of Yann Eméric Madodé. A scholar is included among the top collaborators of Yann Eméric Madodé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yann Eméric Madodé. Yann Eméric Madodé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sessou, Philippe, Issaka Youssao Abdou Karim, Souaïbou Farougou, et al.. (2024). Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets. SHILAP Revista de lepidopterología. 5(2). 271–286. 1 indexed citations

Madodé, Yann Eméric, et al.. (2023). New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. Food Chemistry. 439. 138027–138027. 3 indexed citations

Fanou‐Fogny, Nadia, et al.. (2023). Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods. 12(2). 263–263. 3 indexed citations

Hémery, Youna, Yann Eméric Madodé, Christèle Icard‐Vernière, et al.. (2023). Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients. 15(6). 1314–1314. 1 indexed citations

Madodé, Yann Eméric, et al.. (2023). Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin. Food Research International. 170. 113038–113038. 4 indexed citations

Madodé, Yann Eméric, et al.. (2022). A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge. Scientific African. 16. e01264–e01264. 4 indexed citations

Icard‐Vernière, Christèle, et al.. (2022). Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes. Legume Science. 4(4). 2 indexed citations

Rondet, Éric, Christian Mestres, Nawel Achir, et al.. (2022). Improving the nutritional quality of pulses via germination. Food Reviews International. 39(9). 6011–6044. 51 indexed citations

Dahdouh, Layal, Julien Ricci, Yann Eméric Madodé, et al.. (2021). Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked ‘Ablo’. International Journal of Food Science & Technology. 56(9). 4615–4626. 3 indexed citations

10.

Madodé, Yann Eméric, et al.. (2021). Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa. Legume Science. 4(1). 1 indexed citations

11.

Madodé, Yann Eméric, et al.. (2020). Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa. Cogent Food & Agriculture. 6(1). 1858532–1858532. 5 indexed citations

12.

Madodé, Yann Eméric, et al.. (2020). Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts. Journal of Food Composition and Analysis. 96. 103753–103753. 16 indexed citations

13.

Angelis, Davide De, et al.. (2020). Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza. Legume Science. 2(2). 16 indexed citations

14.

Chadaré, Flora Josiane, Nadia Fanou‐Fogny, Yann Eméric Madodé, et al.. (2018). Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin. Food Security. 10(4). 1013–1031. 5 indexed citations

15.

Madodé, Yann Eméric, et al.. (2018). The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Journal of Cereal Science. 80. 1–8. 14 indexed citations

16.

Chadaré, Flora Josiane, Yann Eméric Madodé, Nadia Fanou‐Fogny, et al.. (2017). Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review. Journal of the Science of Food and Agriculture. 98(2). 439–455. 16 indexed citations

17.

Adjanohoun, Adolphe, Haziz Sina, Pacôme A. Noumavo, et al.. (2015). Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin. Food and Nutrition Sciences. 6(15). 1395–1407. 17 indexed citations

18.

Madodé, Yann Eméric, Anita R. Linnemann, M.J.R. Nout, et al.. (2012). Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa. International Journal of Food Science & Technology. 47(12). 2636–2647. 14 indexed citations

19.

Madodé, Yann Eméric, et al.. (2011). Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes. Ecology of Food and Nutrition. 50(2). 115–136. 41 indexed citations

20.

Quaye, Wilhemina, et al.. (2009). Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: a food sovereignty perspective.. African Journal of Agricultural Research. 4(4). 311–320. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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