Noël Akissoé

1.2k citations

67 papers · 909 indexed · h-index 20

Impact in

Forestry top 1%
- African Botany and Ecology Studies
Food Science top 2%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis

Papers in ⓘ

Forestry 22
- African Botany and Ecology Studies 22
Food Science 40
- Proteins in Food Systems 10
- Seed and Plant Biochemistry 9
- Polysaccharides Composition and Applications 8

Co-authors: Joseph D. Hounhouigan (34 shared papers)Christian Mestres (22 shared papers)Mathurin Coffi Nago (12 shared papers)Mohamed M. Soumanou (7 shared papers)M.A.J.S. van Boekel (5 shared papers)Anita R. Linnemann (5 shared papers)Géneviève Fliedel (6 shared papers)Victor Bienvenu Anihouvi (11 shared papers)
Journals: International Journal of Food Science & Technology (7 papers)Food Science & Nutrition (6 papers)Journal of the Science of Food and Agriculture (6 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
Partner nations: Benin France Netherlands

In The Last Decade

Noël Akissoé

67 papers receiving 827 citations

Peers

Countries citing papers authored by Noël Akissoé

Since Specialization

Citations

This map shows the geographic impact of Noël Akissoé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noël Akissoé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noël Akissoé more than expected).

Fields of papers citing papers by Noël Akissoé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noël Akissoé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noël Akissoé. The network helps show where Noël Akissoé may publish in the future.

Co-authors

The 25 scholars most cited alongside Noël Akissoé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Noël Akissoé Line = papers co-authored together Noël Akissoé links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour Food Chemistry ·Noël Akissoé, Joseph D. Hounhouigan, Christian Mestres, Mathurin Coffi Nago	2003	88
2	Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review Critical Reviews in Food Science and Nutrition ·Fernande G. Honfo, Noël Akissoé, Anita R. Linnemann, Mohamed M. Soumanou, M.A.J.S. van Boekel	2013	71
3	Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects International Journal of Food Science & Technology ·Mathurin Coffi Nago, Joseph D. Hounhouigan, Noël Akissoé, Elisabeth Zanou, Christian Mestres	1998	48
4	Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Food Chemistry ·Aurélie Bechoff, Mady Cissé, Géneviève Fliedel, Anne‐Laure Declemy, Nicolas Cyrille Ayessou, Noël Akissoé, Cheikh Touré, Ben Bennett, Manuela Pintado, Dominique Pallet, Keith Tomlins	2013	35
5	Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa Food Microbiology ·Marcel Houngbédji, Pernille Johansen, Sègla Wilfrid Padonou, Noël Akissoé, Nils Arneborg, Dennis Sandris Nielsen, Joseph D. Hounhouigan, Lene Jespersen	2018	35
6	Effect of storage conditions on microbiological and physicochemical quality of shea butter Journal of Food Science and Technology ·Fernande G. Honfo, Kerstin Hell, Noël Akissoé, Ousmane Coulibaly, P. Fandohan, Joseph D. Hounhouigan	2010	32
7	Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety Food Science & Nutrition ·Elvire V. Zohoun, Erasmus Nchuaji Tang, Mohamed M. Soumanou, John Manful, Noël Akissoé, Jude D. Bigoga, Koichi Futakuchi, Sali Atanga Ndindeng	2018	30
8	Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin International Journal of Food Microbiology ·Pélagie B. Agbobatinkpo, Line Thorsen, Dennis Sandris Nielsen, Paulin Azokpota, Noël Akissoé, Joseph D. Hounhouigan, Mogens Jakobsen	2013	28
9	Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product Tropical Science ·Noël Akissoé, Joseph D. Hounhouigan, Nicolas Bricas, Philippe Vernier, Mathurin Coffi Nago, O.A. Olorunda	2001	27
10	End Use Quality of Some African Corn Kernels. 1. Physicochemical Characteristics of Kernels and Their Relationship with the Quality of “Lifin”, a Traditional Whole Dry-Milled Maize Flour from Benin Journal of Agricultural and Food Chemistry ·Mathurin Coffi Nago, Noël Akissoé, Françoise Matencio, Christian Mestres	1997	27
11	Development of starter culture for improved processing of Lafun, an African fermented cassava food product Journal of Applied Microbiology ·Sègla Wilfrid Padonou, Dennis Sandris Nielsen, Noël Akissoé, Joseph D. Hounhouigan, Mathurin Coffi Nago, M. Jakobsen	2010	26
12	Sensory and physicochemical profiling of traditional and enriched gari in Benin Food Science & Nutrition ·Laurent Adinsi, Noël Akissoé, Andrés Escobar, Laure Prin, Nadège Kougblenou, Dominique Dufour, Joseph D. Hounhouigan, Géneviève Fliedel	2019	25
13	End Use Quality of Some African Corn Kernels. 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of Storage Journal of Agricultural and Food Chemistry ·Christian Mestres, Mathurin Coffi Nago, Noël Akissoé, Françoise Matencio	1997	25
14	Boiled yam end‐user preferences and implications for trait evaluation International Journal of Food Science & Technology ·Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol, Sounkoura Adétonah, Lora Forsythe, U. Kleih, Joseph D. Hounhouigan, Géneviève Fliedel, Noël Akissoé	2020	23
15	Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin Food Science & Nutrition ·Laurent Adinsi, Noël Akissoé, Générose Dalodé‐Vieira, Victor Bienvenu Anihouvi, Géneviève Fliedel, Christian Mestres, Joseph D. Hounhouigan	2014	22
16	Biochemical Origin of Browning during the Processing of Fresh Yam (Dioscorea spp.) into Dried Product Journal of Agricultural and Food Chemistry ·Noël Akissoé, Christian Mestres, Joseph D. Hounhouigan, Mathurin Coffi Nago	2005	21
17	Microstructure and physico-chemical bases of textural quality of yam products LWT ·Noël Akissoé, Christian Mestres, Stephan Handschin, Olivier Gibert, Joseph D. Hounhouigan, Mathurin Coffi Nago	2010	20
18	Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering Food Control ·Laurent Adinsi, Christian Mestres, Noël Akissoé, Générose Vieira‐Dalodé, Victor Bienvenu Anihouvi, Noël Durand, Joseph D. Hounhouigan	2017	20
19	Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour Food Chemistry ·Noël Akissoé, Joseph D. Hounhouigan, Christian Mestres, Mathurin Coffi Nago	2003	20
20	Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin Ecology of Food and Nutrition ·Fernande G. Honfo, Anita R. Linnemann, Noël Akissoé, Mohamed M. Soumanou, M.A.J.S. van Boekel	2012	19

About Noël Akissoé

Noël Akissoé is a scholar working on Forestry, Food Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Plant Science, having authored 67 papers that have together received 909 indexed citations. Recurring topics across this work include Food composition and properties (22 papers), African Botany and Ecology Studies (22 papers), Agriculture and Rural Development Research (18 papers), Proteins in Food Systems (10 papers), Cassava research and cyanide (9 papers), Seed and Plant Biochemistry (9 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Forestry (186 citations), Food Science (545 citations), Nutrition and Dietetics (393 citations), Biochemistry (71 citations) and Plant Science (292 citations). Noël Akissoé has collaborated with scholars based in Benin, France and Netherlands. Frequent co-authors include Joseph D. Hounhouigan, Christian Mestres, Mathurin Coffi Nago, Mohamed M. Soumanou, M.A.J.S. van Boekel, Anita R. Linnemann, Géneviève Fliedel, Victor Bienvenu Anihouvi, Françoise Matencio and Dennis Sandris Nielsen. Their work appears in journals such as International Journal of Food Science & Technology, Food Science & Nutrition, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Agricultural and Food Chemistry.

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