Dominique Pallet

1.4k total citations
43 papers, 1.1k citations indexed

About

Dominique Pallet is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Dominique Pallet has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Dominique Pallet's work include Phytochemicals and Antioxidant Activities (11 papers), Hibiscus Plant Research Studies (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Dominique Pallet is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Hibiscus Plant Research Studies (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Dominique Pallet collaborates with scholars based in France, United Kingdom and Senegal. Dominique Pallet's co-authors include Catherine Brabet, Míriam Dupas Hubinger, Renata Valeriano Tonon, Manuel Dornier, Pierre Brat, Mady Cissé, Olivier Gibert, Alessandra Faria Baroni, Fabrice Vaillant and Adrien Servent and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Dominique Pallet

41 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dominique Pallet France 15 749 279 233 166 138 43 1.1k
Monia Ennouri Tunisia 21 812 1.1× 139 0.5× 425 1.8× 154 0.9× 237 1.7× 34 1.2k
Lourdes M.C. Cabral Brazil 10 436 0.6× 377 1.4× 205 0.9× 114 0.7× 85 0.6× 12 872
Anton Slavov Bulgaria 21 573 0.8× 343 1.2× 483 2.1× 219 1.3× 64 0.5× 46 1.2k
Marc Lebrun France 19 595 0.8× 221 0.8× 477 2.0× 126 0.8× 41 0.3× 67 1.2k
Floricuța Ranga Romania 20 482 0.6× 356 1.3× 291 1.2× 217 1.3× 78 0.6× 100 1.1k
Romeo Rojas Mexico 22 661 0.9× 459 1.6× 688 3.0× 193 1.2× 71 0.5× 59 1.6k
Babuskin Srinivasan India 15 403 0.5× 155 0.6× 199 0.9× 82 0.5× 46 0.3× 29 882
Be-Jen Wang Taiwan 15 285 0.4× 101 0.4× 176 0.8× 107 0.6× 92 0.7× 28 856
Hasan Vardın Türkiye 14 460 0.6× 388 1.4× 256 1.1× 260 1.6× 52 0.4× 26 883
Qian Fa Deng China 8 368 0.5× 358 1.3× 290 1.2× 109 0.7× 45 0.3× 30 888

Countries citing papers authored by Dominique Pallet

Since Specialization
Citations

This map shows the geographic impact of Dominique Pallet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Pallet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Pallet more than expected).

Fields of papers citing papers by Dominique Pallet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dominique Pallet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Pallet. The network helps show where Dominique Pallet may publish in the future.

Co-authorship network of co-authors of Dominique Pallet

This figure shows the co-authorship network connecting the top 25 collaborators of Dominique Pallet. A scholar is included among the top collaborators of Dominique Pallet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominique Pallet. Dominique Pallet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Termote, Céline, et al.. (2023). Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Frontiers in Nutrition. 10. 1197703–1197703. 3 indexed citations
2.
Salgado-Cervantes, M.A., et al.. (2023). Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing. Food Reviews International. 40(3). 833–866. 3 indexed citations
3.
Salgado-Cervantes, M.A., et al.. (2022). Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing. Journal of Food Science and Technology. 59(8). 3063–3072. 3 indexed citations
4.
Rivallan, Ronan, Véronique Broussolle, Dominique Pallet, et al.. (2021). Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island. Frontiers in Microbiology. 11. 619226–619226. 8 indexed citations
5.
Garcı́a-Alvarado, M.A., et al.. (2021). Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Fruits. 76(5). 248–257. 6 indexed citations
6.
Descalzo, A.M., Sérgio Rizzo, Adrien Servent, et al.. (2018). Oxidative status of a yogurt-like fermented maize product containing phytosterols. Journal of Food Science and Technology. 55(5). 1859–1869. 12 indexed citations
7.
Pallet, Dominique, et al.. (2015). Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model. Journal of Nutritional Science. 4. e38–e38. 10 indexed citations
8.
Pintado, Ana I.E., Maria João Monteiro, Régine Talòn, et al.. (2015). Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry. 198. 75–84. 14 indexed citations
9.
Tapia, María Soledad, et al.. (2014). Main properties of steviol glycosides and their potential in the food industry: a review. Fruits. 69(2). 127–141. 26 indexed citations
10.
Servent, Adrien, et al.. (2014). Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe. Scientia Horticulturae. 175. 290–297. 14 indexed citations
11.
Hubert, Olivier, Didier Mbéguié‐A‐Mbéguié, Dominique Pallet, et al.. (2013). Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas. Journal of Zhejiang University SCIENCE B. 14(4). 270–278. 17 indexed citations
12.
Bechoff, Aurélie, Mady Cissé, Géneviève Fliedel, et al.. (2013). Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry. 148. 112–119. 35 indexed citations
13.
14.
Dornier, Manuel, et al.. (2011). Evaluation of nanofi ltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Desalination and Water Treatment. 27(1-3). 108–113. 15 indexed citations
15.
Cissé, Mady, Fabrice Vaillant, Dominique Pallet, & Manuel Dornier. (2011). Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International. 44(9). 2607–2614. 125 indexed citations
16.
Tonon, Renata Valeriano, Alessandra Faria Baroni, Catherine Brabet, et al.. (2009). Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice. Journal of Food Engineering. 94(3-4). 215–221. 200 indexed citations
17.
Pallet, Dominique, Lourdes M.C. Cabral, V. M. da Matta, et al.. (2005). APLICAÇÃO DA TECNOLOGIA DE MEMBRANAS NO PROCESSAMENTO DE SUCOS DE FRUTAS BRASILEIRAS. PubMed Central. 22(2). 427–437. 1 indexed citations
18.
Pallet, Dominique, Lourdes M.C. Cabral, V. M. da Matta, et al.. (2005). Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Cahiers Agricultures. 14(1). 159–163.
19.
Pallet, Dominique, et al.. (2004). USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS. Acta Horticulturae. 285–291. 3 indexed citations
20.
Pallet, Dominique. (2003). Perspectives de valorisation des fruits amazoniens issus de l'extractivisme. Agritrop (Cirad). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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