S. S. Kadam

3.2k total citations
62 papers, 2.5k citations indexed

About

S. S. Kadam is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, S. S. Kadam has authored 62 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 20 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in S. S. Kadam's work include Food composition and properties (12 papers), Agricultural pest management studies (11 papers) and Proteins in Food Systems (10 papers). S. S. Kadam is often cited by papers focused on Food composition and properties (12 papers), Agricultural pest management studies (11 papers) and Proteins in Food Systems (10 papers). S. S. Kadam collaborates with scholars based in India, United States and United Kingdom. S. S. Kadam's co-authors include D. K. Salunkhe, J. K. Chavan, Larry R. Beuchat, B. S. Luh, U.D. Chavan, Balu A. Chopade, Kakasaheb Mahadik, Chandrakant Kokare, N. Rukma Reddy and Joseph A. Maga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

S. S. Kadam

56 papers receiving 2.1k citations

Peers

S. S. Kadam

PS

FS

ND

MB

BIOCH

Abdullahi H. El Tinay Sudan

J. K. Chavan India

R. S. Bhatty Canada

Florencio Marzo Spain

Thomas F. Schweizer Switzerland

Christian Mestres France

Mercedes M. Pedrosa Spain

M. C. Elias Brazil

Valdemiro Carlos Sgarbieri Brazil

M.J.R. Nout Netherlands

Abdullahi H. El Tinay Sudan

S. S. Kadam

1.3k ×1.0

PS

1.1k ×1.1

FS

1.1k ×1.1

ND

261 ×0.7

MB

109 ×0.6

BIOCH

Citations per year, relative to S. S. Kadam S. S. Kadam (= 1×) peers Abdullahi H. El Tinay

Countries citing papers authored by S. S. Kadam

Since Specialization

Citations

This map shows the geographic impact of S. S. Kadam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. S. Kadam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. S. Kadam more than expected).

Fields of papers citing papers by S. S. Kadam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. S. Kadam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. S. Kadam. The network helps show where S. S. Kadam may publish in the future.

Co-authorship network of co-authors of S. S. Kadam

This figure shows the co-authorship network connecting the top 25 collaborators of S. S. Kadam. A scholar is included among the top collaborators of S. S. Kadam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. S. Kadam. S. S. Kadam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Kadam, S. S., et al.. (2025). Biofabrication of CeO2 nanostructure using Bryophyllum pinnatum leaf extract for CO gas detection and DFT studies. Ionics. 31(9). 9935–9952.

2.

Jagtap, T.G., et al.. (2024). Heart Disease Diagnosis and Diet Recommendation System Using Ayurvedic Dosha Analysis. EAI Endorsed Transactions on Internet of Things. 11. 1 indexed citations

3.

Chavan, Sachin, et al.. (2024). Electrospun composite nanofibers for wound healing: synthesis, characterization, and clinical potential of biopolymer-based materials. SHILAP Revista de lepidopterología. 4(1). 13 indexed citations

4.

Tiwari, Ratan, et al.. (2018). Effect of tillage practices and nutrient sources on performance of sweet corn.. 43(4). 295–298. 1 indexed citations

5.

Kadam, S. S., et al.. (2011). Studies on effect of different varieties of date palm paste incorporation on quality characteristics of yoghurt.. Electronic journal of environmental, agricultural and food chemistry. 10(6). 2371–2381. 8 indexed citations

6.

Kadam, S. S., et al.. (2010). Technological gap in sugarcane production technology.. Journal of the Maharashtra Agricultural Universities. 35(3). 424–427. 3 indexed citations

7.

Sehgal, Vinay Kumar & S. S. Kadam. (2010). A Study of Openings in Shear Walls. SSRN Electronic Journal. 1 indexed citations

8.

Patil, Umesh, J. K. Chavan, S. S. Kadam, & D. K. Salunkhe. (1993). Effects of dry heat treatments to peanut kernels on the functional properties of the defatted meal. Plant Foods for Human Nutrition. 43(2). 157–162. 11 indexed citations

9.

Chavan, J. K., et al.. (1993). Nutritional enrichment of bakery products by supplementation with nonwheat flours. Critical Reviews in Food Science and Nutrition. 33(3). 189–226. 64 indexed citations

10.

Salunkhe, D. K., et al.. (1991). Potato: production, processing, and products.. CRC Press eBooks. 58 indexed citations

11.

Chavan, J. K., et al.. (1991). Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery products. Plant Foods for Human Nutrition. 41(3). 253–259. 7 indexed citations

12.

Kadam, S. S.. (1991). Industrialization of indigenous fermented foods. Trends in Food Science & Technology. 2. 231–231. 37 indexed citations

13.

Salunkhe, D. K., J. K. Chavan, & S. S. Kadam. (1990). Dietary tannins : consequences and remedies. CRC Press eBooks. 153 indexed citations

14.

Kadam, S. S., et al.. (1990). Effect of heat processing on antinutrients in Leucaena seeds.. The Indian Journal of Animal Sciences. 60(3). 383–385. 2 indexed citations

15.

Chavan, J. K., et al.. (1990). Effects of roasting and storage on proteins and oil in peanut kernels. Plant Foods for Human Nutrition. 40(2). 143–148. 24 indexed citations

16.

Chavan, J. K., S. S. Kadam, & Larry R. Beuchat. (1989). Nutritional improvement of cereals by fermentation. Critical Reviews in Food Science and Nutrition. 28(5). 349–400. 237 indexed citations

17.

Salunkhe, D. K. & S. S. Kadam. (1989). CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization. CRC Press eBooks. 201 indexed citations

18.

Chavan, J. K., S. S. Kadam, & Larry R. Beuchat. (1989). Nutritional improvement of cereals by sprouting. Critical Reviews in Food Science and Nutrition. 28(5). 401–437. 223 indexed citations

19.

Chavan, J. K., et al.. (1988). Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC). Plant Foods for Human Nutrition. 38(4). 319–324. 44 indexed citations

20.

Chavan, J. K., et al.. (1988). Nutritional quality of some improved cultivars of cowpea. Plant Foods for Human Nutrition. 38(2). 155–162. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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