Agnès Rolland‐Sabaté

2.7k total citations
60 papers, 2.1k citations indexed

About

Agnès Rolland‐Sabaté is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Agnès Rolland‐Sabaté has authored 60 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Nutrition and Dietetics, 28 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Agnès Rolland‐Sabaté's work include Food composition and properties (36 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Agnès Rolland‐Sabaté is often cited by papers focused on Food composition and properties (36 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Agnès Rolland‐Sabaté collaborates with scholars based in France, Colombia and Denmark. Agnès Rolland‐Sabaté's co-authors include Paul Colonna, Alain Buléon, Sophie Guilois, Véronique Planchot, Denis Lourdin, Eric Leroy, Sunanta Tongta, Dominique Dufour, Benoît Jaillais and Catherine M.G.C. Renard and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Polymer.

In The Last Decade

Agnès Rolland‐Sabaté

60 papers receiving 2.1k citations

Peers

Agnès Rolland‐Sabaté

BIOMA

BIOTE

Mohsen Labbafi Iran

Xiao Hua China

Rongrong Ma China

Santanu Basu India

Lara Matia‐Merino New Zealand

Vânia Regina Nicoletti Brazil

Bruno Pontoire France

Patricia Le Bail France

Ranran Chang China

Leif Lundin Australia

Mohsen Labbafi Iran

Agnès Rolland‐Sabaté

335 ×0.3

1.0k ×1.3

502 ×0.8

410 ×0.8

BIOMA

98 ×0.3

BIOTE

Citations per year, relative to Agnès Rolland‐Sabaté Agnès Rolland‐Sabaté (= 1×) peers Mohsen Labbafi

Countries citing papers authored by Agnès Rolland‐Sabaté

Since Specialization

Citations

This map shows the geographic impact of Agnès Rolland‐Sabaté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnès Rolland‐Sabaté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnès Rolland‐Sabaté more than expected).

Fields of papers citing papers by Agnès Rolland‐Sabaté

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnès Rolland‐Sabaté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnès Rolland‐Sabaté. The network helps show where Agnès Rolland‐Sabaté may publish in the future.

Co-authorship network of co-authors of Agnès Rolland‐Sabaté

This figure shows the co-authorship network connecting the top 25 collaborators of Agnès Rolland‐Sabaté. A scholar is included among the top collaborators of Agnès Rolland‐Sabaté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnès Rolland‐Sabaté. Agnès Rolland‐Sabaté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mestres, Christian, Mark A. Taylor, Gordon J. McDougall, et al.. (2023). Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Journal of the Science of Food and Agriculture. 104(8). 4652–4661. 2 indexed citations

Rolland‐Sabaté, Agnès, et al.. (2023). Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces. Journal of the Science of Food and Agriculture. 104(8). 4729–4737. 1 indexed citations

Dufour, Dominique, Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, et al.. (2022). Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food & Function. 13(18). 9254–9267. 2 indexed citations

Rolland‐Sabaté, Agnès, et al.. (2020). Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding. International Journal of Food Science & Technology. 56(3). 1135–1147. 10 indexed citations

Falourd, Xavier, Nicolas Descamps, Vincent Wiatz, et al.. (2020). Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy. Molecules. 25(12). 2827–2827. 11 indexed citations

Leclercq, Laurent, Phoonthawee Saetear, Agnès Rolland‐Sabaté, et al.. (2019). Size-Based Characterization of Polysaccharides by Taylor Dispersion Analysis with Photochemical Oxidation or Backscattering Interferometry Detections. Macromolecules. 52(12). 4421–4431. 13 indexed citations

Rolland‐Sabaté, Agnès, et al.. (2018). Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydrate Polymers. 193. 289–297. 16 indexed citations

Grimaud, Florent, Sandra Pizzut‐Serin, Pierre Roblin, et al.. (2018). Enzymatic synthesis of polysaccharide-based copolymers. Green Chemistry. 20(17). 4012–4022. 18 indexed citations

Rolland‐Sabaté, Agnès, et al.. (2018). Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers. 205. 143–150. 29 indexed citations

10.

Grimaud, Florent, Denis Lourdin, Jean‐Eudes Maigret, et al.. (2017). Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydrate Polymers. 181. 337–344. 10 indexed citations

11.

Sagnelli, Domenico, Sebastián Meier, Anita M. Jansson, et al.. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152. 51–61. 39 indexed citations

12.

Kansou, Kamal, Alain Buléon, Catherine Gérard, & Agnès Rolland‐Sabaté. (2015). Amylolysis of maize mutant starches described with a fractal-like kinetics model. Carbohydrate Polymers. 123. 266–274. 11 indexed citations

13.

Kansou, Kamal, A. Buléon, Catherine Gérard, & Agnès Rolland‐Sabaté. (2015). Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics. Carbohydrate Polymers. 133. 497–506. 11 indexed citations

14.

Coativy, Gildas, Chloé Chevigny, Agnès Rolland‐Sabaté, Eric Leroy, & Denis Lourdin. (2014). Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers. 117. 746–752. 12 indexed citations

15.

Pérez, Elevina, Agnès Rolland‐Sabaté, Dominique Dufour, et al.. (2013). Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Carbohydrate Polymers. 98(1). 650–658. 34 indexed citations

16.

Lancelon‐Pin, Christine, Anders Viksø‐Nielsen, Agnès Rolland‐Sabaté, et al.. (2012). Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis. Biochimica et Biophysica Acta (BBA) - General Subjects. 1830(1). 2167–2177. 66 indexed citations

17.

Rolland‐Sabaté, Agnès, Teresa Sánchez Sánchez, Alain Buléon, et al.. (2012). Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Carbohydrate Polymers. 92(2). 1451–1462. 55 indexed citations

18.

Viksø‐Nielsen, Anders, et al.. (2011). Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus. Carbohydrate Polymers. 87(1). 46–52. 41 indexed citations

19.

Pérez, Elevina, Olivier Gibert, Agnès Rolland‐Sabaté, et al.. (2010). Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry. 59(1). 263–273. 72 indexed citations

20.

Rolland‐Sabaté, Agnès, Sophie Guilois, Benoît Jaillais, & Paul Colonna. (2010). Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC). Analytical and Bioanalytical Chemistry. 399(4). 1493–1505. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact