Khetan Shevkani
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 1%
- Co-authors
- Narpinder SinghAmritpal KaurJai Chand RanaJatinder Pal SinghBalwinder SinghRitika BajajYing ChenLong Yu
- Topics
- Food composition and properties (25 papers)Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Khetan Shevkani
34 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 2.1k
- Nutrition and Dietetics 1.8k
- Plant Science 1.2k
- Molecular Biology 344
- Biochemistry 323
Countries citing papers authored by Khetan Shevkani
This map shows the geographic impact of Khetan Shevkani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khetan Shevkani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khetan Shevkani more than expected).
Fields of papers citing papers by Khetan Shevkani
This network shows the impact of papers produced by Khetan Shevkani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khetan Shevkani. The network helps show where Khetan Shevkani may publish in the future.
Co-authorship network of co-authors of Khetan Shevkani
This figure shows the co-authorship network connecting the top 25 collaborators of Khetan Shevkani. A scholar is included among the top collaborators of Khetan Shevkani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khetan Shevkani. Khetan Shevkani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 11 | |
| 3 | 20 | |
| 4 | 16 | |
| 5 | 37 | |
| 6 | Pulse proteins: secondary structure, functionality and applicationsbreakdown → | 273 |
| 7 | 75 | |
| 8 | 32 | |
| 9 | 124 | |
| 10 | 206 | |
| 11 | 111 | |
| 12 | 239 | |
| 13 | 16 | |
| 14 | 115 | |
| 15 | 58 | |
| 16 | 52 | |
| 17 | 75 | |
| 18 | 35 | |
| 19 | 108 | |
| 20 | 47 |
About Khetan Shevkani
Khetan Shevkani is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 35 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (1.8k citations) and Biochemistry (323 citations). Khetan Shevkani has collaborated with scholars based in India, Japan and China. Frequent co-authors include Narpinder Singh, Amritpal Kaur, Jai Chand Rana, Jatinder Pal Singh, Balwinder Singh, Ritika Bajaj, Ying Chen, Long Yu, Seeratpreet Kaur and Sandeep Singh. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.