Paul Colonna

13.9k citations
141 papers · 10.2k indexed · 1 hit paper · h-index 56

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.05%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 94
    • Microbial Metabolites in Food Biotechnology 31
    • Polysaccharides Composition and Applications 40
    • Proteins in Food Systems 19

Paul Colonna

136 papers receiving 9.7k citations

Hit Papers

Starch granules: structure and biosynthesis 1998 · 1.5k citations
1.5k19982026200720164008001.2k

Peers

Paul Colonna
Comparison fields: 5 of 154
  • Nutrition and Dietetics 7.1k
  • Food Science 4.7k
  • Biomaterials 2.2k
  • Biotechnology 1.1k
  • Plant Science 2.4k
Replace Alain Buléon with:
Alain Buléon France
Stephen G. Ring United Kingdom
John F. Kennedy United Kingdom
Jay‐lin Jane United States
Michael J. Gidley Australia
Victor J. Morris United Kingdom
James N. BeMiller United States
Yrjö H. Roos Ireland
Osvaldo H. Campanella United States
Rosiane Lopes Cunha Brazil
Paul Colonna relative to Alain Buléon France Alain Buléon's profile →
Citations per field
00.5×1.5×
Alain Buléon · 1×
Citations per year

Countries citing papers authored by Paul Colonna

Since Specialization
Citations

This map shows the geographic impact of Paul Colonna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Colonna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Colonna more than expected).

Fields of papers citing papers by Paul Colonna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Colonna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Colonna. The network helps show where Paul Colonna may publish in the future.

Co-authors

The 25 scholars most cited alongside Paul Colonna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Paul Colonna Line = papers co-authored together Paul Colonna links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201255
2 201141
3 201068
4 2005142
5 200163
6 200084
7 2000118
8 199911
9 199919
10 199825
11
Starch granules: structure and biosynthesis
Hit paper breakdown →
19981482
12 199752
13 199639
14 199586
15 199453
16 199334
17 19939
18 19927
19
Functional properties of sour Cassava (Manihot utilissima) starch : Polvilho Azedo
19887
20 198368

About Paul Colonna

Paul Colonna is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials and Plant Science, having authored 141 papers that have together received 10.2k indexed citations. Recurring topics across this work include Food composition and properties (94 papers), Polysaccharides Composition and Applications (40 papers), Microbial Metabolites in Food Biotechnology (31 papers), Enzyme Production and Characterization (24 papers), Proteins in Food Systems (19 papers), Phytase and its Applications (18 papers), Cassava research and cyanide (15 papers) and biodegradable polymer synthesis and properties (9 papers). The work is most often cited by research in Nutrition and Dietetics (7.1k citations), Food Science (4.7k citations), Biomaterials (2.2k citations), Biotechnology (1.1k citations) and Plant Science (2.4k citations). Paul Colonna has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Alain Buléon, Véronique Planchot, Denis Lourdin, Steven Ball, Guy Della Valle, Philippe Roger, Hervé Bizot, V. Leloup, A. Buléon and Stephen G. Ring. Their work appears in journals such as Carbohydrate Polymers, Journal of Cereal Science, Carbohydrate Research, Journal of the Science of Food and Agriculture and Starch - Stärke.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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