Thierry Tran

1.4k total citations
60 papers, 965 citations indexed

About

Thierry Tran is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Thierry Tran has authored 60 papers receiving a total of 965 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 29 papers in Nutrition and Dietetics and 22 papers in Food Science. Recurrent topics in Thierry Tran's work include Food composition and properties (29 papers), Cassava research and cyanide (26 papers) and Polysaccharides Composition and Applications (12 papers). Thierry Tran is often cited by papers focused on Food composition and properties (29 papers), Cassava research and cyanide (26 papers) and Polysaccharides Composition and Applications (12 papers). Thierry Tran collaborates with scholars based in France, Colombia and Thailand. Thierry Tran's co-authors include Klanarong Sriroth, Cécile Bessou, Claudine Basset-Mens, Anthony Benoist, Dominique Dufour, Kuakoon Piyachomkwan, Piyarat Sirivongpaisal, Julien Ricci, Andrés Giraldo and Hernán Ceballos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Carbohydrate Polymers.

In The Last Decade

Thierry Tran

58 papers receiving 933 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thierry Tran France	18	392	376	360	148	102	60	965
Shanshan Zhao China	21	99 0.3×	148 0.4×	250 0.7×	155 1.0×	193 1.9×	50	1.1k
Sapna Langyan India	17	152 0.4×	406 1.1×	294 0.8×	68 0.5×	73 0.7×	41	961
Alessio Cimini Italy	14	102 0.3×	96 0.3×	170 0.5×	140 0.9×	56 0.5×	48	445
Katarzyna Pielech‐Przybylska Poland	21	151 0.4×	151 0.4×	333 0.9×	32 0.2×	373 3.7×	71	1.0k
Siswo Sumardiono Indonesia	18	263 0.7×	202 0.5×	308 0.9×	35 0.2×	381 3.7×	112	1.1k
Rubén O. Morawicki United States	15	116 0.3×	135 0.4×	221 0.6×	39 0.3×	99 1.0×	37	630
Luiz Alberto Júnior Letti Brazil	19	142 0.4×	316 0.8×	269 0.7×	54 0.4×	883 8.7×	37	1.7k
Bagher Emadi Iran	22	122 0.3×	375 1.0×	226 0.6×	219 1.5×	227 2.2×	78	1.1k
Paul MacArtain Ireland	10	133 0.3×	145 0.4×	204 0.6×	47 0.3×	39 0.4×	22	1.2k
Muhammad Nur Cahyanto Indonesia	18	177 0.5×	309 0.8×	284 0.8×	43 0.3×	588 5.8×	97	1.3k

Countries citing papers authored by Thierry Tran

Since Specialization

Citations

This map shows the geographic impact of Thierry Tran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Tran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Tran more than expected).

Fields of papers citing papers by Thierry Tran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Tran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Tran. The network helps show where Thierry Tran may publish in the future.

Co-authorship network of co-authors of Thierry Tran

This figure shows the co-authorship network connecting the top 25 collaborators of Thierry Tran. A scholar is included among the top collaborators of Thierry Tran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thierry Tran. Thierry Tran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nuwamanya, Ephraim, Christophe Bugaud, Dominique Dufour, et al.. (2024). Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the Science of Food and Agriculture. 104(8). 4561–4572. 2 indexed citations

Tran, Thierry, et al.. (2023). Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Journal of the Science of Food and Agriculture. 104(8). 4671–4679. 3 indexed citations

Otegbayo, Bolanle, Thierry Tran, Julien Ricci, & Olivier Gibert. (2023). In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation. Journal of the Science of Food and Agriculture. 104(8). 4746–4757. 3 indexed citations

Sartas, Murat, et al.. (2023). Development of a pilot scale energy efficient flash dryer for cassava flour. Resources Environment and Sustainability. 13. 100117–100117. 2 indexed citations

Mestres, Christian, Mark A. Taylor, Gordon J. McDougall, et al.. (2023). Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Journal of the Science of Food and Agriculture. 104(8). 4652–4661. 2 indexed citations

Dufour, Dominique, Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, et al.. (2022). Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food & Function. 13(18). 9254–9267. 2 indexed citations

Gibert, Olivier, Thierry Tran, Richard Aba Ejoh, et al.. (2022). The Influence of Soaking and Sprouting on the Physicochemical Characteristics of Tigernut Tubers (Cyperus esculentus L.). HAL (Le Centre pour la Communication Scientifique Directe). 2(2). 48–58. 1 indexed citations

Tran, Thierry, et al.. (2021). Environmental impacts of examination gloves made of natural rubber and nitrile rubber, identified by life‐cycle assessment. SHILAP Revista de lepidopterología. 2(3). 179–190. 30 indexed citations

Awoyale, Wasiu, et al.. (2020). A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation. International Journal of Food Science & Technology. 56(3). 1206–1222. 17 indexed citations

10.

Tran, Thierry, et al.. (2020). Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. International Journal of Food Science & Technology. 56(3). 1343–1353. 14 indexed citations

11.

Alamu, Emmanuel Oladeji, Ephraim Nuwamanya, Denis Cornet, et al.. (2020). Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review. International Journal of Food Science & Technology. 56(3). 1491–1501. 21 indexed citations

12.

Tran, Thierry, et al.. (2020). Physicochemical and physiological changes during the ripening of Banana ( Musaceae) fruit grown in Colombia. International Journal of Food Science & Technology. 56(3). 1171–1183. 23 indexed citations

13.

Dufour, Dominique, et al.. (2020). Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. International Journal of Food Science & Technology. 56(3). 1322–1332. 25 indexed citations

14.

Tran, Thierry, Xiaofei Zhang, Hernán Ceballos, et al.. (2020). Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. International Journal of Food Science & Technology. 56(3). 1193–1205. 16 indexed citations

15.

Padonou, Sègla Wilfrid, Désiré Gnanvossou, Thierry Tran, et al.. (2020). Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. International Journal of Food Science & Technology. 56(3). 1278–1288. 3 indexed citations

16.

Rondet, Éric, Layal Dahdouh, Julien Ricci, et al.. (2020). Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). International Journal of Food Science & Technology. 56(3). 1311–1321. 4 indexed citations

17.

Hansupalak, Nanthiya, et al.. (2015). Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oil. Journal of Cleaner Production. 134. 539–546. 34 indexed citations

18.

Qazi, Ihsan Mabood, et al.. (2014). Effect of blending selected tropical starches with rice flour on the cooking quality and texture of rice based noodles.. Sarhad Journal of Agriculture. 30(2). 257–264. 17 indexed citations

19.

Qazi, Ihsan Mabood, et al.. (2014). Effect of blending selected tropical starches on pasting properties of rice flour.. Sarhad Journal of Agriculture. 30(3). 357–368. 4 indexed citations

20.

Tran, Thierry, et al.. (2009). Preparation and Characterization of Cassava Fiber-Based Polypropylene and Polybutylene Succinate Composites. Witthayasan Kasetsat Witthayasat. 43(2). 245–251. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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