Joseph D. Hounhouigan
- Forestry top 0.1%
- African Botany and Ecology Studies 47
- Food Science top 0.2%
- Probiotics and Fermented Foods 16
- Proteins in Food Systems 14
- Nutrition and Dietetics top 0.5%
- Food composition and properties 39
- Child Nutrition and Water Access 16
- Plant Science top 1%
- Cassava research and cyanide 17
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 14
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- Agriculture and Rural Development Research 53
- Co-authors
- Mathurin Coffi NagoPaulin AzokpotaAnita R. LinnemannM.J.R. NoutNoël AkissoéMogens JakobsenChristian MestresAdéchola Pierre Polycarpe Kayodé
- Journals
- SHILAP Revista de lepidopterología (1 paper)American Journal of Clinical Nutrition (2 papers)Journal of Agricultural and Food Chemistry (3 papers)
In The Last Decade
Joseph D. Hounhouigan
184 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 145
- Forestry 655
- Food Science 2.0k
- Nutrition and Dietetics 1.4k
- Plant Science 1.5k
- Animal Science and Zoology 379
Countries citing papers authored by Joseph D. Hounhouigan
This map shows the geographic impact of Joseph D. Hounhouigan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph D. Hounhouigan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph D. Hounhouigan more than expected).
Fields of papers citing papers by Joseph D. Hounhouigan
This network shows the impact of papers produced by Joseph D. Hounhouigan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph D. Hounhouigan. The network helps show where Joseph D. Hounhouigan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Joseph D. Hounhouigan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 11 | |
| 2 | 2023 | 14 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 4 | |
| 6 | 2021 | 0 | |
| 7 | 2021 | 4 | |
| 8 | 2021 | 1 | |
| 9 | 2021 | 3 | |
| 10 | 2020 | 5 | |
| 11 | 2020 | 3 | |
| 12 | 2020 | 23 | |
| 13 | 2018 | 22 | |
| 14 | Microbial contamination associated with the processing of tchachanga, a roasted meat product | 2013 | 11 |
| 15 | 2011 | 3 | |
| 16 | 2010 | 12 | |
| 17 | Diversity and nutritional value of foods consumed by children in two agro-ecological zones of Benin. | 2010 | 11 |
| 18 | Production et commercialisation du « lanhouin », un condiment à base de poisson fermenté du golfe du Bénin | 2005 | 15 |
| 19 | Relance de la production d'huile de coco par la technique de séchage-friture | 1998 | 0 |
| 20 | Le développement de la filière cossettes d'igname en Afrique de l'Ouest | 1997 | 8 |
About Joseph D. Hounhouigan
Joseph D. Hounhouigan is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 194 papers that have together received 4.2k indexed citations. Recurring topics across this work include Agriculture and Rural Development Research (53 papers), African Botany and Ecology Studies (47 papers), Food composition and properties (39 papers), Cassava research and cyanide (17 papers), Child Nutrition and Water Access (16 papers), Probiotics and Fermented Foods (16 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (14 papers). The work is most often cited by research in Forestry (655 citations), Food Science (2.0k citations) and Nutrition and Dietetics (1.4k citations). Joseph D. Hounhouigan has collaborated with scholars based in Benin, France and Belgium. Frequent co-authors include Mathurin Coffi Nago, Paulin Azokpota, Anita R. Linnemann, M.J.R. Nout, Noël Akissoé, Mogens Jakobsen, Christian Mestres, Adéchola Pierre Polycarpe Kayodé, Victor Bienvenu Anihouvi and M.A.J.S. van Boekel. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.