Ilaria Carafa
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Physiology
- Nutrition and Dietetics top 10%
- Co-authors
- Kieran TuohyElena FranciosiRoberto LarcherTiziana NardinGiovanni BittanteR. Paul RossCatherine StantonTimothy G. Dinan
- Topics
- Probiotics and Fermented Foods (17 papers)Gut microbiota and health (11 papers)GABA and Rice Research (7 papers)
In The Last Decade
Ilaria Carafa
29 papers receiving 719 citations
Peers
Comparison fields: 5 of 86
- Food Science 466
- Molecular Biology 399
- Plant Science 189
- Physiology 136
- Nutrition and Dietetics 131
Countries citing papers authored by Ilaria Carafa
This map shows the geographic impact of Ilaria Carafa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilaria Carafa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilaria Carafa more than expected).
Fields of papers citing papers by Ilaria Carafa
This network shows the impact of papers produced by Ilaria Carafa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilaria Carafa. The network helps show where Ilaria Carafa may publish in the future.
Co-authorship network of co-authors of Ilaria Carafa
This figure shows the co-authorship network connecting the top 25 collaborators of Ilaria Carafa. A scholar is included among the top collaborators of Ilaria Carafa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilaria Carafa. Ilaria Carafa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 13 | |
| 4 | 12 | |
| 5 | 14 | |
| 6 | 16 | |
| 7 | 14 | |
| 8 | 24 | |
| 9 | 47 | |
| 10 | 32 | |
| 11 | 129 | |
| 12 | 23 | |
| 13 | 39 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 11 | |
| 17 | 32 | |
| 18 | 21 | |
| 19 | 64 | |
| 20 | Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese | 1 |
About Ilaria Carafa
Ilaria Carafa is a scholar working on Food Science, Biochemistry and Biological Psychiatry, having authored 29 papers that have together received 733 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (11 papers) and GABA and Rice Research (7 papers). The work is most often cited by research in Food Science (466 citations), Biological Psychiatry (46 citations) and Nutrition and Dietetics (131 citations). Ilaria Carafa has collaborated with scholars based in Italy, Ireland and Canada. Frequent co-authors include Kieran Tuohy, Elena Franciosi, Roberto Larcher, Tiziana Nardin, Giovanni Bittante, R. Paul Ross, Catherine Stanton, Timothy G. Dinan, Elaine Patterson and Paul M. Ryan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Gut and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.