Tiziana Nardin
- Food Science top 1%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 2%
- Animal Science and Zoology top 10%
- Co-authors
- Roberto LarcherGiorgio NicoliniM. MalacarneEduardo DellacassaElena FranciosiIlaria CarafaKieran TuohyTomás Román
- Topics
- Fermentation and Sensory Analysis (35 papers)Phytochemicals and Antioxidant Activities (22 papers)Horticultural and Viticultural Research (19 papers)
- Partner nations
- ItalyUruguayNew Zealand
In The Last Decade
Tiziana Nardin
65 papers receiving 874 citations
Peers
Comparison fields: 5 of 103
- Food Science 584
- Plant Science 326
- Molecular Biology 273
- Biochemistry 202
- Animal Science and Zoology 74
Countries citing papers authored by Tiziana Nardin
This map shows the geographic impact of Tiziana Nardin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiziana Nardin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiziana Nardin more than expected).
Fields of papers citing papers by Tiziana Nardin
This network shows the impact of papers produced by Tiziana Nardin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiziana Nardin. The network helps show where Tiziana Nardin may publish in the future.
Co-authorship network of co-authors of Tiziana Nardin
This figure shows the co-authorship network connecting the top 25 collaborators of Tiziana Nardin. A scholar is included among the top collaborators of Tiziana Nardin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiziana Nardin. Tiziana Nardin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 10 | |
| 10 | 16 | |
| 11 | 17 | |
| 12 | 13 | |
| 13 | 17 | |
| 14 | 8 | |
| 15 | 16 | |
| 16 | 18 | |
| 17 | 60 | |
| 18 | 25 | |
| 19 | Qualità microbiologica e presentazioni enologiche di starter per la fermentatione alcolica | 1 |
| 20 | 28 |
About Tiziana Nardin
Tiziana Nardin is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 69 papers that have together received 885 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (35 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (19 papers). The work is most often cited by research in Biochemistry (202 citations), Food Science (584 citations) and Tourism, Leisure and Hospitality Management (33 citations). Tiziana Nardin has collaborated with scholars based in Italy, Uruguay and New Zealand. Frequent co-authors include Roberto Larcher, Giorgio Nicolini, M. Malacarne, Eduardo Dellacassa, Elena Franciosi, Ilaria Carafa, Kieran Tuohy, Tomás Román, Raffaele Guzzon and Daniela Bertoldi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.