Ángel Alegría
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Baltasar MayoSusana DelgadoAna Belén FlórezCaio Tavora Coelho da Costa RachidRaquel S. PeixotoPeter A. BronR. Paul RossMarco Gobbetti
- Topics
- Probiotics and Fermented Foods (22 papers)Microbial Metabolites in Food Biotechnology (6 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Ángel Alegría
27 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Food Science 1.2k
- Molecular Biology 903
- Nutrition and Dietetics 359
- Biotechnology 232
- Animal Science and Zoology 186
Countries citing papers authored by Ángel Alegría
This map shows the geographic impact of Ángel Alegría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángel Alegría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángel Alegría more than expected).
Fields of papers citing papers by Ángel Alegría
This network shows the impact of papers produced by Ángel Alegría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángel Alegría. The network helps show where Ángel Alegría may publish in the future.
Co-authorship network of co-authors of Ángel Alegría
This figure shows the co-authorship network connecting the top 25 collaborators of Ángel Alegría. A scholar is included among the top collaborators of Ángel Alegría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángel Alegría. Ángel Alegría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 7 | |
| 5 | 43 | |
| 6 | 26 | |
| 7 | Stress Physiology of Lactic Acid Bacteriabreakdown → | 566 |
| 8 | 69 | |
| 9 | 6 | |
| 10 | 147 | |
| 11 | 9 | |
| 12 | 75 | |
| 13 | 32 | |
| 14 | 117 | |
| 15 | 28 | |
| 16 | 38 | |
| 17 | 94 | |
| 18 | 13 | |
| 19 | 17 | |
| 20 | 103 |
About Ángel Alegría
Ángel Alegría is a scholar working on Food Science, Endocrinology and Molecular Medicine, having authored 27 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (232 citations) and Nutrition and Dietetics (359 citations). Ángel Alegría has collaborated with scholars based in Spain, Italy and Greece. Frequent co-authors include Baltasar Mayo, Susana Delgado, Ana Belén Flórez, Caio Tavora Coelho da Costa Rachid, Raquel S. Peixoto, Peter A. Bron, R. Paul Ross, Marco Gobbetti, Effie Tsakalidou and Douwe van Sinderen. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.