Lia Rossetti

1.4k total citations
36 papers, 1.2k citations indexed

About

Lia Rossetti is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Lia Rossetti has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 22 papers in Molecular Biology and 12 papers in Ecology. Recurrent topics in Lia Rossetti's work include Probiotics and Fermented Foods (34 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (12 papers). Lia Rossetti is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (12 papers). Lia Rossetti collaborates with scholars based in Italy, Georgia and Argentina. Lia Rossetti's co-authors include Giorgio Giraffa, Erasmo Neviani, Miriam Zago, Domenico Carminati, Camilla Lazzi, Monica Gatti, Maria Emanuela Fornasari, Germano Mucchetti, Flavio Tidona and Aurora Meucci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Dairy Science.

In The Last Decade

Lia Rossetti

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lia Rossetti Italy 21 910 727 201 200 140 36 1.2k
Miriam Zago Italy 18 745 0.8× 572 0.8× 197 1.0× 233 1.2× 59 0.4× 46 984
Anu Tilsala-Timisjärvi Finland 8 747 0.8× 688 0.9× 128 0.6× 251 1.3× 75 0.5× 10 1.2k
Stéphanie‐Marie Deutsch France 24 1.0k 1.1× 950 1.3× 136 0.7× 327 1.6× 76 0.5× 40 1.4k
Sabri M. Naser Belgium 13 711 0.8× 642 0.9× 108 0.5× 188 0.9× 69 0.5× 15 956
Jean-Claude Ogier France 22 920 1.0× 857 1.2× 102 0.5× 163 0.8× 202 1.4× 39 1.5k
Christopher J. Pillidge Australia 19 783 0.9× 662 0.9× 144 0.7× 255 1.3× 37 0.3× 57 1.1k
Nathalie Desmasures France 20 1.4k 1.5× 1.0k 1.4× 152 0.8× 228 1.1× 314 2.2× 40 1.7k
Victoria Chuat France 17 621 0.7× 503 0.7× 72 0.4× 177 0.9× 90 0.6× 36 826
Françoise Berthier France 14 819 0.9× 631 0.9× 72 0.4× 157 0.8× 166 1.2× 20 1.0k
Micheline Guéguen France 18 839 0.9× 610 0.8× 61 0.3× 279 1.4× 117 0.8× 35 1.1k

Countries citing papers authored by Lia Rossetti

Since Specialization
Citations

This map shows the geographic impact of Lia Rossetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lia Rossetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lia Rossetti more than expected).

Fields of papers citing papers by Lia Rossetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lia Rossetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lia Rossetti. The network helps show where Lia Rossetti may publish in the future.

Co-authorship network of co-authors of Lia Rossetti

This figure shows the co-authorship network connecting the top 25 collaborators of Lia Rossetti. A scholar is included among the top collaborators of Lia Rossetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lia Rossetti. Lia Rossetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carminati, Domenico, et al.. (2023). Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening. Food Control. 155. 110050–110050. 3 indexed citations
2.
Zago, Miriam, Tommaso Bardelli, Lia Rossetti, et al.. (2020). Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis. Food Microbiology. 93. 103613–103613. 26 indexed citations
3.
Carminati, Domenico, Barbara Bonvini, Lia Rossetti, et al.. (2019). Investigation on the presence of blue pigment-producing Pseudomonas strains along a production line of fresh mozzarella cheese. Food Control. 100. 321–328. 30 indexed citations
4.
Meucci, Aurora, Lia Rossetti, Miriam Zago, et al.. (2017). Folates biosynthesis by Streptococcus thermophilus during growth in milk. Food Microbiology. 69. 116–122. 37 indexed citations
5.
Zago, Miriam, Luigi Orrù, Lia Rossetti, et al.. (2017). Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain. Food Microbiology. 66. 110–116. 23 indexed citations
6.
Zago, Miriam, Barbara Bonvini, Lia Rossetti, et al.. (2015). Biodiversity ofLactobacillus helveticusbacteriophages isolated from cheese whey starters. Journal of Dairy Research. 82(2). 242–247. 7 indexed citations
7.
Zago, Miriam, Barbara Lanza, Lia Rossetti, et al.. (2012). Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity. Food Microbiology. 34(1). 81–87. 41 indexed citations
8.
Capra, María Luján, Diego Javier Mercanti, Lia Rossetti, Jorge Reinheimer, & Andréa Quiberoni. (2011). Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants. Journal of Applied Microbiology. 111(2). 371–381. 18 indexed citations
9.
Rossetti, Lia, Domenico Carminati, Miriam Zago, & Giorgio Giraffa. (2009). A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters. International Journal of Food Microbiology. 130(1). 70–73. 32 indexed citations
10.
Zago, Miriam, Lia Rossetti, Jorge Reinheimer, Domenico Carminati, & Giorgio Giraffa. (2008). Detection and identification ofLactobacillus helveticusbacteriophages by PCR. Journal of Dairy Research. 75(2). 196–201. 17 indexed citations
11.
Fornasari, Maria Emanuela, et al.. (2008). Quantification of Enterococcus italicus in traditional Italian cheeses by fluorescence whole-cell hybridization. Systematic and Applied Microbiology. 31(3). 223–230. 19 indexed citations
12.
Fornasari, Maria Emanuela, Lia Rossetti, Domenico Carminati, & Giorgio Giraffa. (2006). Cultivability ofStreptococcus thermophilusin Grana Padano cheese whey starters. FEMS Microbiology Letters. 257(1). 139–144. 31 indexed citations
13.
Rossetti, Lia, et al.. (2005). Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations. Journal of Microbiological Methods. 65(2). 268–277. 20 indexed citations
14.
Rossetti, Lia & Giorgio Giraffa. (2005). Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases. Journal of Microbiological Methods. 63(2). 135–144. 159 indexed citations
15.
Lazzi, Camilla, Lia Rossetti, Miriam Zago, Erasmo Neviani, & Giorgio Giraffa. (2004). Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR. Journal of Applied Microbiology. 96(3). 481–490. 73 indexed citations
16.
Giraffa, Giorgio, Camilla Lazzi, Monica Gatti, et al.. (2003). Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology. 82(2). 163–172. 36 indexed citations
17.
Gatti, Monica, Camilla Lazzi, Lia Rossetti, Germano Mucchetti, & Erasmo Neviani. (2003). Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese. Journal of Applied Microbiology. 95(3). 463–470. 66 indexed citations
18.
Rossetti, Lia, et al.. (2001). Rapid identification of Lactobacillus brevis using the polymerase chain reaction. Letters in Applied Microbiology. 33(5). 377–381. 45 indexed citations
19.
Giraffa, Giorgio, et al.. (1998). Note: Identification ofLactobacillus delbrueckiisubspeciesbulgaricusand subspecieslactisdairy isolates by amplified rDNA restriction analysis. Journal of Applied Microbiology. 85(5). 918–918. 52 indexed citations
20.
Andrighetto, Christian, et al.. (1998). Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products. Research in Microbiology. 149(9). 631–643. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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