Paolo D’Incecco
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- L. PellegrinoJohannes A. HogenboomVeronica RosiSara LimboVera LavelliAlessandra MartiGaetano CardoneA. Sandrucci
- Topics
- Probiotics and Fermented Foods (25 papers)Proteins in Food Systems (18 papers)Meat and Animal Product Quality (10 papers)
In The Last Decade
Paolo D’Incecco
44 papers receiving 884 citations
Peers
Comparison fields: 5 of 113
- Food Science 526
- Molecular Biology 299
- Animal Science and Zoology 156
- Nutrition and Dietetics 156
- Biotechnology 121
Countries citing papers authored by Paolo D’Incecco
This map shows the geographic impact of Paolo D’Incecco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paolo D’Incecco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paolo D’Incecco more than expected).
Fields of papers citing papers by Paolo D’Incecco
This network shows the impact of papers produced by Paolo D’Incecco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paolo D’Incecco. The network helps show where Paolo D’Incecco may publish in the future.
Co-authorship network of co-authors of Paolo D’Incecco
This figure shows the co-authorship network connecting the top 25 collaborators of Paolo D’Incecco. A scholar is included among the top collaborators of Paolo D’Incecco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paolo D’Incecco. Paolo D’Incecco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 14 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 45 | |
| 10 | 7 | |
| 11 | 26 | |
| 12 | 24 | |
| 13 | 26 | |
| 14 | 44 | |
| 15 | 79 | |
| 16 | 47 | |
| 17 | 16 | |
| 18 | 32 | |
| 19 | 15 | |
| 20 | 30 |
About Paolo D’Incecco
Paolo D’Incecco is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 46 papers that have together received 905 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Food Science (526 citations), Animal Science and Zoology (156 citations) and Biotechnology (121 citations). Paolo D’Incecco has collaborated with scholars based in Italy, Australia and Canada. Frequent co-authors include L. Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Sara Limbo, Vera Lavelli, Alessandra Marti, Gaetano Cardone, A. Sandrucci, Franco Faoro and Stefania Arioli. Their work appears in journals such as The Science of The Total Environment, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.