Marcela Santarelli
- Food Science top 1%
- Molecular Biology
- Biotechnology top 5%
- Ecology
- Animal Science and Zoology top 5%
- Co-authors
- Benjamin E. WolfeJulie E. ButtonRachel J. DuttonErasmo NevianiBenedetta BottariMonica GattiCamilla LazziValentina Bernini
- Topics
- Probiotics and Fermented Foods (8 papers)Identification and Quantification in Food (4 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Marcela Santarelli
10 papers receiving 785 citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Food Science 615
- Molecular Biology 505
- Biotechnology 103
- Ecology 97
- Animal Science and Zoology 96
Countries citing papers authored by Marcela Santarelli
This map shows the geographic impact of Marcela Santarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Santarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Santarelli more than expected).
Fields of papers citing papers by Marcela Santarelli
This network shows the impact of papers produced by Marcela Santarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Santarelli. The network helps show where Marcela Santarelli may publish in the future.
Co-authorship network of co-authors of Marcela Santarelli
This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Santarelli. A scholar is included among the top collaborators of Marcela Santarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Santarelli. Marcela Santarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversitybreakdown → | 462 |
| 3 | 40 | |
| 4 | 54 | |
| 5 | 16 | |
| 6 | Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches | 17 |
| 7 | 3 | |
| 8 | 52 | |
| 9 | 36 | |
| 10 | 72 |
About Marcela Santarelli
Marcela Santarelli is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science, having authored 10 papers that have together received 797 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Identification and Quantification in Food (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (615 citations), Biotechnology (103 citations) and Animal Science and Zoology (96 citations). Marcela Santarelli has collaborated with scholars based in Italy, Croatia and Brazil. Frequent co-authors include Benjamin E. Wolfe, Julie E. Button, Rachel J. Dutton, Erasmo Neviani, Benedetta Bottari, Monica Gatti, Camilla Lazzi, Valentina Bernini, Juliano De Dea Lindner and Andrea Mancini. Their work appears in journals such as Cell, Applied and Environmental Microbiology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.