Yapeng Fang
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Biomaterials top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Co-authors
- Katsuyoshi NishinariWei LüAnalucia MataCuixia SunShuntang GuoG. O. PhillipsHoda KhalesiJiao Ge
- Topics
- Proteins in Food Systems (62 papers)Polysaccharides Composition and Applications (32 papers)Food composition and properties (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaACS NanoBiomaterials
- Partner nations
- ChinaUnited KingdomJapan
In The Last Decade
Yapeng Fang
112 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 3.4k
- Nutrition and Dietetics 1.2k
- Biomaterials 1.2k
- Molecular Biology 765
- Plant Science 739
Countries citing papers authored by Yapeng Fang
This map shows the geographic impact of Yapeng Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yapeng Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yapeng Fang more than expected).
Fields of papers citing papers by Yapeng Fang
This network shows the impact of papers produced by Yapeng Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yapeng Fang. The network helps show where Yapeng Fang may publish in the future.
Co-authorship network of co-authors of Yapeng Fang
This figure shows the co-authorship network connecting the top 25 collaborators of Yapeng Fang. A scholar is included among the top collaborators of Yapeng Fang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yapeng Fang. Yapeng Fang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 4 | |
| 3 | 23 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 21 | |
| 7 | 28 | |
| 8 | 9 | |
| 9 | 12 | |
| 10 | 20 | |
| 11 | 32 | |
| 12 | 39 | |
| 13 | 146 | |
| 14 | 15 | |
| 15 | 24 | |
| 16 | 123 | |
| 17 | Egg-box model-based gelation of alginate and pectin: A reviewbreakdown → | 602 |
| 18 | 62 | |
| 19 | 52 | |
| 20 | 20 |
About Yapeng Fang
Yapeng Fang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 118 papers that have together received 5.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (62 papers), Polysaccharides Composition and Applications (32 papers) and Food composition and properties (25 papers). The work is most often cited by research in Food Science (3.4k citations), Molecular Medicine (491 citations) and Biomaterials (1.2k citations). Yapeng Fang has collaborated with scholars based in China, United Kingdom and Japan. Frequent co-authors include Katsuyoshi Nishinari, Wei Lü, Analucia Mata, Cuixia Sun, Shuntang Guo, G. O. Phillips, Hoda Khalesi, Jiao Ge, Ren‐You Gan and Glyn O. Phillips. Their work appears in journals such as SHILAP Revista de lepidopterología, ACS Nano and Biomaterials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.