Hoda Khalesi
- Food Science top 2%
- Biomaterials top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Yapeng FangWei LüRassoul KadkhodaeeCuixia SunKatsuyoshi NishinariBahareh EmadzadehJun HeYiguo Zhao
- Topics
- Polysaccharides Composition and Applications (8 papers)Proteins in Food Systems (8 papers)Hydrogels: synthesis, properties, applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirFood Chemistry
In The Last Decade
Hoda Khalesi
12 papers receiving 665 citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Food Science 403
- Biomaterials 205
- Nutrition and Dietetics 118
- Plant Science 88
- Biomedical Engineering 81
Countries citing papers authored by Hoda Khalesi
This map shows the geographic impact of Hoda Khalesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoda Khalesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoda Khalesi more than expected).
Fields of papers citing papers by Hoda Khalesi
This network shows the impact of papers produced by Hoda Khalesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoda Khalesi. The network helps show where Hoda Khalesi may publish in the future.
Co-authorship network of co-authors of Hoda Khalesi
This figure shows the co-authorship network connecting the top 25 collaborators of Hoda Khalesi. A scholar is included among the top collaborators of Hoda Khalesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hoda Khalesi. Hoda Khalesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheesebreakdown → | 88 |
| 3 | 9 | |
| 4 | 11 | |
| 5 | 32 | |
| 6 | 146 | |
| 7 | 123 | |
| 8 | 69 | |
| 9 | 70 | |
| 10 | 23 | |
| 11 | 63 | |
| 12 | 3 |
About Hoda Khalesi
Hoda Khalesi is a scholar working on Molecular Medicine, Food Science and Biomaterials, having authored 12 papers that have together received 672 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (8 papers) and Hydrogels: synthesis, properties, applications (4 papers). The work is most often cited by research in Food Science (403 citations), Biomaterials (205 citations) and Molecular Medicine (70 citations). Hoda Khalesi has collaborated with scholars based in China and Japan. Frequent co-authors include Yapeng Fang, Wei Lü, Rassoul Kadkhodaee, Cuixia Sun, Katsuyoshi Nishinari, Bahareh Emadzadeh, Jun He, Yiguo Zhao, Xiangxiang He and Analucia Mata. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.