Hatsue Moritaka
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Speech and Hearing top 5%
- Biomaterials
- Co-authors
- Katsuyoshi NishinariHiroyasu FukubaKaoru KohyamaShigehiro NaitoFumiko NakazawaMineo WataseH. HoriuchiMami Takahashi
- Topics
- Polysaccharides Composition and Applications (25 papers)Polysaccharides and Plant Cell Walls (17 papers)Proteins in Food Systems (12 papers)
In The Last Decade
Hatsue Moritaka
44 papers receiving 571 citations
Peers
Comparison fields: 5 of 85
- Food Science 361
- Plant Science 180
- Nutrition and Dietetics 124
- Speech and Hearing 78
- Biomaterials 78
Countries citing papers authored by Hatsue Moritaka
This map shows the geographic impact of Hatsue Moritaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hatsue Moritaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hatsue Moritaka more than expected).
Fields of papers citing papers by Hatsue Moritaka
This network shows the impact of papers produced by Hatsue Moritaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hatsue Moritaka. The network helps show where Hatsue Moritaka may publish in the future.
Co-authorship network of co-authors of Hatsue Moritaka
This figure shows the co-authorship network connecting the top 25 collaborators of Hatsue Moritaka. A scholar is included among the top collaborators of Hatsue Moritaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hatsue Moritaka. Hatsue Moritaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 11 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 2 | |
| 18 | 0 | |
| 19 | 8 | |
| 20 | 1 |
About Hatsue Moritaka
Hatsue Moritaka is a scholar working on Food Science, Speech and Hearing and Nutrition and Dietetics, having authored 49 papers that have together received 599 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (25 papers), Polysaccharides and Plant Cell Walls (17 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Food Science (361 citations), Molecular Medicine (59 citations) and Speech and Hearing (78 citations). Hatsue Moritaka has collaborated with scholars based in Japan, China and India. Frequent co-authors include Katsuyoshi Nishinari, Hiroyasu Fukuba, Kaoru Kohyama, Shigehiro Naito, Fumiko Nakazawa, Mineo Watase, H. Horiuchi, Mami Takahashi, Makoto Takemasa and Yoko Nitta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.