Makoto Takemasa

510 total citations
19 papers, 349 citations indexed

About

Makoto Takemasa is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Makoto Takemasa has authored 19 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Makoto Takemasa's work include Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Proteins in Food Systems (6 papers). Makoto Takemasa is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Proteins in Food Systems (6 papers). Makoto Takemasa collaborates with scholars based in Japan, China and France. Makoto Takemasa's co-authors include Katsuyoshi Nishinari, Munehiro Date, Akio Chiba, Keiko Katsuta, Yapeng Fang, Yoshiaki Yuguchi, Shinichi Kitamura, Yoko Nitta, Yapeng Fang and Hikaru Satoh and has published in prestigious journals such as The Journal of Physical Chemistry B, Macromolecules and Langmuir.

In The Last Decade

Makoto Takemasa

19 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Makoto Takemasa Japan 12 196 122 90 55 44 19 349
Hatsue Moritaka Japan 13 361 1.8× 180 1.5× 124 1.4× 21 0.4× 78 1.8× 49 599
Madoka Hirashima Japan 8 198 1.0× 136 1.1× 161 1.8× 7 0.1× 49 1.1× 12 379
M.W.N. Hember United Kingdom 9 363 1.9× 150 1.2× 186 2.1× 50 0.9× 54 1.2× 9 433
G. Brigand France 9 271 1.4× 192 1.6× 82 0.9× 138 2.5× 32 0.7× 10 436
Graham Sworn United Kingdom 11 373 1.9× 250 2.0× 69 0.8× 8 0.1× 48 1.1× 14 450
Tina Salomonsen Denmark 6 181 0.9× 70 0.6× 64 0.7× 35 0.6× 63 1.4× 6 382
T. Turquois France 11 206 1.1× 161 1.3× 37 0.4× 62 1.1× 57 1.3× 13 333
Abdelkader Hadjsadok Algeria 10 248 1.3× 71 0.6× 52 0.6× 30 0.5× 33 0.8× 23 352
Huang Long China 7 261 1.3× 150 1.2× 80 0.9× 13 0.2× 44 1.0× 9 359
Cynthia Fontes‐Candia Spain 10 203 1.0× 46 0.4× 53 0.6× 56 1.0× 107 2.4× 16 365

Countries citing papers authored by Makoto Takemasa

Since Specialization
Citations

This map shows the geographic impact of Makoto Takemasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makoto Takemasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makoto Takemasa more than expected).

Fields of papers citing papers by Makoto Takemasa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Makoto Takemasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makoto Takemasa. The network helps show where Makoto Takemasa may publish in the future.

Co-authorship network of co-authors of Makoto Takemasa

This figure shows the co-authorship network connecting the top 25 collaborators of Makoto Takemasa. A scholar is included among the top collaborators of Makoto Takemasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makoto Takemasa. Makoto Takemasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nishinari, Katsuyoshi, Sayaka Ishihara, Makoto Nakauma, et al.. (2024). Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads. Food Hydrocolloids. 150. 109704–109704. 3 indexed citations
2.
Nishinari, Katsuyoshi, Makoto Takemasa, Yapeng Fang, et al.. (2020). Effects of xyloglucan with different molar masses on glucose in blood. Food Hydrocolloids. 108. 105727–105727. 6 indexed citations
3.
Takemasa, Makoto, Yoshiaki Yuguchi, & Shinichi Kitamura. (2020). Size and shape of cycloamylose estimated using column chromatography coupled with small-angle X-ray scattering. Food Hydrocolloids. 108. 105948–105948. 8 indexed citations
4.
Takemasa, Makoto. (2019). Food 3D printer. Nippon Shokuhin Kagaku Kogaku Kaishi. 66(5). 186–186. 2 indexed citations
5.
Nishinari, Katsuyoshi, Makoto Takemasa, Tom Brenner, et al.. (2016). The Food Colloid Principle in the Design of Elderly Food. Journal of Texture Studies. 47(4). 284–312. 52 indexed citations
6.
Takemasa, Makoto & Katsuyoshi Nishinari. (2016). Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan Mixtures. The Journal of Physical Chemistry B. 120(12). 3027–3037. 21 indexed citations
7.
Takemasa, Makoto, et al.. (2015). Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR. Food Hydrocolloids. 52. 447–459. 19 indexed citations
8.
Katsuta, Keiko, Teruyoshi Matoba, Makoto Takemasa, et al.. (2012). Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization. Journal of Texture Studies. 44(1). 21–33. 7 indexed citations
9.
Takemasa, Makoto, Masahiro Fujita, & Mizuo Maeda. (2011). 3I1422 Single molecular analysis of glycans and glycoproteins using a solid state nanopore(3I Protein: Measurement & Analysis 2,The 49th Annual Meeting of the Biophysical Society of Japan). Seibutsu Butsuri. 51(supplement). S138–S139. 1 indexed citations
10.
Takemasa, Makoto, Marit Sletmoen, & Bjørn T. Stokke. (2009). Single Molecular Pair Interactions between Hydrophobically Modified Hydroxyethyl Cellulose and Amylose Determined by Dynamic Force Spectroscopy. Langmuir. 25(17). 10174–10182. 12 indexed citations
11.
Kubo, Akiko, Yoshiaki Yuguchi, Makoto Takemasa, et al.. (2007). The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1. Journal of Cereal Science. 48(1). 92–97. 30 indexed citations
12.
Nishinari, Katsuyoshi, et al.. (2006). Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides. Cellulose. 13(4). 365–374. 14 indexed citations
13.
Takemasa, Makoto, et al.. (2006). Synergistic Interaction of Xyloglucan and Xanthan Investigated by Rheology, Differential Scanning Calorimetry, and NMR. Biomacromolecules. 7(4). 1223–1230. 30 indexed citations
14.
Katsuta, Keiko, et al.. (2005). Effect of Annealing Temperature on Gelatinization of Rice Starch Suspension As Studied by Rheological and Thermal Measurements. Journal of Agricultural and Food Chemistry. 53(23). 9056–9063. 16 indexed citations
15.
Takemasa, Makoto & Katsuyoshi Nishinari. (2004). The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxation. Colloids and Surfaces B Biointerfaces. 38(3-4). 231–240. 19 indexed citations
16.
Fang, Yapeng, Makoto Takemasa, Keiko Katsuta, & Katsuyoshi Nishinari. (2004). Rheology of schizophyllan solutions in isotropic and anisotropic phase regions. Journal of Rheology. 48(5). 1147–1166. 24 indexed citations
17.
Takemasa, Makoto, Akio Chiba, & Munehiro Date. (2004). Mechanical and dielectric studies of carrageenan sols and gels. Macromolecular Symposia. 207(1). 67–78. 2 indexed citations
18.
Takemasa, Makoto, Akio Chiba, & Munehiro Date. (2002). Counterion Dynamics of κ- and ι-Carrageenan Aqueous Solutions Investigated by the Dielectric Properties. Macromolecules. 35(14). 5595–5600. 21 indexed citations
19.
Takemasa, Makoto, Akio Chiba, & Munehiro Date. (2001). Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus. Macromolecules. 34(21). 7427–7434. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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