Makoto Takemasa
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Aquatic Science top 10%
- Biomaterials
- Co-authors
- Katsuyoshi NishinariMunehiro DateAkio ChibaKeiko KatsutaYapeng FangShinichi KitamuraYoshiaki YuguchiYoko Nitta
- Topics
- Polysaccharides Composition and Applications (9 papers)Polysaccharides and Plant Cell Walls (7 papers)Proteins in Food Systems (6 papers)
In The Last Decade
Makoto Takemasa
19 papers receiving 339 citations
Peers
Comparison fields: 5 of 65
- Food Science 196
- Plant Science 122
- Nutrition and Dietetics 90
- Aquatic Science 55
- Biomaterials 44
Countries citing papers authored by Makoto Takemasa
This map shows the geographic impact of Makoto Takemasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makoto Takemasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makoto Takemasa more than expected).
Fields of papers citing papers by Makoto Takemasa
This network shows the impact of papers produced by Makoto Takemasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makoto Takemasa. The network helps show where Makoto Takemasa may publish in the future.
Co-authorship network of co-authors of Makoto Takemasa
This figure shows the co-authorship network connecting the top 25 collaborators of Makoto Takemasa. A scholar is included among the top collaborators of Makoto Takemasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makoto Takemasa. Makoto Takemasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 52 | |
| 6 | 21 | |
| 7 | 19 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 12 | |
| 11 | 30 | |
| 12 | 30 | |
| 13 | 14 | |
| 14 | 16 | |
| 15 | 19 | |
| 16 | 2 | |
| 17 | 24 | |
| 18 | 21 | |
| 19 | 62 |
About Makoto Takemasa
Makoto Takemasa is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics, having authored 19 papers that have together received 349 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (196 citations), Molecular Medicine (42 citations) and Aquatic Science (55 citations). Makoto Takemasa has collaborated with scholars based in Japan, China and Thailand. Frequent co-authors include Katsuyoshi Nishinari, Munehiro Date, Akio Chiba, Keiko Katsuta, Yapeng Fang, Shinichi Kitamura, Yoshiaki Yuguchi, Yoko Nitta, Shiho Suzuki and Akiko Kubo. Their work appears in journals such as The Journal of Physical Chemistry B, Macromolecules and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.