Liu Xiong
- Food Science top 0.1%
- Nutrition and Dietetics top 0.1%
- Biomaterials top 0.5%
- Plant Science top 2%
- Molecular Biology
- Topics
- Food composition and properties (86 papers)Polysaccharides Composition and Applications (69 papers)Microbial Metabolites in Food Biotechnology (35 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Liu Xiong
165 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 3.1k
- Nutrition and Dietetics 2.8k
- Biomaterials 1.8k
- Plant Science 926
- Molecular Biology 535
Countries citing papers authored by Liu Xiong
This map shows the geographic impact of Liu Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liu Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liu Xiong more than expected).
Fields of papers citing papers by Liu Xiong
This network shows the impact of papers produced by Liu Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liu Xiong. The network helps show where Liu Xiong may publish in the future.
Co-authorship network of co-authors of Liu Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of Liu Xiong. A scholar is included among the top collaborators of Liu Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liu Xiong. Liu Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 18 | |
| 5 | 7 | |
| 6 | 15 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 16 | |
| 10 | 16 | |
| 11 | 4 | |
| 12 | 9 | |
| 13 | 11 | |
| 14 | 75 | |
| 15 | 31 | |
| 16 | 26 | |
| 17 | 2 | |
| 18 | Effect of Cellulose Nanocrystal Addition on Properties of Corn Starch Edible Films | 1 |
| 19 | [Effect of shRNAmir lentiviral vector-mediated COX-2 silencing on the radiosensitivity of nasopharyngeal carcinoma cells]. | 1 |
| 20 | Preparation of Cross-linked Corn Starch under Microwave Irradiation | 1 |
About Liu Xiong
Liu Xiong is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 171 papers that have together received 5.9k indexed citations. Recurring topics across this work include Food composition and properties (86 papers), Polysaccharides Composition and Applications (69 papers) and Microbial Metabolites in Food Biotechnology (35 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (3.1k citations) and Biomaterials (1.8k citations). Liu Xiong has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Qingjie Sun, Na Ji, Chao Qiu, Chengzhen Liu, Lei Dai, Yang Qin, Suisui Jiang, Jie Yang, Yanfei Wang and Congli Cui. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.