Shuntang Guo

4.2k citations
73 papers · 3.3k indexed · 1 hit paper · h-index 30

Shuntang Guo

72 papers receiving 3.3k citations

Hit Papers

Soy proteins: A review on composition, aggregation and em...8052014202620182022250500750

Peers

Shuntang Guo
Comparison fields: 5 of 111
  • Food Science 2.4k
  • Nutrition and Dietetics 967
  • Animal Science and Zoology 572
  • Biotechnology 179
  • Plant Science 702
Replace Caimeng Zhang with:
Caimeng Zhang China
Xiangzhen Kong China
Jorge R. Wagner Argentina
Yanjun Yang China
Lianzhou Jiang China
Xiaohong Tong China
Junhua Li China
Yasuki Matsumura Japan
Sabine Danthine Belgium
Cuihua Chang China
Shuntang Guo relative to Caimeng Zhang China Caimeng Zhang's profile →
Citations per field
00.5×1.5×
Caimeng Zhang · 1×
Citations per year

Countries citing papers authored by Shuntang Guo

Since Specialization
Citations

This map shows the geographic impact of Shuntang Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuntang Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuntang Guo more than expected).

Fields of papers citing papers by Shuntang Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuntang Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuntang Guo. The network helps show where Shuntang Guo may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Shuntang Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Shuntang Guo Line = papers co-authored together Shuntang Guo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20251
3 20252
4 20251
5 20250
6 20242
7 20242
8 202315
9 202316
10 202317
11 202320
12 20235
13 202318
14 201650
15 201627
16 201623
17 201553
18 201347
19 200840
20 200886

About Shuntang Guo

Shuntang Guo is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 73 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (42 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Food composition and properties (19 papers), Meat and Animal Product Quality (18 papers), Phytoestrogen effects and research (11 papers), Phytase and its Applications (9 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (967 citations) and Animal Science and Zoology (572 citations). Shuntang Guo has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Katsuyoshi Nishinari, G. O. Phillips, Yapeng Fang, Ruican Wang, Yangling Wan, Xingyun Peng, Xiaodi Shi, Jingyuan Liu, Ying Lv and Tomotada Ono. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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