Xiaolin Yao

4.5k total citations
118 papers, 3.7k citations indexed

About

Xiaolin Yao is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Xiaolin Yao has authored 118 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 26 papers in Molecular Biology and 24 papers in Materials Chemistry. Recurrent topics in Xiaolin Yao's work include Proteins in Food Systems (38 papers), Advancements in Battery Materials (15 papers) and Pickering emulsions and particle stabilization (15 papers). Xiaolin Yao is often cited by papers focused on Proteins in Food Systems (38 papers), Advancements in Battery Materials (15 papers) and Pickering emulsions and particle stabilization (15 papers). Xiaolin Yao collaborates with scholars based in China, United Kingdom and United States. Xiaolin Yao's co-authors include Chunhua Chen, Qingsong Wang, Jinhua Sun, Glyn O. Phillips, Daohong Zhang, Fatang Jiang, Katsuyoshi Nishinari, Jing Sun, Jianlong Wang and Zonghan Wang and has published in prestigious journals such as ACS Nano, Journal of Power Sources and Journal of The Electrochemical Society.

In The Last Decade

Xiaolin Yao

115 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaolin Yao China 34 1.2k 1.1k 1.0k 787 764 118 3.7k
Yumei Liu China 29 514 0.4× 247 0.2× 873 0.9× 302 0.4× 155 0.2× 158 2.9k
Marjan Ghorbani Iran 44 247 0.2× 1.2k 1.1× 743 0.7× 719 0.9× 74 0.1× 181 6.1k
Weixin Chen China 36 1.1k 1.0× 212 0.2× 940 0.9× 282 0.4× 202 0.3× 147 3.6k
Pedro Henrique Hermes de Araújo Brazil 33 320 0.3× 402 0.4× 1.0k 1.0× 746 0.9× 64 0.1× 232 4.7k
Liang Ma China 42 122 0.1× 2.3k 2.2× 1.1k 1.0× 1.4k 1.7× 199 0.3× 178 5.7k
Maria Inês Bruno Tavares Brazil 34 222 0.2× 997 0.9× 458 0.4× 330 0.4× 118 0.2× 274 4.0k
Tanasait Ngawhirunpat Thailand 42 234 0.2× 477 0.4× 1.2k 1.2× 213 0.3× 86 0.1× 246 5.6k
Theerasak Rojanarata Thailand 39 303 0.3× 380 0.4× 1.2k 1.2× 233 0.3× 94 0.1× 217 5.0k
Arif Rashid China 25 387 0.3× 531 0.5× 281 0.3× 148 0.2× 108 0.1× 75 2.1k
Enbo Xu China 32 117 0.1× 1.1k 1.0× 764 0.7× 281 0.4× 105 0.1× 137 3.0k

Countries citing papers authored by Xiaolin Yao

Since Specialization
Citations

This map shows the geographic impact of Xiaolin Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolin Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolin Yao more than expected).

Fields of papers citing papers by Xiaolin Yao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaolin Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolin Yao. The network helps show where Xiaolin Yao may publish in the future.

Co-authorship network of co-authors of Xiaolin Yao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaolin Yao. A scholar is included among the top collaborators of Xiaolin Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaolin Yao. Xiaolin Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Ning, Nan Jin, Kun Zhang, et al.. (2024). Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type. Food Hydrocolloids. 152. 109921–109921. 18 indexed citations
4.
Zhang, Pan, Xu Zhao, Guoliang Li, et al.. (2024). The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances. Current Research in Food Science. 9. 100865–100865. 5 indexed citations
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Liu, Ning, Zhongfang Zhang, Kun Zhang, et al.. (2024). Partial replacement of hydrogenated oil with beeswax oleogel in whipped cream: Effect on crystallization behavior and foam stability. Journal of Food Engineering. 378. 112111–112111. 6 indexed citations
7.
Li, Dan, Ning Liu, Xiaolin Yao, et al.. (2023). Characterization of semi-interpenetrating hydrogel based on Artemisia sphaerocephala Krasch Polysaccharide and cellulose nanocrystals crosslinked by ferric ions. Food Hydrocolloids. 139. 108596–108596. 17 indexed citations
8.
Yang, Dan, Xiaolin Yao, Lili Wang, et al.. (2023). Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes. Food Hydrocolloids. 138. 108471–108471. 14 indexed citations
9.
Yao, Xiaolin, Jiawei Li, Jing Ren, et al.. (2023). Antibiotic-enzyme-inorganic nanoflowers based immunoassay for the ultrasensitive detection of Staphylococcus aureus. Biosensors and Bioelectronics. 230. 115264–115264. 34 indexed citations
10.
Li, Dan, Xiaolin Yao, Yongli Yang, et al.. (2023). Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism. Food Hydrocolloids. 141. 108739–108739. 16 indexed citations
11.
Yue, Jianxiong, Xiaoyu Chen, Xiaolin Yao, et al.. (2022). Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions. International Journal of Biological Macromolecules. 205. 253–260. 15 indexed citations
12.
Yao, Xiaolin, Xiaoyu Chen, Jianxiong Yue, et al.. (2021). Construction of Artemisia sphaerocephala Krasch. Polysaccharide based hydrogel complexed with pullulan and gelatin crosslinked by ferric ions. Food Chemistry. 373(Pt B). 131567–131567. 19 indexed citations
13.
Wang, Zonghan, Xiaolin Yao, Yongzhi Zhang, et al.. (2020). Functional nanozyme mediated multi-readout and label-free lateral flow immunoassay for rapid detection of Escherichia coli O157:H7. Food Chemistry. 329. 127224–127224. 86 indexed citations
14.
Zhao, Man, Xiaolin Yao, Sijie Liu, et al.. (2020). Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureus. Food Chemistry. 339. 127955–127955. 53 indexed citations
15.
Wang, Zonghan, Xiaolin Yao, Rong Wang, et al.. (2019). Label-free strip sensor based on surface positively charged nitrogen-rich carbon nanoparticles for rapid detection of Salmonella enteritidis. Biosensors and Bioelectronics. 132. 360–367. 80 indexed citations
16.
Yao, Xiaolin, Zonghan Wang, Leina Dou, et al.. (2019). An innovative immunochromatography assay for highly sensitive detection of 17β-estradiol based on an indirect probe strategy. Sensors and Actuators B Chemical. 289. 48–55. 63 indexed citations
17.
Liu, Manshun, Jing Wang, Xin Wang, et al.. (2019). Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide. Food Chemistry. 300. 125111–125111. 27 indexed citations
18.
Wang, Rong, Bowen Zhang, Yixin He, et al.. (2018). Insights into rapid photodynamic inactivation mechanism of Staphylococcus aureus via rational design of multifunctional nitrogen-rich carbon-coated bismuth/cobalt nanoparticles. Applied Catalysis B: Environmental. 241. 167–177. 81 indexed citations
19.
Fan, Gang, Xiaolin Yao, Yongxia Xu, et al.. (2009). Volatile Compounds of Orange Wines Produced with and without Peel Contact. Food Science and Biotechnology. 18(6). 1322–1329. 2 indexed citations
20.
Yao, Xiaolin, Siyi Pan, Fang Yang, et al.. (2009). Polymethoxylated Flavone Extracts from Citrus Peels for Use in the Functional Food and Nutraceutical Industry. Food Science and Biotechnology. 18(5). 1237–1242. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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