Analucia Mata
- Food Science top 1%
- Biomaterials top 2%
- Biomedical Engineering top 10%
- Molecular Medicine top 2%
- Plant Science top 10%
- Topics
- Proteins in Food Systems (6 papers)Polysaccharides and Plant Cell Walls (3 papers)Polysaccharides Composition and Applications (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryCarbohydrate PolymersTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Analucia Mata
10 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 608
- Biomaterials 420
- Biomedical Engineering 296
- Molecular Medicine 257
- Plant Science 253
Countries citing papers authored by Analucia Mata
This map shows the geographic impact of Analucia Mata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Analucia Mata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Analucia Mata more than expected).
Fields of papers citing papers by Analucia Mata
This network shows the impact of papers produced by Analucia Mata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Analucia Mata. The network helps show where Analucia Mata may publish in the future.
Co-authorship network of co-authors of Analucia Mata
This figure shows the co-authorship network connecting the top 25 collaborators of Analucia Mata. A scholar is included among the top collaborators of Analucia Mata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Analucia Mata. Analucia Mata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Ions-induced gelation of alginate: Mechanisms and applicationsbreakdown → | 384 |
| 3 | 62 | |
| 4 | 73 | |
| 5 | 146 | |
| 6 | Egg-box model-based gelation of alginate and pectin: A reviewbreakdown → | 602 |
| 7 | 17 | |
| 8 | 67 | |
| 9 | 170 | |
| 10 | 44 |
About Analucia Mata
Analucia Mata is a scholar working on Molecular Medicine, Food Science and Biomaterials, having authored 10 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides and Plant Cell Walls (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Molecular Medicine (257 citations), Food Science (608 citations) and Biomaterials (420 citations). Analucia Mata has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yapeng Fang, Wei Lü, Katsuyoshi Nishinari, Chuhuan Hu, Cuixia Sun, Ren‐You Gan, Jiao Ge, Harold Corke, Khalid Gul and J. M. Smith. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.