Xiangxiang He

491 total citations
27 papers, 370 citations indexed

About

Xiangxiang He is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Xiangxiang He has authored 27 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Xiangxiang He's work include GNSS positioning and interference (5 papers), Geophysics and Gravity Measurements (5 papers) and Food composition and properties (4 papers). Xiangxiang He is often cited by papers focused on GNSS positioning and interference (5 papers), Geophysics and Gravity Measurements (5 papers) and Food composition and properties (4 papers). Xiangxiang He collaborates with scholars based in China, Germany and South Korea. Xiangxiang He's co-authors include Yapeng Fang, Cuixia Sun, Lizeng Cheng, Xinlin Wei, Yuanfeng Wang, Hoda Khalesi, Wei Lü, Analucia Mata, Hua Yang and Yingping Xiao and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiangxiang He

20 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangxiang He China 9 106 97 89 86 50 27 370
Todor T. Koev United Kingdom 10 96 0.9× 58 0.6× 65 0.7× 65 0.8× 32 0.6× 14 269
Jamshed Bobokalonov United States 11 92 0.9× 53 0.5× 105 1.2× 161 1.9× 132 2.6× 27 435
Aijun Xie China 14 62 0.6× 161 1.7× 126 1.4× 328 3.8× 125 2.5× 30 616
M. R. Jaime‐Fonseca Mexico 12 127 1.2× 212 2.2× 99 1.1× 280 3.3× 29 0.6× 23 508
Alberto Berardi Jordan 16 122 1.2× 28 0.3× 51 0.6× 176 2.0× 80 1.6× 28 572
Alexander Gamboa Chile 9 152 1.4× 34 0.4× 42 0.5× 132 1.5× 57 1.1× 15 401
Krastena Nikolova Bulgaria 11 35 0.3× 27 0.3× 108 1.2× 121 1.4× 65 1.3× 82 430
Cristhian J. Yarce Colombia 13 89 0.8× 20 0.2× 48 0.5× 108 1.3× 116 2.3× 24 543
Heiko Thielking Germany 9 104 1.0× 69 0.7× 172 1.9× 119 1.4× 49 1.0× 11 538
Fangyuan Zhao China 14 111 1.0× 39 0.4× 140 1.6× 206 2.4× 155 3.1× 24 546

Countries citing papers authored by Xiangxiang He

Since Specialization
Citations

This map shows the geographic impact of Xiangxiang He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangxiang He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangxiang He more than expected).

Fields of papers citing papers by Xiangxiang He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangxiang He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangxiang He. The network helps show where Xiangxiang He may publish in the future.

Co-authorship network of co-authors of Xiangxiang He

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangxiang He. A scholar is included among the top collaborators of Xiangxiang He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangxiang He. Xiangxiang He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Haoyu, Xiangxiang He, Yalong Guo, et al.. (2025). Enhancing the gel properties of pork myofibrillar protein with mung bean skin insoluble dietary fibers and its application as a fat replacer in low-fat mayonnaise. International Journal of Food Science & Technology. 60(1).
3.
Yang, Yangyang, Yunfeng Xu, Xiangxiang He, et al.. (2025). Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers. Food Chemistry X. 27. 102430–102430. 1 indexed citations
4.
Jiao, Jiapeng, Meng Li, Zhao‐Jun Wei, et al.. (2025). Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. Food Chemistry X. 27. 102438–102438.
5.
6.
7.
He, Lina, et al.. (2024). Elevating performance in BDS-3 Precise Point Positioning Ambiguity Resolution through LEO augmented constellations. Measurement. 236. 115010–115010. 1 indexed citations
8.
Ma, Xiao, et al.. (2024). Effects of insoluble dietary fiber from mung bean skin on dough and gluten protein properties. International Journal of Food Engineering. 20(6). 475–481. 1 indexed citations
9.
10.
Zhang, Jingjing, et al.. (2024). Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties. Food Chemistry. 464(Pt 1). 141602–141602. 6 indexed citations
11.
He, Lina, et al.. (2023). A new approach for estimating geocenter motion based on BDS-3 plane-specific orbit error correction model. GPS Solutions. 27(4). 5 indexed citations
12.
Wei, Min, et al.. (2023). A Refined Zenith Tropospheric Delay Model Based on a Generalized Regression Neural Network and the GPT3 Model in Europe. Atmosphere. 14(12). 1727–1727. 4 indexed citations
13.
Lyu, Xiaodong, Dandan Zhu, Yan Chen, et al.. (2022). Whole-genome sequencing as an alternative to analyze copy number abnormalities in acute myeloid leukemia and myelodysplastic syndrome. Leukemia & lymphoma. 63(10). 2301–2310.
14.
He, Xiangxiang, Cuixia Sun, Hoda Khalesi, et al.. (2022). Comparison of cellulose derivatives for Ca2+ and Zn2+ adsorption: Binding behavior and in vivo bioavailability. Carbohydrate Polymers. 294. 119837–119837. 9 indexed citations
15.
Tang, Biao, Yan Ma, Xiangxiang He, et al.. (2021). Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms. Foodborne Pathogens and Disease. 18(7). 489–496. 12 indexed citations
16.
He, Xiangxiang, Wei Lü, Cuixia Sun, et al.. (2020). Cellulose and cellulose derivatives: Different colloidal states and food-related applications. Carbohydrate Polymers. 255. 117334–117334. 146 indexed citations
17.
Cheng, Lizeng, Yuanfeng Wang, Xiangxiang He, & Xinlin Wei. (2018). Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review. International Journal of Biological Macromolecules. 120(Pt A). 82–92. 95 indexed citations
18.
Wang, Junjun, et al.. (2017). Intestinal archaea community structure analysis of mice transplanted with Jinhua and Landrace pig feces.. Dongwu yingyang xuebao. 29(6). 1895–1903. 1 indexed citations
19.
Yang, Hua, Yuqing Feng, Meili Xi, et al.. (2017). Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China. Journal of Food Protection. 80(3). 420–424. 9 indexed citations
20.
Li, Kaifeng, et al.. (2016). Microbial composition in different gut locations of weaning piglets receiving antibiotics. Asian-Australasian Journal of Animal Sciences. 30(1). 78–84. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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