Xiaoquan Yang

10.0k total citations · 1 hit paper
200 papers, 8.3k citations indexed

About

Xiaoquan Yang is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Xiaoquan Yang has authored 200 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 132 papers in Food Science, 56 papers in Materials Chemistry and 46 papers in Nutrition and Dietetics. Recurrent topics in Xiaoquan Yang's work include Proteins in Food Systems (121 papers), Pickering emulsions and particle stabilization (52 papers) and Food Chemistry and Fat Analysis (42 papers). Xiaoquan Yang is often cited by papers focused on Proteins in Food Systems (121 papers), Pickering emulsions and particle stabilization (52 papers) and Food Chemistry and Fat Analysis (42 papers). Xiaoquan Yang collaborates with scholars based in China, Hong Kong and Netherlands. Xiaoquan Yang's co-authors include Shou‐Wei Yin, Chuan‐He Tang, Jinmei Wang, Zhili Wan, Jian Guo, Jun‐Ru Qi, Wen Qi-biao, Yuan Zou, Xiaowei Chen and Yang Yuan and has published in prestigious journals such as ACS Nano, Advanced Functional Materials and Langmuir.

In The Last Decade

Xiaoquan Yang

193 papers receiving 8.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

2015 366 citations Jian Guo, Shou‐Wei Yin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoquan Yang China	50	5.8k	2.3k	1.5k	1.5k	1.3k	200	8.3k
Xiao‐Quan Yang China	55	6.4k 1.1×	2.7k 1.2×	1.5k 1.0×	961 0.7×	1.2k 1.0×	166	8.3k
Shou‐Wei Yin China	53	6.2k 1.1×	3.4k 1.5×	1.1k 0.7×	1.4k 1.0×	893 0.7×	120	8.0k
Cuixia Sun China	52	5.0k 0.9×	1.6k 0.7×	1.3k 0.9×	1.2k 0.9×	1.0k 0.8×	98	7.3k
Rosiane Lopes Cunha Brazil	61	7.7k 1.3×	1.4k 0.6×	2.0k 1.4×	1.2k 0.9×	880 0.7×	262	10.4k
Qixin Zhong United States	58	6.9k 1.2×	1.4k 0.6×	1.1k 0.8×	1.5k 1.1×	1.7k 1.3×	237	9.8k
Like Mao China	65	8.0k 1.4×	2.6k 1.2×	1.5k 1.0×	1.4k 1.0×	1.2k 0.9×	156	10.8k
Baokun Qi China	50	6.4k 1.1×	1.1k 0.5×	1.8k 1.2×	593 0.4×	1.7k 1.4×	202	8.3k
Liqiang Zou China	55	5.2k 0.9×	1.8k 0.8×	949 0.6×	1.3k 0.9×	1.1k 0.8×	127	8.1k
Jinmei Wang China	44	3.5k 0.6×	1.7k 0.7×	869 0.6×	547 0.4×	843 0.7×	184	5.9k
Milena Corredig Canada	55	8.5k 1.5×	961 0.4×	2.6k 1.8×	609 0.4×	2.1k 1.7×	348	11.1k

Countries citing papers authored by Xiaoquan Yang

Since Specialization

Citations

This map shows the geographic impact of Xiaoquan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoquan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoquan Yang more than expected).

Fields of papers citing papers by Xiaoquan Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoquan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoquan Yang. The network helps show where Xiaoquan Yang may publish in the future.

Co-authorship network of co-authors of Xiaoquan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoquan Yang. A scholar is included among the top collaborators of Xiaoquan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoquan Yang. Xiaoquan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Song, Huanling, Xin Liu, Xin Liu, et al.. (2025). Two Orders of Magnitude Enhancement in Nitrogen Oxidation via H₂SO₄-Mediated Fe-TiO₂ Electrocatalysis. ACS Nano. 19(23). 21858–21865. 1 indexed citations

Cai, Jiyang, Shumin Zhang, Xiang Li, et al.. (2025). pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface. Food Hydrocolloids. 167. 111433–111433. 4 indexed citations

Fu, Junjie, Lin Luo, Xiaoquan Yang, et al.. (2025). Homogeneous MgF2-engineered Na surface architecture enabling uniform ion deposition in ultra-stable sodium metal batteries. Chemical Engineering Journal. 525. 170241–170241.

Cai, Jiyang, et al.. (2025). pH-responsive self-assembly of natural saponin glycyrrhizic acid. Journal of Colloid and Interface Science. 700(Pt 2). 138511–138511.

Zhang, Shiqi, Qing Li, Mengyue Xu, et al.. (2024). Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid. Food Research International. 192. 114830–114830. 6 indexed citations

Guo, Jian, et al.. (2024). Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH. International Journal of Food Science & Technology. 59(6). 3823–3833. 1 indexed citations

Zhou, Fuzhen, et al.. (2022). Pickering water in oil emulsions prepared from biocompatible gliadin/ethyl cellulose complex particles. Food Hydrocolloids. 134. 108050–108050. 40 indexed citations

Qi, Jun‐Ru, et al.. (2021). Extraction and characterisation of pectin polysaccharide from soybean dreg and its dispersion stability in acidified milk drink. International Journal of Food Science & Technology. 56(10). 5230–5241. 5 indexed citations

Qi, Jun‐Ru, Jin‐song Liao, Wenxin Jiang, et al.. (2021). Oxalic extraction of high methoxyl pectin and its application as a stabiliser. International Journal of Food Science & Technology. 56(10). 5220–5229. 8 indexed citations

10.

Zhang, Yue, et al.. (2019). Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment. Food Chemistry. 311. 125873–125873. 145 indexed citations

11.

Yang, Xiaoquan, et al.. (2018). In vivo tumor active cancer targeting and CT-fluorescence dual-modal imaging with nanoprobe based on gold nanorods and InP/ZnS quantum dots. Journal of Materials Chemistry. 18 indexed citations

12.

Ruan, Qijun, Lihua Zeng, Jiaoyan Ren, & Xiaoquan Yang. (2018). One-step formation of a double Pickering emulsion via modulation of the oil phase composition. Food & Function. 9(8). 4508–4517. 37 indexed citations

13.

Yang, Xiaoquan. (2011). Effect of Micro-fluidization Treatment on Conformational and Functional Properties of Red Bean (Phaseolus angularis) Protein Isolates. Xiandai shipin keji. 1 indexed citations

14.

Yang, Xiaoquan. (2011). Effect of soybean polysaccharides on gelatinization and gel properties of rice starch. China Brewing. 1 indexed citations

15.

Wei, Min & Xiaoquan Yang. (2010). Rheological Properties of Soybean Beta-conglycinin Gels with Different Molecular Weight Dextrans. Food Science. 31(1). 43. 1 indexed citations

16.

Yang, Xiaoquan. (2010). Effect of plasticizer on surface and mechanical properties of zein films. Journal of the Chemical Industry and Engineering Society of China. 1 indexed citations

17.

Qi-biao, Wen, et al.. (2009). Study on elongation of zein films with compound plasticizer by response surface methodology.. Xiandai shipin keji. 25(3). 1 indexed citations

18.

Yang, Xiaoquan. (2009). Preparation and properties of novel pH-sensitive chitosan/gelatin hydrogels. Huagong jinzhan. 1 indexed citations

19.

Yang, Xiaoquan, et al.. (2006). The Study on the Texture of Microbial Transglutaminase Tofu. 31(3). 77–80. 1 indexed citations

20.

Yang, Xiaoquan. (2005). Effect of Physical Force on Texture Properties of Gels of Soy Protein Isolates. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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