Shou‐Wei Yin
- Food Science top 0.02%
- Materials Chemistry top 1%
- Biomaterials top 0.5%
- Nutrition and Dietetics top 0.5%
- Organic Chemistry top 2%
- Co-authors
- Xiaoquan YangChuan‐He TangXiao‐Quan YangJian GuoJinmei WangJun‐Ru QiWen Qi-biaoFuzhen Zhou
- Topics
- Proteins in Food Systems (88 papers)Pickering emulsions and particle stabilization (49 papers)Food Chemistry and Fat Analysis (27 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Shou‐Wei Yin
118 papers receiving 7.9k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 6.2k
- Materials Chemistry 3.4k
- Biomaterials 1.4k
- Nutrition and Dietetics 1.1k
- Organic Chemistry 1.0k
Countries citing papers authored by Shou‐Wei Yin
This map shows the geographic impact of Shou‐Wei Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shou‐Wei Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shou‐Wei Yin more than expected).
Fields of papers citing papers by Shou‐Wei Yin
This network shows the impact of papers produced by Shou‐Wei Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shou‐Wei Yin. The network helps show where Shou‐Wei Yin may publish in the future.
Co-authorship network of co-authors of Shou‐Wei Yin
This figure shows the co-authorship network connecting the top 25 collaborators of Shou‐Wei Yin. A scholar is included among the top collaborators of Shou‐Wei Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shou‐Wei Yin. Shou‐Wei Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 10 | |
| 8 | 3 | |
| 9 | 40 | |
| 10 | 72 | |
| 11 | 34 | |
| 12 | 201 | |
| 13 | 27 | |
| 14 | 35 | |
| 15 | 186 | |
| 16 | 75 | |
| 17 | 25 | |
| 18 | 37 | |
| 19 | 14 | |
| 20 | 174 |
About Shou‐Wei Yin
Shou‐Wei Yin is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 120 papers that have together received 8.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (88 papers), Pickering emulsions and particle stabilization (49 papers) and Food Chemistry and Fat Analysis (27 papers). The work is most often cited by research in Food Science (6.2k citations), Biomaterials (1.4k citations) and Materials Chemistry (3.4k citations). Shou‐Wei Yin has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Xiaoquan Yang, Chuan‐He Tang, Xiao‐Quan Yang, Jian Guo, Jinmei Wang, Jun‐Ru Qi, Wen Qi-biao, Fuzhen Zhou, Leiyan Wu and Zhili Wan. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.