Tom Brenner

1.1k total citations
38 papers, 909 citations indexed

About

Tom Brenner is a scholar working on Food Science, Plant Science and Aquatic Science. According to data from OpenAlex, Tom Brenner has authored 38 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 13 papers in Plant Science and 7 papers in Aquatic Science. Recurrent topics in Tom Brenner's work include Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (10 papers). Tom Brenner is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (10 papers). Tom Brenner collaborates with scholars based in Japan, China and Estonia. Tom Brenner's co-authors include Shingo Matsukawa, Katsuyoshi Nishinari, Rando Tuvikene, Ragnar Jóhannsson, Taco Nicolaï, Ebrahim Taghinezhad, Lei Du, Jingli Xie, Kun Yang and Alan Parker and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Composites Science and Technology.

In The Last Decade

Tom Brenner

37 papers receiving 893 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tom Brenner Japan 18 520 246 198 185 104 38 909
Christer Viebke United Kingdom 16 702 1.4× 404 1.6× 217 1.1× 205 1.1× 108 1.0× 23 1.2k
Mohammad Anvari United States 14 771 1.5× 144 0.6× 142 0.7× 38 0.2× 231 2.2× 23 1.2k
R.K. Richardson United Kingdom 19 1.2k 2.2× 599 2.4× 363 1.8× 71 0.4× 184 1.8× 22 1.4k
Geoffrey J. Brownsey United Kingdom 24 828 1.6× 580 2.4× 194 1.0× 63 0.3× 164 1.6× 39 1.3k
A.‐M. Hermansson Sweden 22 1.2k 2.3× 168 0.7× 412 2.1× 75 0.4× 226 2.2× 32 1.7k
Mineo Watase Japan 27 916 1.8× 355 1.4× 159 0.8× 269 1.5× 332 3.2× 79 1.7k
Makoto Takemasa Japan 12 196 0.4× 122 0.5× 90 0.5× 55 0.3× 44 0.4× 19 349
Rukmal Abeysekera United Kingdom 16 407 0.8× 209 0.8× 231 1.2× 21 0.1× 153 1.5× 29 727
G. Brigand France 9 271 0.5× 192 0.8× 82 0.4× 138 0.7× 32 0.3× 10 436
Ratjika Chanamai United States 16 852 1.6× 87 0.4× 116 0.6× 21 0.1× 79 0.8× 21 1.3k

Countries citing papers authored by Tom Brenner

Since Specialization
Citations

This map shows the geographic impact of Tom Brenner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Brenner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Brenner more than expected).

Fields of papers citing papers by Tom Brenner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Brenner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Brenner. The network helps show where Tom Brenner may publish in the future.

Co-authorship network of co-authors of Tom Brenner

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Brenner. A scholar is included among the top collaborators of Tom Brenner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Brenner. Tom Brenner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brenner, Tom, et al.. (2020). The thickening properties of native gellan gum are due to freeze drying–induced aggregation. Food Hydrocolloids. 109. 105997–105997. 8 indexed citations
2.
Brenner, Tom, Rando Tuvikene, Yiping Cao, et al.. (2019). Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks. The European Physical Journal E. 42(5). 53–53. 4 indexed citations
3.
Brenner, Tom, et al.. (2018). Jump-and-return sandwiches: A new family of binomial-like selective inversion sequences with improved performance. Journal of Magnetic Resonance. 288. 100–108. 9 indexed citations
4.
Robal, Marju, Tom Brenner, Shingo Matsukawa, et al.. (2016). Monocationic salts of carrageenans: Preparation and physico-chemical properties. Food Hydrocolloids. 63. 656–667. 91 indexed citations
5.
Nishinari, Katsuyoshi, Makoto Takemasa, Tom Brenner, et al.. (2016). The Food Colloid Principle in the Design of Elderly Food. Journal of Texture Studies. 47(4). 284–312. 52 indexed citations
6.
Taghinezhad, Ebrahim, Mohammad Hadi Khoshtaghaza, Saeid Minaei, Toru Suzuki, & Tom Brenner. (2016). Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming. Rice Science. 23(6). 339–344. 60 indexed citations
7.
Brenner, Tom & Shingo Matsukawa. (2016). Anomalous diffusion of poly(ethylene oxide) in agarose gels. International Journal of Biological Macromolecules. 92. 1151–1154. 8 indexed citations
8.
Taghinezhad, Ebrahim & Tom Brenner. (2016). Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM. Journal of Food Process Engineering. 40(3). 15 indexed citations
9.
Du, Lei, Tom Brenner, Jingli Xie, & Shingo Matsukawa. (2015). A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases. Food Hydrocolloids. 55. 81–88. 69 indexed citations
10.
Tomczyńska‐Mleko, Marta, et al.. (2014). Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean Gum. Food Science and Technology Research. 20(3). 607–611. 12 indexed citations
11.
Tuvikene, Rando, Marju Robal, Hugo Mändar, et al.. (2014). Funorans from Gloiopeltis species. Part II. Rheology and thermal properties. Food Hydrocolloids. 43. 649–657. 16 indexed citations
12.
Tomczyńska‐Mleko, Marta, et al.. (2014). Rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan Gels. Journal of Texture Studies. 45(5). 344–353. 20 indexed citations
13.
Brenner, Tom & Katsuyoshi Nishinari. (2013). A Note on Instrumental Measures of Adhesiveness and Their Correlation with Sensory Perception. Journal of Texture Studies. 45(1). 74–79. 23 indexed citations
14.
Brenner, Tom, Fumiyo Hayakawa, Sayaka Ishihara, et al.. (2013). Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion, Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation. Journal of Texture Studies. 45(1). 30–46. 18 indexed citations
15.
Brenner, Tom, et al.. (2013). Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels. Carbohydrate Polymers. 98(1). 754–760. 55 indexed citations
16.
Zhao, Qiuhua, Tom Brenner, & Shingo Matsukawa. (2013). Molecular mobility and microscopic structure changes in κ-carrageenan solutions studied by gradient NMR. Carbohydrate Polymers. 95(1). 458–464. 23 indexed citations
17.
Shimizu, Makoto, et al.. (2011). Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR. Food Hydrocolloids. 26(1). 28–32. 29 indexed citations
18.
Brenner, Tom, Ragnar Jóhannsson, & Taco Nicolaï. (2008). Characterisation and thermo-reversible gelation of cod muscle protein isolates. Food Chemistry. 115(1). 26–31. 17 indexed citations
19.
Brenner, Tom, et al.. (1988). Real-time data acquisition system for laser and radio frequency spectroscopy. Journal of Physics E Scientific Instruments. 21(12). 1150–1153. 2 indexed citations
20.
Brenner, Tom, et al.. (1985). Nuclear moments of the low abundant natural isotope 176Lu and hyperfine anomalies in the lutetium isotopes. Nuclear Physics A. 440(3). 407–423. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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