Tom Brenner
- Food Science top 2%
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 14
- Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds 6
- Molecular Medicine top 10%
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
-
- Polysaccharides and Plant Cell Walls 10
- GABA and Rice Research 3
-
- Atomic and Molecular Physics 3
Tom Brenner
37 papers receiving 893 citations
Peers
Comparison fields: 5 of 101
- Food Science 520
- Aquatic Science 185
- Molecular Medicine 71
- Nutrition and Dietetics 198
- Animal Science and Zoology 87
Countries citing papers authored by Tom Brenner
This map shows the geographic impact of Tom Brenner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Brenner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Brenner more than expected).
Fields of papers citing papers by Tom Brenner
This network shows the impact of papers produced by Tom Brenner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Brenner. The network helps show where Tom Brenner may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tom Brenner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 8 | |
| 2 | 2019 | 4 | |
| 3 | 2018 | 9 | |
| 4 | 2017 | 3 | |
| 5 | 2016 | 52 | |
| 6 | 2016 | 8 | |
| 7 | 2016 | 91 | |
| 8 | 2016 | 60 | |
| 9 | 2016 | 15 | |
| 10 | 2014 | 12 | |
| 11 | 2014 | 20 | |
| 12 | 2014 | 16 | |
| 13 | 2013 | 23 | |
| 14 | 2013 | 55 | |
| 15 | 2013 | 18 | |
| 16 | 2013 | 23 | |
| 17 | 2013 | 15 | |
| 18 | 2013 | 15 | |
| 19 | 1988 | 2 | |
| 20 | 1985 | 39 |
About Tom Brenner
Tom Brenner is a scholar working on Food Science, Aquatic Science, Nutrition and Dietetics, Molecular Medicine and Plant Science, having authored 38 papers that have together received 909 indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (10 papers), Food composition and properties (6 papers), Seaweed-derived Bioactive Compounds (6 papers), GABA and Rice Research (3 papers), Meat and Animal Product Quality (3 papers) and Atomic and Molecular Physics (3 papers). The work is most often cited by research in Food Science (520 citations), Aquatic Science (185 citations), Molecular Medicine (71 citations), Nutrition and Dietetics (198 citations) and Animal Science and Zoology (87 citations). Tom Brenner has collaborated with scholars based in Japan, China and Estonia. Frequent co-authors include Shingo Matsukawa, Katsuyoshi Nishinari, Rando Tuvikene, Ragnar Jóhannsson, Taco Nicolaï, Ebrahim Taghinezhad, Lei Du, Jingli Xie, Alan Parker and Hiroo Ogawa. Their work appears in journals such as Food Hydrocolloids, Journal of Texture Studies, Carbohydrate Polymers, Journal of Food Process Engineering and Journal of Non-Newtonian Fluid Mechanics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.