Wei Lü

5.1k total citations · 2 hit papers
130 papers, 4.0k citations indexed

About

Wei Lü is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Wei Lü has authored 130 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 24 papers in Materials Chemistry and 22 papers in Molecular Biology. Recurrent topics in Wei Lü's work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (17 papers) and Advanced biosensing and bioanalysis techniques (13 papers). Wei Lü is often cited by papers focused on Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (17 papers) and Advanced biosensing and bioanalysis techniques (13 papers). Wei Lü collaborates with scholars based in China, United States and Ireland. Wei Lü's co-authors include Yapeng Fang, Katsuyoshi Nishinari, Analucia Mata, Song Miao, Alan L. Kelly, Cuixia Sun, Chuhuan Hu, Hoda Khalesi, Baodong Zheng and Bo Yao and has published in prestigious journals such as Physical Review Letters, Advanced Materials and The Journal of Chemical Physics.

In The Last Decade

Wei Lü

123 papers receiving 3.9k citations

Hit Papers

Egg-box model-based gelation of alginate and pectin: A re... 2020 2026 2022 2024 2020 2021 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wei Lü China 32 1.3k 652 626 610 559 130 4.0k
Jinlong Li China 31 1.1k 0.8× 624 1.0× 448 0.7× 505 0.8× 339 0.6× 137 3.2k
Nágila Maria Pontes Silva Ricardo Brazil 42 934 0.7× 722 1.1× 1.1k 1.7× 1.1k 1.8× 550 1.0× 230 5.4k
Cristina M. Sabliov United States 38 952 0.7× 652 1.0× 1.0k 1.7× 966 1.6× 552 1.0× 110 4.1k
Yaqiong Zhang China 40 920 0.7× 923 1.4× 1.2k 1.9× 730 1.2× 785 1.4× 178 4.9k
Ying Tan China 34 630 0.5× 348 0.5× 685 1.1× 647 1.1× 769 1.4× 128 3.2k
Jinfang Liu China 33 1.7k 1.3× 768 1.2× 399 0.6× 229 0.4× 898 1.6× 157 4.6k
Denis Poncelet France 39 1.9k 1.5× 1.1k 1.7× 814 1.3× 1.4k 2.4× 417 0.7× 106 5.5k
Branko Bugarski Serbia 39 2.9k 2.2× 1.1k 1.7× 958 1.5× 805 1.3× 398 0.7× 209 5.8k
Stephan Handschin Switzerland 36 1.1k 0.8× 707 1.1× 1.0k 1.6× 594 1.0× 713 1.3× 68 4.0k
Meng Wai Woo China 34 2.3k 1.7× 405 0.6× 408 0.7× 430 0.7× 391 0.7× 178 4.3k

Countries citing papers authored by Wei Lü

Since Specialization
Citations

This map shows the geographic impact of Wei Lü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Lü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Lü more than expected).

Fields of papers citing papers by Wei Lü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Lü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Lü. The network helps show where Wei Lü may publish in the future.

Co-authorship network of co-authors of Wei Lü

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Lü. A scholar is included among the top collaborators of Wei Lü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Lü. Wei Lü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shurui, P. Liu, Cuixia Sun, et al.. (2025). Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties. Food Chemistry. 476. 143406–143406. 9 indexed citations
2.
Rosiak, Natalia, et al.. (2025). Amorphous Lycopene–PVP K30 Dispersions Prepared by Ball Milling: Improved Solubility and Antioxidant Activity. Polymers. 17(21). 2916–2916. 1 indexed citations
3.
Rosiak, Natalia, et al.. (2025). Improving the Pharmaceutical Potential of Lycopene Using Hot-Melt Extrusion. Applied Sciences. 15(22). 12311–12311.
4.
Liu, Mingrui, Dan Li, Zhongran Liu, et al.. (2025). Low‐Field‐Driven Domain Wall Motion in Wurtzite Ferroelectrics. Advanced Materials. 37(37). e2505988–e2505988. 1 indexed citations
5.
Li, Yanlei, Le Ying, Zhiming Gao, et al.. (2025). Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels. International Journal of Food Engineering. 21(2). 77–85.
6.
Lü, Wei, et al.. (2025). Rethinking Salt in Dry-Cured Meats: Innovations for a Healthier and Flavorful Future. Food Reviews International. 41(9). 2437–2460. 3 indexed citations
9.
Jiang, Bing, et al.. (2024). Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice. Small. 21(5). e2408298–e2408298. 3 indexed citations
10.
Jiang, Wenxin, Wei Xiang, Wei Lü, et al.. (2023). Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface. International Journal of Biological Macromolecules. 253(Pt 8). 127509–127509. 2 indexed citations
11.
Zheng, Yixin, Yixin Gao, Cuixia Sun, et al.. (2023). Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste. Food Hydrocolloids. 144. 109026–109026. 36 indexed citations
13.
Zhang, Shi, Weiwei Tang, Libo Zhang, et al.. (2022). High-frequency enhanced response based on Sb2Te3 topological insulators. Photonics Research. 10(10). 2302–2302. 8 indexed citations
14.
Lü, Wei, et al.. (2022). Investigation on Cutting Power of Wood–Plastic Composite Using Response Surface Methodology. Forests. 13(9). 1397–1397. 13 indexed citations
15.
Liu, Yi, Zhiqingzi Chen, Shi Zhang, et al.. (2022). A candidate material EuSn2As2-based terahertz direct detection and imaging. npj 2D Materials and Applications. 6(1). 13 indexed citations
16.
Lü, Wei, et al.. (2021). Endogenous bacterial community structure of Pinus massoniana with differing resistance to pine wilt disease. Nematology. 23(8). 853–869. 1 indexed citations
17.
Yang, Qiong‐Qiong, Zhongquan Sui, Wei Lü, & Harold Corke. (2020). Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients. Food Chemistry. 338. 128071–128071. 56 indexed citations
18.
He, Xiangxiang, Wei Lü, Cuixia Sun, et al.. (2020). Cellulose and cellulose derivatives: Different colloidal states and food-related applications. Carbohydrate Polymers. 255. 117334–117334. 146 indexed citations
19.
Lü, Wei, et al.. (2019). A DNAzyme assay coupled with effective magnetic separation and rolling circle amplification for detection of lead cations with a smartphone camera. Analytical and Bioanalytical Chemistry. 411(21). 5383–5391. 16 indexed citations
20.
Lü, Wei, Jie Huang, Wei Ding, et al.. (2018). Predialysis fluid overload linked with quality of sleep in patients undergoing hemodialysis. Sleep Medicine. 51. 140–147. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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