Wei Lü
Impact in
- Molecular Medicine top 1%
- Hydrogels: synthesis, properties, applications
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Food Science 37
- Proteins in Food Systems 32
- Polysaccharides Composition and Applications 17
- Microencapsulation and Drying Processes 9
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- Titanium Alloys Microstructure and Properties 9
- Co-authors
- Yapeng Fang (23 shared papers)Katsuyoshi Nishinari (7 shared papers)Analucia Mata (5 shared papers)Song Miao (7 shared papers)Alan L. Kelly (6 shared papers)Cuixia Sun (20 shared papers)Chuhuan Hu (2 shared papers)Hoda Khalesi (5 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Trends in Food Science & Technology (5 papers)Carbohydrate Polymers (4 papers)Food Chemistry (4 papers)Materials Science and Engineering A (3 papers)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Wei Lü
123 papers receiving 3.9k citations
Hit Papers
Peers
Comparison fields: 5 of 162
- Molecular Medicine 370
- Food Science 1.3k
- Biomaterials 626
- Nutrition and Dietetics 436
- Pharmaceutical Science 114
Countries citing papers authored by Wei Lü
This map shows the geographic impact of Wei Lü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Lü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Lü more than expected).
Fields of papers citing papers by Wei Lü
This network shows the impact of papers produced by Wei Lü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Lü. The network helps show where Wei Lü may publish in the future.
Co-authors
The 25 scholars most cited alongside Wei Lü, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Egg-box model-based gelation of alginate and pectin: A review Hit paper breakdown → | 2020 | 602 |
| 2 | Ions-induced gelation of alginate: Mechanisms and applications Hit paper breakdown → | 2021 | 384 |
| 3 | 2015 | 226 | |
| 4 | 2020 | 167 | |
| 5 | 2003 | 165 | |
| 6 | 2020 | 146 | |
| 7 | 2019 | 133 | |
| 8 | 2017 | 125 | |
| 9 | 2020 | 123 | |
| 10 | 2006 | 85 | |
| 11 | 2013 | 85 | |
| 12 | 2018 | 84 | |
| 13 | 2021 | 73 | |
| 14 | 2020 | 69 | |
| 15 | 2020 | 67 | |
| 16 | 2014 | 58 | |
| 17 | 2020 | 58 | |
| 18 | 2020 | 56 | |
| 19 | 2010 | 54 | |
| 20 | 2024 | 54 |
About Wei Lü
Wei Lü is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics and Electrical and Electronic Engineering, having authored 130 papers that have together received 4.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (17 papers), Advanced biosensing and bioanalysis techniques (13 papers), Food composition and properties (11 papers), Hydrogels: synthesis, properties, applications (9 papers), Microencapsulation and Drying Processes (9 papers), Titanium Alloys Microstructure and Properties (9 papers) and Aluminum Alloys Composites Properties (8 papers). The work is most often cited by research in Molecular Medicine (370 citations), Food Science (1.3k citations), Biomaterials (626 citations), Nutrition and Dietetics (436 citations) and Pharmaceutical Science (114 citations). Wei Lü has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Yapeng Fang, Katsuyoshi Nishinari, Analucia Mata, Song Miao, Alan L. Kelly, Cuixia Sun, Chuhuan Hu, Hoda Khalesi, Baodong Zheng and Bo Yao. Their work appears in journals such as Food Hydrocolloids, Trends in Food Science & Technology, Carbohydrate Polymers, Food Chemistry and Materials Science and Engineering A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.