Stanisław Mleko
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Marta Tomczyńska‐MlekoE. Allen FoegedingWaldemar GustawKonrad TerpiłowskiBartosz G. SołowiejKatsuyoshi NishinariS. PikusYirui Liang
- Topics
- Proteins in Food Systems (45 papers)Microencapsulation and Drying Processes (20 papers)Polysaccharides Composition and Applications (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersMolecules
In The Last Decade
Stanisław Mleko
78 papers receiving 933 citations
Peers
Comparison fields: 5 of 89
- Food Science 686
- Nutrition and Dietetics 211
- Animal Science and Zoology 140
- Molecular Biology 122
- Biomaterials 117
Countries citing papers authored by Stanisław Mleko
This map shows the geographic impact of Stanisław Mleko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanisław Mleko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanisław Mleko more than expected).
Fields of papers citing papers by Stanisław Mleko
This network shows the impact of papers produced by Stanisław Mleko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanisław Mleko. The network helps show where Stanisław Mleko may publish in the future.
Co-authorship network of co-authors of Stanisław Mleko
This figure shows the co-authorship network connecting the top 25 collaborators of Stanisław Mleko. A scholar is included among the top collaborators of Stanisław Mleko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanisław Mleko. Stanisław Mleko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 12 | |
| 5 | The effect of κ-carrageenan on whey protein concentrate gelation. | 2 |
| 6 | The rheological properties of yoghurt with the addition of lyophilized polymerized whey protein. | 8 |
| 7 | Otrzymywanie deserów mlecznych z białek serwatkowych z dodatkiem skrobi i karagenu | 2 |
| 8 | Biosynteza enzymów proteolitycznych i ich wpływ na aktywność celulaz Trichoderma reesei | 1 |
| 9 | Otrzymywanie mieszanych żeli bialek serwatkowych z wybranymi polisacharydami i badanie ich wlaściwości mechanicznych | 1 |
| 10 | Izolacja i wstepna charakterystyka niskoproteazowych mutantow Trichoderma reesei | 2 |
| 11 | The influence of xanthan gum on rheology and microstructure of heat-induced whey protein gels | 6 |
| 12 | The effect of xylose, galactose and sorbose on the production of selected extracellular enzymes by mutant-strain Trichoderma reesei M-7 during continuous cultivation | 2 |
| 13 | Wpływ wybranych monosacharydów na biosyntezę celulaz, ksylanaz i enzymów litycznych przez mutanta Trichoderma reesei M-7 | 1 |
| 14 | New inducers for cellulases production by Trichoderma reesei M-7 | 9 |
| 15 | Studies on permeability and rheology of heat and sodium ions-induced whey protein gels | 5 |
| 16 | Formation of reversible whey protein gels. | 4 |
| 17 | Zelowanie modelowych ukladow k-karagenian-skrobia w mleku oraz roztworze koncentratu bialek serwatkowych | 1 |
| 18 | Wplyw szybkosci zamrazania oraz stosowania zamiennikow tluszczu na strukture lodow | 2 |
| 19 | Effects of sodium chloride and calcium chloride on the fracture properties of whey protein gels | 1 |
| 20 | Effect of pH on the microstructure and texture of whey protein concentrates and isolate gels | 4 |
About Stanisław Mleko
Stanisław Mleko is a scholar working on Food Science, Surfaces, Coatings and Films and Nutrition and Dietetics, having authored 90 papers that have together received 995 indexed citations. Recurring topics across this work include Proteins in Food Systems (45 papers), Microencapsulation and Drying Processes (20 papers) and Polysaccharides Composition and Applications (18 papers). The work is most often cited by research in Food Science (686 citations), Animal Science and Zoology (140 citations) and Nutrition and Dietetics (211 citations). Stanisław Mleko has collaborated with scholars based in Poland, China and Japan. Frequent co-authors include Marta Tomczyńska‐Mleko, E. Allen Foegeding, Waldemar Gustaw, Konrad Terpiłowski, Bartosz G. Sołowiej, Katsuyoshi Nishinari, S. Pikus, Yirui Liang, Hörður G. Kristinsson and Eunice C.Y. Li‐Chan. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.