Jozef L. Kokini
- Food Science top 0.05%
- Polysaccharides Composition and Applications 85
- Proteins in Food Systems 36
- Microencapsulation and Drying Processes 21
- Nutrition and Dietetics top 0.1%
- Food composition and properties 64
- Fluid Flow and Transfer Processes top 0.5%
- Rheology and Fluid Dynamics Studies 59
- Biomaterials top 0.5%
- biodegradable polymer synthesis and properties 17
- Nanocomposite Films for Food Packaging 12
- Animal Science and Zoology top 1%
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- Polysaccharides and Plant Cell Walls 13
- Co-authors
- Nesli SözerCarmen I. MoraruLih‐Shiuh LaiRobin K. ConnellyRohollah SadeghiGamze YazarE. L. CusslerJae‐Kwan Hwang
- Journals
- SHILAP Revista de lepidopterología (1 paper)Analytical Chemistry (1 paper)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- United StatesTürkiyeChina
In The Last Decade
Jozef L. Kokini
210 papers receiving 7.8k citations
Peers
Comparison fields: 5 of 170
- Food Science 4.4k
- Nutrition and Dietetics 2.9k
- Fluid Flow and Transfer Processes 1.0k
- Biomaterials 1.4k
- Animal Science and Zoology 488
Countries citing papers authored by Jozef L. Kokini
This map shows the geographic impact of Jozef L. Kokini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jozef L. Kokini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jozef L. Kokini more than expected).
Fields of papers citing papers by Jozef L. Kokini
This network shows the impact of papers produced by Jozef L. Kokini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jozef L. Kokini. The network helps show where Jozef L. Kokini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jozef L. Kokini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2023 | 21 | |
| 3 | 2023 | 9 | |
| 4 | 2023 | 10 | |
| 5 | 2023 | 21 | |
| 6 | 2023 | 9 | |
| 7 | 2021 | 22 | |
| 8 | 2020 | 15 | |
| 9 | 2017 | 29 | |
| 10 | 2015 | 51 | |
| 11 | Preparation and characterization of starch nanoparticles by desolvation method | 2014 | 2 |
| 12 | Fabrication of biodegradable zein films by using soft lithography | 2010 | 4 |
| 13 | 2009 | 83 | |
| 14 | 2009 | 452 | |
| 15 | 2007 | 69 | |
| 16 | Nanotechnology: A New Frontier in Food Science | 2003 | 167 |
| 17 | 2000 | 11 | |
| 18 | Glass transitions in low moisture and foods : Effects on shelf life and quality | 1996 | 116 |
| 19 | Effect of starch structure on starch rheological properties | 1992 | 71 |
| 20 | 1988 | 5 |
About Jozef L. Kokini
Jozef L. Kokini is a scholar working on Fluid Flow and Transfer Processes, Food Science and Nutrition and Dietetics, having authored 210 papers that have together received 8.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (85 papers), Food composition and properties (64 papers), Rheology and Fluid Dynamics Studies (59 papers), Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (21 papers), biodegradable polymer synthesis and properties (17 papers), Polysaccharides and Plant Cell Walls (13 papers) and Nanocomposite Films for Food Packaging (12 papers). The work is most often cited by research in Food Science (4.4k citations), Nutrition and Dietetics (2.9k citations) and Fluid Flow and Transfer Processes (1.0k citations). Jozef L. Kokini has collaborated with scholars based in United States, Türkiye and China. Frequent co-authors include Nesli Sözer, Carmen I. Moraru, Lih‐Shiuh Lai, Robin K. Connelly, Rohollah Sadeghi, Gamze Yazar, E. L. Cussler, Jae‐Kwan Hwang, Hazal Turasan and Mukund V. Karwe. Their work appears in journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.