Harold Corke
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
-
- Food composition and properties 154
- Microbial Metabolites in Food Biotechnology 51
- Food Science 175
- Polysaccharides Composition and Applications 71
- Proteins in Food Systems 39
- Seed and Plant Biochemistry 20
- Essential Oils and Antimicrobial Activity 20
Harold Corke
305 papers receiving 23.0k citations
Hit Papers
Peers
Comparison fields: 5 of 182
- Biochemistry 5.1k
- Food Science 11.4k
- Nutrition and Dietetics 7.1k
- Plant Science 8.3k
- Pharmacology 1.6k
Countries citing papers authored by Harold Corke
This map shows the geographic impact of Harold Corke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Corke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Corke more than expected).
Fields of papers citing papers by Harold Corke
This network shows the impact of papers produced by Harold Corke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Corke. The network helps show where Harold Corke may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Harold Corke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 4 | |
| 6 | 2023 | 31 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 16 | |
| 9 | 2023 | 19 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 2 | |
| 12 | 2021 | 3 | |
| 13 | 2021 | 6 | |
| 14 | 2020 | 16 | |
| 15 | 2020 | 103 | |
| 16 | 2020 | 5 | |
| 17 | 2019 | 29 | |
| 18 | 2019 | 32 | |
| 19 | 2019 | 43 | |
| 20 | 2019 | 51 |
About Harold Corke
Harold Corke is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Applied Microbiology and Biotechnology, having authored 309 papers that have together received 24.5k indexed citations. Recurring topics across this work include Food composition and properties (154 papers), Polysaccharides Composition and Applications (71 papers), Phytochemicals and Antioxidant Activities (53 papers), Microbial Metabolites in Food Biotechnology (51 papers), Proteins in Food Systems (39 papers), Phytase and its Applications (30 papers), Seed and Plant Biochemistry (20 papers) and Essential Oils and Antimicrobial Activity (20 papers). The work is most often cited by research in Biochemistry (5.1k citations), Food Science (11.4k citations), Nutrition and Dietetics (7.1k citations), Plant Science (8.3k citations) and Pharmacology (1.6k citations). Harold Corke has collaborated with scholars based in China, Hong Kong and Israel. Frequent co-authors include Yi‐Zhong Cai, Mei Sun, Mei Sun, Ren‐You Gan, Qiong Luo, Jinsong Bao, Yutao Cai, Hua‐Bin Li, Bin Shan and John D. Brooks. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Cereal Chemistry, International Journal of Biological Macromolecules and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.