Jinmei Wang
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 93
- Proteins in Food Systems 82
- Food Chemistry and Fat Analysis 31
- Polysaccharides Composition and Applications 15
- Microencapsulation and Drying Processes 11
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- Pickering emulsions and particle stabilization 25
- Co-authors
- Xiaoquan Yang (49 shared papers)Jian Guo (59 shared papers)Shou‐Wei Yin (31 shared papers)Xiao‐Quan Yang (39 shared papers)Jun‐Ru Qi (14 shared papers)Yuan Zou (10 shared papers)Yang Yuan (8 shared papers)Xiaowei Chen (11 shared papers)
- Journals
- Food Hydrocolloids (21 papers)Journal of Agricultural and Food Chemistry (21 papers)International Journal of Food Science & Technology (12 papers)Food Research International (9 papers)Food Chemistry (8 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jinmei Wang
179 papers receiving 6.1k citations
Jinmei Wang's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 3.7k
- Nutrition and Dietetics 881
- Molecular Medicine 207
- Biomaterials 566
- Animal Science and Zoology 352
Countries citing papers authored by Jinmei Wang
This map shows the geographic impact of Jinmei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinmei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinmei Wang more than expected).
Fields of papers citing papers by Jinmei Wang
This network shows the impact of papers produced by Jinmei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinmei Wang. The network helps show where Jinmei Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jinmei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 183 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles Hit paper breakdown → | 2015 | 381 |
| 2 | 2012 | 292 | |
| 3 | 2014 | 192 | |
| 4 | 2014 | 167 | |
| 5 | 2012 | 147 | |
| 6 | 2014 | 138 | |
| 7 | 2015 | 116 | |
| 8 | 2016 | 114 | |
| 9 | 2014 | 111 | |
| 10 | 2008 | 109 | |
| 11 | 2013 | 108 | |
| 12 | 2011 | 107 | |
| 13 | 2012 | 107 | |
| 14 | 2014 | 105 | |
| 15 | 2016 | 98 | |
| 16 | 2018 | 90 | |
| 17 | 2012 | 87 | |
| 18 | 2016 | 86 | |
| 19 | 2015 | 79 | |
| 20 | 2012 | 76 |
About Jinmei Wang
Jinmei Wang is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Organic Chemistry and Polymers and Plastics, having authored 183 papers that have together received 6.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (82 papers), Food Chemistry and Fat Analysis (31 papers), Pickering emulsions and particle stabilization (25 papers), Polysaccharides Composition and Applications (15 papers), Food composition and properties (15 papers), Surfactants and Colloidal Systems (12 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides and Plant Cell Walls (9 papers). The work is most often cited by research in Food Science (3.7k citations), Nutrition and Dietetics (881 citations), Molecular Medicine (207 citations), Biomaterials (566 citations) and Animal Science and Zoology (352 citations). Jinmei Wang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xiaoquan Yang, Jian Guo, Shou‐Wei Yin, Xiao‐Quan Yang, Jun‐Ru Qi, Yuan Zou, Yang Yuan, Xiaowei Chen, Xiuting He and Ning Xia. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.