Jiao Ge
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 10
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 3
- Food Chemistry and Fat Analysis 2
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- Food composition and properties 6
- Co-authors
- Yapeng Fang (8 shared papers)Ren‐You Gan (4 shared papers)Cuixia Sun (8 shared papers)Harold Corke (3 shared papers)Khalid Gul (2 shared papers)Analucia Mata (1 shared paper)Yin Zhang (4 shared papers)Jun He (1 shared paper)
In The Last Decade
Jiao Ge
10 papers receiving 820 citations
Jiao Ge's Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 587
- Nutrition and Dietetics 225
- Animal Science and Zoology 152
- Molecular Medicine 43
- Biomaterials 80
Countries citing papers authored by Jiao Ge
This map shows the geographic impact of Jiao Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiao Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiao Ge more than expected).
Fields of papers citing papers by Jiao Ge
This network shows the impact of papers produced by Jiao Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiao Ge. The network helps show where Jiao Ge may publish in the future.
Co-authors
The 15 scholars most cited alongside Jiao Ge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives Hit paper breakdown → | 2020 | 251 |
| 2 | 2020 | 184 | |
| 3 | 2020 | 112 | |
| 4 | 2021 | 95 | |
| 5 | 2022 | 65 | |
| 6 | 2022 | 59 | |
| 7 | 2022 | 25 | |
| 8 | 2020 | 24 | |
| 9 | 2022 | 17 | |
| 10 | 2025 | 3 |
About Jiao Ge
Jiao Ge is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Ecology and Forestry, having authored 10 papers that have together received 835 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers), Microencapsulation and Drying Processes (3 papers), Food Chemistry and Fat Analysis (2 papers), Meat and Animal Product Quality (1 paper), African Botany and Ecology Studies (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Food Science (587 citations), Nutrition and Dietetics (225 citations), Animal Science and Zoology (152 citations), Molecular Medicine (43 citations) and Biomaterials (80 citations). Jiao Ge has collaborated with scholars based in China and Israel. Frequent co-authors include Yapeng Fang, Ren‐You Gan, Cuixia Sun, Harold Corke, Khalid Gul, Analucia Mata, Yin Zhang, Jun He, Hua‐Bin Li and Ding‐Tao Wu. Their work appears in journals such as Food Research International, Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.