Jiao Ge

1.1k total citations · 1 hit paper
10 papers, 773 citations indexed

About

Jiao Ge is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jiao Ge has authored 10 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Jiao Ge's work include Proteins in Food Systems (9 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (3 papers). Jiao Ge is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (3 papers). Jiao Ge collaborates with scholars based in China and Israel. Jiao Ge's co-authors include Yapeng Fang, Ren‐You Gan, Cuixia Sun, Harold Corke, Khalid Gul, Analucia Mata, Yin Zhang, Jun He, Ahmad Kenaan and Hua‐Bin Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jiao Ge

10 papers receiving 756 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives

2020 237 citations Jiao Ge, Cuixia Sun et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiao Ge China	9	557	227	159	152	138	10	773
M.T. Nickerson Canada	6	803 1.4×	287 1.3×	189 1.2×	189 1.2×	265 1.9×	7	1.1k
Dilek Ercili-Cura Finland	19	778 1.4×	246 1.1×	333 2.1×	165 1.1×	205 1.5×	23	1.1k
Rodrigo Tarté United States	13	442 0.8×	151 0.7×	114 0.7×	371 2.4×	90 0.7×	34	728
Shane V. Crowley Ireland	21	878 1.6×	252 1.1×	270 1.7×	166 1.1×	52 0.4×	42	1.1k
Linyi Zhou China	16	982 1.8×	347 1.5×	284 1.8×	252 1.7×	169 1.2×	36	1.3k
Inge Celus Belgium	10	387 0.7×	328 1.4×	237 1.5×	124 0.8×	245 1.8×	14	846
Oni Yuliarti Singapore	17	605 1.1×	207 0.9×	79 0.5×	128 0.8×	422 3.1×	31	840
Claire D. Munialo United Kingdom	11	446 0.8×	142 0.6×	128 0.8×	83 0.5×	91 0.7×	28	616
Kurt Herrmann Germany	12	370 0.7×	106 0.5×	123 0.8×	271 1.8×	52 0.4×	41	541

Countries citing papers authored by Jiao Ge

Since Specialization

Citations

This map shows the geographic impact of Jiao Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiao Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiao Ge more than expected).

Fields of papers citing papers by Jiao Ge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiao Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiao Ge. The network helps show where Jiao Ge may publish in the future.

Co-authorship network of co-authors of Jiao Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Jiao Ge. A scholar is included among the top collaborators of Jiao Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiao Ge. Jiao Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Ge, Jiao, Rong Yang, Guanchen Liu, Cuixia Sun, & Yapeng Fang. (2025). Bean powders improved the quality characteristics of high-moisture extrudate prepared from pea protein isolate: Texture, structure and sensory. Food Hydrocolloids. 165. 111232–111232. 2 indexed citations

2.

Ge, Jiao, et al.. (2022). Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0. International Journal of Biological Macromolecules. 228. 816–825. 20 indexed citations

3.

Ge, Jiao, et al.. (2022). Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study. Food Research International. 163. 112134–112134. 57 indexed citations

4.

Ge, Jiao, et al.. (2022). Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism. Food Research International. 162(Pt A). 112053–112053. 51 indexed citations

5.

Ge, Jiao, et al.. (2022). Introducing panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate as an alternative source of legume protein: Physicochemical, functional and nutritional characteristics. Food Chemistry. 388. 133016–133016. 16 indexed citations

6.

Gul, Khalid, Ren‐You Gan, Cuixia Sun, et al.. (2021). Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Critical Reviews in Food Science and Nutrition. 62(14). 3817–3832. 91 indexed citations

7.

Lü, Wei, et al.. (2020). Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels. Carbohydrate Polymers. 250. 116920–116920. 24 indexed citations

8.

Ge, Jiao, Cuixia Sun, Harold Corke, et al.. (2020). The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 19(4). 1835–1876. 237 indexed citations breakdown →

9.

Sun, Cuixia, Jiao Ge, Jun He, Ren‐You Gan, & Yapeng Fang. (2020). Processing, Quality, Safety, and Acceptance of Meat Analogue Products. Engineering. 7(5). 674–678. 105 indexed citations

10.

Ge, Jiao, et al.. (2020). Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans. Food Hydrocolloids. 112. 106288–106288. 170 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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