Meng Zhao
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 32
- Proteins in Food Systems 24
- Polysaccharides Composition and Applications 14
- Microencapsulation and Drying Processes 7
- Biomaterials 15
- Nanocomposite Films for Food Packaging 6
- Collagen: Extraction and Characterization 6
- Electrospun Nanofibers in Biomedical Applications 5
- Co-authors
- Katsuyoshi Nishinari (17 shared papers)Bo Cui (20 shared papers)Chao Yuan (19 shared papers)Li Guo (10 shared papers)Ling Wu (4 shared papers)Yapeng Fang (3 shared papers)Qi Wang (1 shared paper)Michael G. Gänzle (2 shared papers)
- Journals
- Food Hydrocolloids (19 papers)International Journal of Biological Macromolecules (7 papers)Food Research International (4 papers)Food Chemistry (4 papers)Food Bioscience (3 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Meng Zhao
50 papers receiving 910 citations
Peers
Comparison fields: 5 of 107
- Food Science 395
- Biomaterials 179
- Nutrition and Dietetics 137
- Animal Science and Zoology 44
- Agronomy and Crop Science 42
Countries citing papers authored by Meng Zhao
This map shows the geographic impact of Meng Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meng Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meng Zhao more than expected).
Fields of papers citing papers by Meng Zhao
This network shows the impact of papers produced by Meng Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meng Zhao. The network helps show where Meng Zhao may publish in the future.
Co-authors
The 25 scholars most cited alongside Meng Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 94 | |
| 2 | 2020 | 81 | |
| 3 | 2017 | 72 | |
| 4 | 2018 | 56 | |
| 5 | 2023 | 49 | |
| 6 | 2017 | 47 | |
| 7 | 2020 | 39 | |
| 8 | 2023 | 35 | |
| 9 | 2023 | 29 | |
| 10 | 2011 | 29 | |
| 11 | 2021 | 26 | |
| 12 | 2023 | 24 | |
| 13 | 2023 | 22 | |
| 14 | 2021 | 21 | |
| 15 | 2017 | 20 | |
| 16 | 2024 | 19 | |
| 17 | 2023 | 18 | |
| 18 | 2017 | 18 | |
| 19 | 2022 | 16 | |
| 20 | 2020 | 15 |
About Meng Zhao
Meng Zhao is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology, having authored 58 papers that have together received 919 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers), Microencapsulation and Drying Processes (7 papers), Nanocomposite Films for Food Packaging (6 papers), Meat and Animal Product Quality (6 papers), Collagen: Extraction and Characterization (6 papers) and Electrospun Nanofibers in Biomedical Applications (5 papers). The work is most often cited by research in Food Science (395 citations), Biomaterials (179 citations), Nutrition and Dietetics (137 citations), Animal Science and Zoology (44 citations) and Agronomy and Crop Science (42 citations). Meng Zhao has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Katsuyoshi Nishinari, Bo Cui, Chao Yuan, Li Guo, Ling Wu, Yapeng Fang, Yapeng Fang, Qi Wang, Michael G. Gänzle and Nan Yang. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Food Research International, Food Chemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.