Madoka Hirashima

552 total citations
12 papers, 379 citations indexed

About

Madoka Hirashima is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Madoka Hirashima has authored 12 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Madoka Hirashima's work include Polysaccharides Composition and Applications (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (3 papers). Madoka Hirashima is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (3 papers). Madoka Hirashima collaborates with scholars based in Japan, Israel and China. Madoka Hirashima's co-authors include Katsuyoshi Nishinari, Rheo Takahashi, Akihiro Tanaka, Ryouichi Tanaka, Tomohisa Takaya, A. Nussinovitch, K. Nishinari, Ryo Takahashi, Yoko Nitta and Yukihiro Michiwaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Plant and Cell Physiology.

In The Last Decade

Madoka Hirashima

12 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Madoka Hirashima Japan	8	198	161	136	72	49	12	379
Makoto Takemasa Japan	12	196 1.0×	90 0.6×	122 0.9×	21 0.3×	44 0.9×	19	349
Cong Min China	8	231 1.2×	212 1.3×	69 0.5×	27 0.4×	29 0.6×	14	347
Ty B. Wagoner United States	9	344 1.7×	127 0.8×	54 0.4×	39 0.5×	23 0.5×	9	422
Jiwei Kuang China	11	251 1.3×	260 1.6×	84 0.6×	15 0.2×	23 0.5×	21	384
Enrico Federici United States	11	282 1.4×	195 1.2×	59 0.4×	51 0.7×	82 1.7×	13	415
Sinead M. Fitzsimons Ireland	11	481 2.4×	176 1.1×	114 0.8×	66 0.9×	48 1.0×	11	569
Xiliang Yu China	9	204 1.0×	68 0.4×	23 0.2×	40 0.6×	39 0.8×	22	316
Katleen J. R. Vallons Ireland	10	292 1.5×	325 2.0×	58 0.4×	10 0.1×	123 2.5×	10	512
Mohamed Ghamry China	10	158 0.8×	37 0.2×	28 0.2×	36 0.5×	42 0.9×	34	285
Wenjie Xia China	8	321 1.6×	122 0.8×	31 0.2×	75 1.0×	25 0.5×	17	385

Countries citing papers authored by Madoka Hirashima

Since Specialization

Citations

This map shows the geographic impact of Madoka Hirashima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Madoka Hirashima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Madoka Hirashima more than expected).

Fields of papers citing papers by Madoka Hirashima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Madoka Hirashima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Madoka Hirashima. The network helps show where Madoka Hirashima may publish in the future.

Co-authorship network of co-authors of Madoka Hirashima

This figure shows the co-authorship network connecting the top 25 collaborators of Madoka Hirashima. A scholar is included among the top collaborators of Madoka Hirashima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Madoka Hirashima. Madoka Hirashima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Nussinovitch, A. & Madoka Hirashima. (2022). Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition. 4 indexed citations

Nussinovitch, A. & Madoka Hirashima. (2018). More Cooking Innovations. 3 indexed citations

Nishinari, Katsuyoshi, Makoto Takemasa, Tom Brenner, et al.. (2016). The Food Colloid Principle in the Design of Elderly Food. Journal of Texture Studies. 47(4). 284–312. 52 indexed citations

Nussinovitch, A. & Madoka Hirashima. (2013). Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification. 17 indexed citations

Hirashima, Madoka, Rheo Takahashi, & Katsuyoshi Nishinari. (2011). The gelatinization and retrogradation of cornstarch gels in the presence of citric acid. Food Hydrocolloids. 27(2). 390–393. 18 indexed citations

Takahashi, Rheo, et al.. (2009). Thermal and Rheological Properties of Agaropectin Aqueous Solutions. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(11). 591–599. 3 indexed citations

Hirashima, Madoka, Ryouichi Tanaka, & Akihiro Tanaka. (2009). Light-Independent Cell Death Induced by Accumulation of Pheophorbide a in Arabidopsis thaliana. Plant and Cell Physiology. 50(4). 719–729. 82 indexed citations

Hirashima, Madoka, Rheo Takahashi, & Katsuyoshi Nishinari. (2005). Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes. Food Hydrocolloids. 19(5). 909–914. 76 indexed citations

Hirashima, Madoka, Ryo Takahashi, & K. Nishinari. (2004). Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages. Food Hydrocolloids. 19(4). 777–784. 32 indexed citations

10.

Hirashima, Madoka, Rheo Takahashi, & Katsuyoshi Nishinari. (2004). Effects of Citric Acid on the Viscoelasticity of Cornstarch Pastes. Journal of Agricultural and Food Chemistry. 52(10). 2929–2933. 50 indexed citations

11.

Hirashima, Madoka, Rheo Takahashi, & Katsuyoshi Nishinari. (2003). Effects of Taste Substances on the Physical Properties of Corn Starch Pastes. I. Sour Seasonings (Citric Acid and Acetic Acid). 36(3). 225–233. 1 indexed citations

12.

Hirashima, Madoka, Tomohisa Takaya, & Katsuyoshi Nishinari. (1997). DSC and rheological studies on aqueous dispersions of curdlan. Thermochimica Acta. 306(1-2). 109–114. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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