Madoka Hirashima
- Food Science top 5%
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 3
- Botanical Research and Applications 2
- Nutrition and Dietetics top 10%
- Food composition and properties 5
- Speech and Hearing top 10%
-
- Polysaccharides and Plant Cell Walls 2
-
- Child Nutrition and Feeding Issues 1
-
- Plant Gene Expression Analysis 1
-
- Nutritional Studies and Diet 1
Madoka Hirashima
12 papers receiving 369 citations
Peers
Comparison fields: 5 of 63
- Food Science 198
- Nutrition and Dietetics 161
- Speech and Hearing 30
- Biomaterials 49
- Plant Science 136
Countries citing papers authored by Madoka Hirashima
This map shows the geographic impact of Madoka Hirashima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Madoka Hirashima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Madoka Hirashima more than expected).
Fields of papers citing papers by Madoka Hirashima
This network shows the impact of papers produced by Madoka Hirashima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Madoka Hirashima. The network helps show where Madoka Hirashima may publish in the future.
Co-authorship network
The 18 scholars most cited alongside Madoka Hirashima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 4 | |
| 2 | 2018 | 3 | |
| 3 | 2016 | 52 | |
| 4 | Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification | 2013 | 17 |
| 5 | 2011 | 18 | |
| 6 | 2009 | 3 | |
| 7 | 2009 | 82 | |
| 8 | 2005 | 76 | |
| 9 | 2004 | 32 | |
| 10 | 2004 | 50 | |
| 11 | Effects of Taste Substances on the Physical Properties of Corn Starch Pastes. I. Sour Seasonings (Citric Acid and Acetic Acid) | 2003 | 1 |
| 12 | 1997 | 41 |
About Madoka Hirashima
Madoka Hirashima is a scholar working on Food Science, Nutrition and Dietetics, Speech and Hearing, Analytical Chemistry and Plant Science, having authored 12 papers that have together received 379 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Food composition and properties (5 papers), Proteins in Food Systems (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Botanical Research and Applications (2 papers), Child Nutrition and Feeding Issues (1 paper), Plant Gene Expression Analysis (1 paper) and Nutritional Studies and Diet (1 paper). The work is most often cited by research in Food Science (198 citations), Nutrition and Dietetics (161 citations), Speech and Hearing (30 citations), Biomaterials (49 citations) and Plant Science (136 citations). Madoka Hirashima has collaborated with scholars based in Japan, Israel and China. Frequent co-authors include Katsuyoshi Nishinari, Rheo Takahashi, Akihiro Tanaka, Ryouichi Tanaka, Tomohisa Takaya, A. Nussinovitch, K. Nishinari, Ryo Takahashi, Marta Tomczyńska‐Mleko and Stanisław Mleko. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Thermochimica Acta, Journal of Texture Studies and Plant and Cell Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.