Ren‐You Gan
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 81
- Food Science top 0.02%
- Polysaccharides Composition and Applications 31
- Food Quality and Safety Studies 19
- Biological Psychiatry top 0.5%
- Pharmacology top 0.05%
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 18
- Food composition and properties 18
-
- Tea Polyphenols and Effects 43
-
- Polysaccharides and Plant Cell Walls 37
-
- Gut microbiota and health 18
In The Last Decade
Ren‐You Gan
253 papers receiving 17.8k citations
Hit Papers
Peers
Comparison fields: 5 of 188
- Biochemistry 3.8k
- Food Science 5.4k
- Biological Psychiatry 536
- Pharmacology 1.6k
- Nutrition and Dietetics 2.6k
Countries citing papers authored by Ren‐You Gan
This map shows the geographic impact of Ren‐You Gan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ren‐You Gan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ren‐You Gan more than expected).
Fields of papers citing papers by Ren‐You Gan
This network shows the impact of papers produced by Ren‐You Gan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ren‐You Gan. The network helps show where Ren‐You Gan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ren‐You Gan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 24 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 13 | |
| 6 | 2023 | 19 | |
| 7 | 2023 | 7 | |
| 8 | 2023 | 73 | |
| 9 | 2023 | 15 | |
| 10 | 2023 | 7 | |
| 11 | 2023 | 14 | |
| 12 | 2022 | 3 | |
| 13 | 2021 | 80 | |
| 14 | 2021 | 24 | |
| 15 | 2021 | 26 | |
| 16 | 2020 | 98 | |
| 17 | 2020 | 103 | |
| 18 | 2019 | 29 | |
| 19 | 2019 | 32 | |
| 20 | 2019 | 43 |
About Ren‐You Gan
Ren‐You Gan is a scholar working on Biochemistry, Food Science and Biological Psychiatry, having authored 256 papers that have together received 18.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (81 papers), Tea Polyphenols and Effects (43 papers), Polysaccharides and Plant Cell Walls (37 papers), Polysaccharides Composition and Applications (31 papers), Food Quality and Safety Studies (19 papers), Microbial Metabolites in Food Biotechnology (18 papers), Food composition and properties (18 papers) and Gut microbiota and health (18 papers). The work is most often cited by research in Biochemistry (3.8k citations), Food Science (5.4k citations) and Biological Psychiatry (536 citations). Ren‐You Gan has collaborated with scholars based in China, Hong Kong and Singapore. Frequent co-authors include Hua‐Bin Li, Harold Corke, Ding‐Tao Wu, Ao Shang, Cai‐Ning Zhao, Xiao Meng, Sha Li, Dan-Dan Zhou, Xiang‐Rong Xu and Dong-ping Xu. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Foods, Antioxidants, International Journal of Biological Macromolecules and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.