Yiguo Zhao
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Biomaterials top 10%
- Molecular Biology
- Co-authors
- Yapeng FangMitsutoshi NakajimaNauman KhalidIsao KobayashiMarcos A. NevesGaofeng ShuCuixia SunWei Lü
- Topics
- Proteins in Food Systems (28 papers)Polysaccharides Composition and Applications (16 papers)Food composition and properties (13 papers)
In The Last Decade
Yiguo Zhao
43 papers receiving 916 citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 599
- Nutrition and Dietetics 283
- Materials Chemistry 129
- Biomaterials 113
- Molecular Biology 101
Countries citing papers authored by Yiguo Zhao
This map shows the geographic impact of Yiguo Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiguo Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiguo Zhao more than expected).
Fields of papers citing papers by Yiguo Zhao
This network shows the impact of papers produced by Yiguo Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiguo Zhao. The network helps show where Yiguo Zhao may publish in the future.
Co-authorship network of co-authors of Yiguo Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Yiguo Zhao. A scholar is included among the top collaborators of Yiguo Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiguo Zhao. Yiguo Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 6 | |
| 12 | 1 | |
| 13 | 8 | |
| 14 | 36 | |
| 15 | 6 | |
| 16 | 10 | |
| 17 | 48 | |
| 18 | 43 | |
| 19 | 23 | |
| 20 | 58 |
About Yiguo Zhao
Yiguo Zhao is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 47 papers that have together received 922 indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Polysaccharides Composition and Applications (16 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (599 citations), Nutrition and Dietetics (283 citations) and Molecular Medicine (56 citations). Yiguo Zhao has collaborated with scholars based in China, Japan and Pakistan. Frequent co-authors include Yapeng Fang, Mitsutoshi Nakajima, Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Gaofeng Shu, Cuixia Sun, Wei Lü, Yin Zhang and Hoda Khalesi. Their work appears in journals such as Biomaterials, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.