Hui Zhang

15.9k total citations
448 papers, 12.1k citations indexed

About

Hui Zhang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Hui Zhang has authored 448 papers receiving a total of 12.1k indexed citations (citations by other indexed papers that have themselves been cited), including 157 papers in Food Science, 148 papers in Nutrition and Dietetics and 111 papers in Molecular Biology. Recurrent topics in Hui Zhang's work include Food composition and properties (103 papers), Proteins in Food Systems (50 papers) and Polysaccharides Composition and Applications (47 papers). Hui Zhang is often cited by papers focused on Food composition and properties (103 papers), Proteins in Food Systems (50 papers) and Polysaccharides Composition and Applications (47 papers). Hui Zhang collaborates with scholars based in China, United States and Canada. Hui Zhang's co-authors include Xiguang Qi, Gangcheng Wu, Haifeng Qian, Cheickna Daou, Xingguo Wang, Qingzhe Jin, Shaoping Nie, Li Wang, Mingyong Xie and Yan Li and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Circulation and Journal of Clinical Investigation.

In The Last Decade

Hui Zhang

429 papers receiving 11.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui Zhang China 57 4.7k 4.2k 2.8k 2.7k 959 448 12.1k
Dongxiao Sun‐Waterhouse China 63 4.5k 1.0× 2.7k 0.7× 2.1k 0.8× 2.9k 1.0× 817 0.9× 256 12.8k
Shiguo Chen China 68 4.8k 1.0× 2.5k 0.6× 3.4k 1.2× 2.9k 1.0× 1.2k 1.2× 318 14.2k
Jun Chen China 62 5.1k 1.1× 3.1k 0.7× 3.0k 1.1× 3.0k 1.1× 605 0.6× 295 11.5k
Qiang Yu China 62 4.1k 0.9× 3.1k 0.8× 3.7k 1.3× 2.9k 1.1× 814 0.8× 362 13.3k
Yi Chen China 67 4.8k 1.0× 3.3k 0.8× 4.5k 1.6× 3.9k 1.4× 1.4k 1.4× 537 16.6k
Mingyue Shen China 63 5.6k 1.2× 3.2k 0.8× 5.1k 1.8× 2.8k 1.0× 550 0.6× 232 12.5k
Qing Zhang China 55 3.9k 0.8× 2.3k 0.6× 3.0k 1.1× 1.4k 0.5× 847 0.9× 239 9.5k
Siyi Pan China 58 5.7k 1.2× 1.8k 0.4× 2.6k 1.0× 2.6k 0.9× 756 0.8× 333 11.1k
Wei Liu China 65 7.0k 1.5× 2.2k 0.5× 2.2k 0.8× 2.2k 0.8× 671 0.7× 275 12.7k
Jing Wang China 55 2.7k 0.6× 2.4k 0.6× 2.5k 0.9× 5.4k 2.0× 1.1k 1.2× 646 14.2k

Countries citing papers authored by Hui Zhang

Since Specialization
Citations

This map shows the geographic impact of Hui Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Zhang more than expected).

Fields of papers citing papers by Hui Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Zhang. The network helps show where Hui Zhang may publish in the future.

Co-authorship network of co-authors of Hui Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Zhang. A scholar is included among the top collaborators of Hui Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Zhang. Hui Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Shuang, et al.. (2024). Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin. International Journal of Biological Macromolecules. 277(Pt 4). 134085–134085. 2 indexed citations
2.
Zhu, Ling, et al.. (2024). Fabrication and characterization of non-fat whipped cream analogue: Effects of type and concentration of polysaccharide. International Journal of Biological Macromolecules. 276(Pt 2). 133819–133819. 5 indexed citations
3.
Li, Meng, et al.. (2024). Multiple strategies to improve the secretory expression of prolyl endopeptidase in Aspergillus niger. Process Biochemistry. 143. 98–105. 3 indexed citations
4.
Wang, Gang, Ying Ren, Yuying Su, et al.. (2024). Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis. Food Research International. 182. 114188–114188. 6 indexed citations
5.
Zhang, Mingkai, Ling Zhu, Hui Zhang, Xingguo Wang, & Gangcheng Wu. (2024). Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1. Food & Function. 15(20). 10316–10322. 2 indexed citations
6.
7.
Zhang, Shijia, Yiren Zhang, Emad Karrar, et al.. (2023). Mechanisms of sesamol and sesamin inhibiting α-glucosidase activity by spectroscopy and molecular docking. Food Bioscience. 53. 102680–102680. 24 indexed citations
8.
9.
Xie, Fan, Hui Zhang, Zhiqiang Xiong, et al.. (2023). Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application. Food Hydrocolloids. 142. 108761–108761. 29 indexed citations
10.
Zhang, Mingkai, Ling Zhu, Hui Zhang, et al.. (2023). Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study. Food Bioscience. 56. 103374–103374. 11 indexed citations
11.
Wang, Yongjin, Yandan Wang, Qayyum Shehzad, et al.. (2023). Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 64(26). 1–28. 53 indexed citations
12.
13.
14.
Li, Jiawen, Yuhang Xi, Liangru Wu, & Hui Zhang. (2022). Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach. Food Hydrocolloids. 136. 108310–108310. 49 indexed citations
15.
Wang, Xuezhu, Yajuan Gao, Chao Ren, et al.. (2022). Feasibility of 68Ga-Labeled Fibroblast Activation Protein Inhibitor PET/CT in Light-Chain Cardiac Amyloidosis. JACC. Cardiovascular imaging. 15(11). 1960–1970. 25 indexed citations
16.
Li, Tingting, Yan Li, Haifeng Qian, et al.. (2020). Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch. Food Chemistry. 331. 127315–127315. 53 indexed citations
17.
Qi, Yajing, Hao Zhang, Hao Zhang, et al.. (2018). Reduction of 5‐hydroxymethylfurfural formation by flavan‐3‐ols in Maillard reaction models and fried potato chips. Journal of the Science of Food and Agriculture. 98(14). 5294–5301. 29 indexed citations
18.
Zhang, Hui, et al.. (2013). Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran. International Journal of Food Science & Technology. 49(5). 1330–1336. 27 indexed citations
19.
Zhang, Huijuan, Huijuan Zhang, Wallace Yokoyama, Hui Zhang, & Hui Zhang. (2011). Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates. Journal of the Science of Food and Agriculture. 92(7). 1395–1401. 67 indexed citations
20.
Zhang, Hui. (2008). Efffcts of High Static Pressure on Beer Yeast Mutation Breeding. Liquor-making Science & Technology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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